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Page 1
Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline.
McDermid JM, Almond MA, Roberts KM, Germer EM, Geller MG, Taylor TA, Sinley RC, Handu D. McDermid JM, et al. J Acad Nutr Diet. 2023 Dec;123(12):1793-1807.e4. doi: 10.1016/j.jand.2023.07.018. Epub 2023 Jul 25. J Acad Nutr Diet. 2023. PMID: 37499866
Celiac disease is an autoimmune disorder in which the immune system of genetically susceptible individuals elicits a reaction to gluten causing small intestine damage. ...The guidelines affirm that all individuals with celiac disease should follow a GF …
Celiac disease is an autoimmune disorder in which the immune system of genetically susceptible individuals elicits a reaction …
The molecular basis for oat intolerance in patients with celiac disease.
Arentz-Hansen H, Fleckenstein B, Molberg Ø, Scott H, Koning F, Jung G, Roepstorff P, Lundin KE, Sollid LM. Arentz-Hansen H, et al. PLoS Med. 2004 Oct;1(1):e1. doi: 10.1371/journal.pmed.0010001. Epub 2004 Oct 19. PLoS Med. 2004. PMID: 15526039 Free PMC article.
Recent feeding studies have indicated oats to be safe for celiac disease patients, and oats are now often included in the celiac disease diet. This study aimed to investigate whether oat intolerance exists in celiac disease and to …
Recent feeding studies have indicated oats to be safe for celiac disease patients, and oats are now often included in the c …
[Oat and celiac disease].
Janatuinen E, Julkunen R, Uusitupa M. Janatuinen E, et al. Duodecim. 1997;113(4):269-70. Duodecim. 1997. PMID: 11370095 Finnish. No abstract available.
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease.
Leišová-Svobodová L, Sovová T, Dvořáček V. Leišová-Svobodová L, et al. Sci Rep. 2022 May 23;12(1):8660. doi: 10.1038/s41598-022-12711-6. Sci Rep. 2022. PMID: 35606450 Free PMC article.
The question of whether it can also be consumed by people suffering from celiac disease is still unresolved. The main aim of this study was to extract and sequence genes for potentially harmful avenins, globulins, and alpha-amylase/trypsin inhibitors in six oat …
The question of whether it can also be consumed by people suffering from celiac disease is still unresolved. The main aim of t …
Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats.
Fritz RD, Chen Y. Fritz RD, et al. Nutr Res. 2018 Dec;60:54-67. doi: 10.1016/j.nutres.2018.09.003. Epub 2018 Sep 21. Nutr Res. 2018. PMID: 30527260 Free article.
Inclusion of oats in a gluten-free (GF) diet can provide whole grain nutritional benefits to celiac disease (CD) patients, but there has been debate regarding oat safety for these individuals. ...To test this theory, potential gluten contamination of oats use …
Inclusion of oats in a gluten-free (GF) diet can provide whole grain nutritional benefits to celiac disease (CD) patients, but …
Celiac disease, gluten-free diet, and oats.
Fric P, Gabrovska D, Nevoral J. Fric P, et al. Nutr Rev. 2011 Feb;69(2):107-15. doi: 10.1111/j.1753-4887.2010.00368.x. Nutr Rev. 2011. PMID: 21294744 Review.
Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of celiac patients may be intolerant to pure oats. Thus, this issue is more complex than previously suggested. In order to produce oats th …
Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of …
Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity.
Nylund L, Hakkola S, Lahti L, Salminen S, Kalliomäki M, Yang B, Linderborg KM. Nylund L, et al. Nutrients. 2020 Aug 25;12(9):2570. doi: 10.3390/nu12092570. Nutrients. 2020. PMID: 32854216 Free PMC article.
This study characterized fecal microbiota profiles by 16S MiSeq sequencing among oat-using healthy adult subjects (n = 14) or adult subjects with celiac disease (CeD) (n = 19) or non-celiac gluten sensitivity (NCGS) (n = 10). ...Subjects with NCGS expe …
This study characterized fecal microbiota profiles by 16S MiSeq sequencing among oat-using healthy adult subjects (n = 14) or adult s …
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease.
Tanner G, Juhász A, Florides CG, Nye-Wood M, Békés F, Colgrave ML, Russell AK, Hardy MY, Tye-Din JA. Tanner G, et al. Front Nutr. 2019 Oct 15;6:162. doi: 10.3389/fnut.2019.00162. eCollection 2019. Front Nutr. 2019. PMID: 31681788 Free PMC article.
The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber gluten-free diet, rigorous feeding studies to address their safety in …
The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that c …
The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients.
Hoffmanová I, Sánchez D, Szczepanková A, Tlaskalová-Hogenová H. Hoffmanová I, et al. Nutrients. 2019 Oct 2;11(10):2345. doi: 10.3390/nu11102345. Nutrients. 2019. PMID: 31581722 Free PMC article.
The introduction of oat into the diet is only recommended for celiac patients in remission. Furthermore, not every variety of oat is also appropriate for a gluten-free diet. The risk of sensitization and an adverse immunologically mediated reaction is a real …
The introduction of oat into the diet is only recommended for celiac patients in remission. Furthermore, not every variety of …
Introduction of oats in the diet of individuals with celiac disease: a systematic review.
Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB. Pulido OM, et al. Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Adv Food Nutr Res. 2009. PMID: 19595389
The only treatment for celiac disease is a strict gluten-free diet for life. This paper presents a systematic review of the scientific literature on the safety of pure oats for individuals with celiac disease, which historically has been subject to deb …
The only treatment for celiac disease is a strict gluten-free diet for life. This paper presents a systematic review of the sc …
135 results