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Year Number of Results
1996 1
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40 results

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Page 1
Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL. Rebello CJ, et al. J Am Coll Nutr. 2016;35(1):41-9. doi: 10.1080/07315724.2015.1032442. Epub 2015 Aug 14. J Am Coll Nutr. 2016. PMID: 26273900 Free PMC article. Clinical Trial.
The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. METHODS: Forty-eight healthy individuals, 18 years of age or older, were enrolled in a randomized, crossover trial. Subjects consumed …
The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and food intake. …
Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.
Hlebowicz J, Darwiche G, Björgell O, Almér LO. Hlebowicz J, et al. J Am Coll Nutr. 2008 Aug;27(4):470-5. doi: 10.1080/07315724.2008.10719727. J Am Coll Nutr. 2008. PMID: 18978166 Clinical Trial.
The aim of this study was to evaluate the effect of an extruded muesli product based on oat beta-glucan on the rate of gastric emptying, postprandial blood glucose and satiety in healthy subjects. ...The effect of oat beta-glucan on satiety was not sta …
The aim of this study was to evaluate the effect of an extruded muesli product based on oat beta-glucan on the rate of gastric emptyi …
Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies.
Ohlsson L, Rosenquist A, Rehfeld JF, Härröd M. Ohlsson L, et al. Food Nutr Res. 2014 Oct 6;58. doi: 10.3402/fnr.v58.24465. eCollection 2014. Food Nutr Res. 2014. PMID: 25317122 Free PMC article.
Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the digestion process and postprandial lipemia and also induce satiety. ...DESIGN: Two blinded randomized studies with crossover design were performed. In the first study, 19 subjec …
Intake of liposomes made of fractionated oat oil (LOO) is suggested to affect the digestion process and postprandial lipemia and also …
Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety.
Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K. Pentikäinen S, et al. Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14. Appetite. 2014. PMID: 24434584 Clinical Trial.
Oat bran addition in breakfasts increased postprandial satiety especially when both juice and biscuits were enriched (8g of beta-glucan). Addition of oat bran to juice enhanced satiety and related feelings more effectively than the addition into biscui …
Oat bran addition in breakfasts increased postprandial satiety especially when both juice and biscuits were enriched (8g of be …
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults.
Hossain MM, Tovar J, Cloetens L, Geraldi MV, Venuti C, Nilsson A. Hossain MM, et al. Food Funct. 2025 May 19;16(10):4161-4171. doi: 10.1039/d5fo00353a. Food Funct. 2025. PMID: 40326558 Clinical Trial.
Oat beta-glucans (OBGs) lower postprandial blood glucose by increasing gastrointestinal viscosity, delaying gastric emptying, and slowing glucose absorption. ...Insulin iPeaks and iAUC (0-120 min) were lower for BG3 and BG4 (P < 0.05). BG4 enhanced satiety and re …
Oat beta-glucans (OBGs) lower postprandial blood glucose by increasing gastrointestinal viscosity, delaying gastric emptying, and slo …
Cereal Fibers and Satiety: A Systematic Review.
Machalias A, Ferguson JJA, Guy T, Beck EJ. Machalias A, et al. Nutr Rev. 2026 Jan 1;84(1):47-68. doi: 10.1093/nutrit/nuaf083. Nutr Rev. 2026. PMID: 40644449 Free PMC article.
Higher cereal fiber intake from rye and oat sources showed superior effects on appetite compared with a lower-fiber control. ...CONCLUSION: Overall, a higher intake of cereal fiber compared with a low-fiber control indicates positive effects on satiety measures. Fur …
Higher cereal fiber intake from rye and oat sources showed superior effects on appetite compared with a lower-fiber control. ...CONCL …
beta-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.
Akyol A, Dasgin H, Ayaz A, Buyuktuncer Z, Besler HT. Akyol A, et al. Nutrients. 2014 Sep 23;6(9):3863-77. doi: 10.3390/nu6093863. Nutrients. 2014. PMID: 25251294 Free PMC article. Clinical Trial.
AIM: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat beta-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations on short-term satiety and energy intak …
AIM: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat beta-glucan, substituting m …
The effect of cereal Β-glucan on body weight and adiposity: A review of efficacy and mechanism of action.
Mathews R, Shete V, Chu Y. Mathews R, et al. Crit Rev Food Sci Nutr. 2023;63(19):3838-3850. doi: 10.1080/10408398.2021.1994523. Epub 2021 Nov 3. Crit Rev Food Sci Nutr. 2023. PMID: 34727805 Free article. Review.
Observational studies suggest an association between oat (i.e., beta-glucan) intake and reduced body weight, waist circumference and adiposity. High and moderate quality randomized controlled trials that were specifically designed to evaluate the efficacy of beta-gl …
Observational studies suggest an association between oat (i.e., beta-glucan) intake and reduced body weight, waist circumference and …
The role of meal viscosity and oat beta-glucan characteristics in human appetite control: a randomized crossover trial.
Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL. Rebello CJ, et al. Nutr J. 2014 May 28;13:49. doi: 10.1186/1475-2891-13-49. Nutr J. 2014. PMID: 24884934 Free PMC article. Clinical Trial.
Viscosity generated by oat beta-glucan, influences gastrointestinal mechanisms that mediate satiety. Differences in the source, processing treatments, and interactions with other constituents in the food matrix affect the amount, solubility, molecular weight, and st …
Viscosity generated by oat beta-glucan, influences gastrointestinal mechanisms that mediate satiety. Differences in the source …
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
Lyly M, Ohls N, Lähteenmäki L, Salmenkallio-Marttila M, Liukkonen KH, Karhunen L, Poutanen K. Lyly M, et al. Food Nutr Res. 2010 Apr 14;54. doi: 10.3402/fnr.v54i0.2149. Food Nutr Res. 2010. PMID: 20401343 Free PMC article.
OBJECTIVE: To investigate the effect of an oat ingredient rich in beta-glucan on perceived satiety at different dietary fibre (DF) concentrations, energy levels and viscosity levels. ...CONCLUSIONS: Addition of an oat ingredient rich in beta-glucan and high v …
OBJECTIVE: To investigate the effect of an oat ingredient rich in beta-glucan on perceived satiety at different dietary fibre …
40 results