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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1948 1
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1954 1
1955 5
1956 4
1958 1
1959 1
1960 1
1961 2
1962 6
1963 4
1964 2
1965 3
1966 3
1968 2
1969 2
1970 2
1971 3
1972 4
1973 1
1974 2
1975 3
1976 8
1977 3
1978 3
1981 1
1983 1
1984 2
1985 1
1986 2
1987 6
1988 9
1989 8
1990 2
1991 5
1992 1
1993 1
1994 1
1995 4
1996 6
1997 3
1998 7
1999 12
2000 20
2001 36
2002 40
2003 32
2004 48
2005 40
2006 49
2007 44
2008 57
2009 52
2010 51
2011 56
2012 56
2013 94
2014 93
2015 114
2016 97
2017 128
2018 129
2019 139
2020 154
2021 156
2022 170
2023 140
2024 166
2025 155
2026 111

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2,234 results

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Page 1
Quantifying Mosquito Attraction Behavior Using Olfactometry.
Castillo JS, Bellantuono AJ, DeGennaro M. Castillo JS, et al. Cold Spring Harb Protoc. 2023 Oct 3;2023(10):715-8. doi: 10.1101/pdb.top107660. Cold Spring Harb Protoc. 2023. PMID: 37024240
Here, we contribute an overview of methods and best practices for the study of mosquito attraction (or lack thereof) by using olfactometry to quantify behavior. In the accompanying protocols, we present an olfactory-based behavioral assay using a uniport olfactometer that …
Here, we contribute an overview of methods and best practices for the study of mosquito attraction (or lack thereof) by using olfactometr …
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges.
Mahmoud MAA, Zhang Y. Mahmoud MAA, et al. J Agric Food Chem. 2024 May 1;72(17):9523-9554. doi: 10.1021/acs.jafc.3c08129. Epub 2024 Apr 19. J Agric Food Chem. 2024. PMID: 38640191 Review.
Gas chromatography-olfactometry (GC-O) has made significant advancements in recent years, with breakthroughs in its applications and the identification of its limitations. ...
Gas chromatography-olfactometry (GC-O) has made significant advancements in recent years, with breakthroughs in its applications and …
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis.
Welke JE, Hernandes KC, Nicolli KP, Barbará JA, Biasoto ACT, Zini CA. Welke JE, et al. J Sep Sci. 2021 Jan;44(1):135-168. doi: 10.1002/jssc.202000813. Epub 2020 Dec 14. J Sep Sci. 2021. PMID: 33245848 Review.
Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfactometry can be associated with one-dimensional gas chromatography or multidimensional gas chromatography, including heart-cut gas chromat …
Several olfactometric techniques are available to access the description, intensity, and/or duration of the odor of each compound. Olfact …
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis.
Egea MB, Bertolo MRV, Oliveira Filho JG, Lemes AC. Egea MB, et al. Molecules. 2021 Aug 26;26(17):5181. doi: 10.3390/molecules26175181. Molecules. 2021. PMID: 34500614 Free PMC article. Review.
The identification of compounds responsible for fruit aroma is usually conducted using gas chromatography coupled with olfactometry (GC-O). This technique separates the chemical compounds from the aroma of foods using a chromatographic column and divides the resultant outf …
The identification of compounds responsible for fruit aroma is usually conducted using gas chromatography coupled with olfactometry ( …
[OBJECTIVE OLFACTOMETRY].
ROUS J, SYNEK V. ROUS J, et al. Plzen Lek Sb. 1964;23:81-9. Plzen Lek Sb. 1964. PMID: 14320072 Czech. No abstract available.
Computing Odor Images.
Rochelle MM, Prévost GJ, Acree TE. Rochelle MM, et al. J Agric Food Chem. 2018 Mar 14;66(10):2219-2225. doi: 10.1021/acs.jafc.6b05573. Epub 2017 Mar 27. J Agric Food Chem. 2018. PMID: 28285523
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
Fuchsmann P, Stern MT, Brügger YA, Breme K. Fuchsmann P, et al. J Agric Food Chem. 2015 Sep 2;63(34):7511-21. doi: 10.1021/acs.jafc.5b02536. Epub 2015 Aug 21. J Agric Food Chem. 2015. PMID: 26230142
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry t …
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace soli …
Evaluation of odor recognition threshold measurement methods in T&T olfactometry: A survey study.
Hosoya K, Komachi T, Maeda Y, Akazawa H, Ogino E, Yoshida A, Okubo K, Miwa T. Hosoya K, et al. Auris Nasus Larynx. 2024 Feb;51(1):61-68. doi: 10.1016/j.anl.2023.07.009. Epub 2023 Aug 11. Auris Nasus Larynx. 2024. PMID: 37574422
OBJECTIVE: The odor recognition thresholds in T&T olfactometry are measured by either the examiner's judgment of the patients' odor expression for each standard odor or by the patient's choice of the correct response from an olfactory term table. ...METHODS: A question …
OBJECTIVE: The odor recognition thresholds in T&T olfactometry are measured by either the examiner's judgment of the patients' od …
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons.
Liu H, Xu Y, Wu J, Wen J, Yu Y, An K, Zou B. Liu H, et al. Food Res Int. 2021 Dec;150(Pt A):110784. doi: 10.1016/j.foodres.2021.110784. Epub 2021 Oct 25. Food Res Int. 2021. PMID: 34865799
A total of 68 volatile substances was identified by gas chromatography coupled with ion-mobility spectrometry (GC-IMS), and 20 characteristic aroma-active compounds were quantitatively analyzed by gas chromatography-olfactometry coupled with aroma extract dilution analysis …
A total of 68 volatile substances was identified by gas chromatography coupled with ion-mobility spectrometry (GC-IMS), and 20 characteristi …
2,234 results