Effects of the mGluR2/3 agonist LY379268 and the mGluR5 antagonist MPEP on handling-induced convulsions during ethanol withdrawal in mice.
Alcohol. 2008.
PMID: 18420113
Free PMC article.
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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
|---|---|
| 1919 | 1 |
| 1949 | 1 |
| 1960 | 2 |
| 1962 | 1 |
| 1967 | 2 |
| 1968 | 1 |
| 1969 | 3 |
| 1970 | 1 |
| 1972 | 3 |
| 1973 | 5 |
| 1974 | 2 |
| 1975 | 7 |
| 1976 | 5 |
| 1977 | 6 |
| 1978 | 2 |
| 1979 | 10 |
| 1980 | 3 |
| 1981 | 9 |
| 1982 | 9 |
| 1983 | 7 |
| 1984 | 11 |
| 1985 | 4 |
| 1986 | 18 |
| 1987 | 11 |
| 1988 | 9 |
| 1989 | 12 |
| 1990 | 17 |
| 1991 | 23 |
| 1992 | 20 |
| 1993 | 16 |
| 1994 | 19 |
| 1995 | 25 |
| 1996 | 30 |
| 1997 | 24 |
| 1998 | 27 |
| 1999 | 33 |
| 2000 | 29 |
| 2001 | 45 |
| 2002 | 62 |
| 2003 | 51 |
| 2004 | 53 |
| 2005 | 66 |
| 2006 | 68 |
| 2007 | 100 |
| 2008 | 90 |
| 2009 | 88 |
| 2010 | 73 |
| 2011 | 129 |
| 2012 | 116 |
| 2013 | 130 |
| 2014 | 135 |
| 2015 | 151 |
| 2016 | 148 |
| 2017 | 143 |
| 2018 | 154 |
| 2019 | 154 |
| 2020 | 162 |
| 2021 | 180 |
| 2022 | 143 |
| 2023 | 124 |
| 2024 | 163 |
| 2025 | 48 |
Search Results
2,818 results
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3
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found by citation matching
Ethanol has concentration-dependent effects on hypothalamic POMC neuronal excitability.
Alcohol. 2020.
PMID: 32304714
Free PMC article.
Changes in extracellular levels of glutamate in the nucleus accumbens after ethanol-induced behavioral sensitization in adolescent and adult mice.
Alcohol. 2011.
PMID: 21570797
Free PMC article.
Search results
Page 1
Oleuropein, unexpected benefits!
Oncotarget. 2017 Mar 14;8(11):17409. doi: 10.18632/oncotarget.15538.
Oncotarget. 2017.
PMID: 28407695
Free PMC article.
No abstract available.
Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production.
J Agric Food Chem. 2020 Dec 30;68(52):15428-15439. doi: 10.1021/acs.jafc.0c05230. Epub 2020 Dec 11.
J Agric Food Chem. 2020.
PMID: 33305574
Some constituents of the Mediterranean diet, such as extra-virgin olive oil (EVOO) contain substances such as hydroxytyrosol (HT) and its metabolite homovanillic alcohol (HA). ...In this study, we report the use of tyrosol from olive mill wastewaters as a sta …
Some constituents of the Mediterranean diet, such as extra-virgin olive oil (EVOO) contain substances such as hydroxytyrosol (HT) and …
Nutritional and other health properties of olive pomace oil.
Crit Rev Food Sci Nutr. 2020;60(20):3506-3521. doi: 10.1080/10408398.2019.1698005. Epub 2019 Dec 10.
Crit Rev Food Sci Nutr. 2020.
PMID: 31822114
Review.
The major components identified with healthy properties are triterpenic dialcohols and acids, squalene, tocopherols, sterols, fatty alcohols and phenolic compounds. The refining process, that the crude pomace-oil must undergo for commercial purposes, significantly reduces …
The major components identified with healthy properties are triterpenic dialcohols and acids, squalene, tocopherols, sterols, fatty alcoh …
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
Curr Drug Targets. 2017;18(13):1477-1486. doi: 10.2174/1389450117666161005150650.
Curr Drug Targets. 2017.
PMID: 27719659
Review.
Apart from oleic acid, olive oil contains many bioactive components including polyphenols that have been reported to exert antioxidant and anti-inflammatory activities. ...However, no clinical trials have focused on the specific action of hydroxytyrosol and cardiovascular …
Apart from oleic acid, olive oil contains many bioactive components including polyphenols that have been reported to exert antioxidan …
Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health.
Nutrients. 2021 Nov 27;13(12):4279. doi: 10.3390/nu13124279.
Nutrients. 2021.
PMID: 34959830
Free PMC article.
Review.
Investigation of the active components in olive oil, such as oleuropein and hydroxytyrosol, showed positive effects in various diseases. ...This review summarizes the current evidence of the role of olives and olive polyphenols in women's health issues and th …
Investigation of the active components in olive oil, such as oleuropein and hydroxytyrosol, showed positive effects in various diseas …
Mechanisms of action of phenolic compounds in olive.
J Diet Suppl. 2012 Jun;9(2):96-109. doi: 10.3109/19390211.2012.682644.
J Diet Suppl. 2012.
PMID: 22607645
Review.
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents including phenolic compounds, is a major component of the Mediterranean diet. ...In particular, the phenolic compound, hydroxytyrosol has been identified as one of the most potent antioxid …
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents including phenolic compounds, is a major compone …
Ethanol in Olive Fruit. Changes during Ripening.
J Agric Food Chem. 2015 Jun 10;63(22):5309-12. doi: 10.1021/acs.jafc.5b01453. Epub 2015 May 29.
J Agric Food Chem. 2015.
PMID: 25998425
Although ethyl ester content has great importance for virgin olive oil classification, the origin of ethanol is not clear. A possible source of ethanol may be the olive fruit itself while it remains on the tree. ...Therefore, results indicated that …
Although ethyl ester content has great importance for virgin olive oil classification, the origin of ethanol is not clear. A p …
Biorefinery based on olive biomass. State of the art and future trends.
Bioresour Technol. 2014 May;159:421-32. doi: 10.1016/j.biortech.2014.03.062. Epub 2014 Mar 25.
Bioresour Technol. 2014.
PMID: 24713236
Review.
With currently more than nine million hectares, olive tree cultivation has spread worldwide, table olives and olive oil as the main products. Moreover, a number of by-products and residues derived from both tree cultivation and the process of industrial ol …
With currently more than nine million hectares, olive tree cultivation has spread worldwide, table olives and olive oil …
Characterization of alcohol acyltransferase from olive fruit.
J Agric Food Chem. 2004 May 19;52(10):3155-8. doi: 10.1021/jf035433a.
J Agric Food Chem. 2004.
PMID: 15137868
Alcohol acyltransferase catalyzes the esterification of volatile alcohols with acyl-CoA derivatives to produce volatile esters typically present in the aroma of some fruits. ...The substrate specificity of this enzyme for various alcohols was also studied. Th …
Alcohol acyltransferase catalyzes the esterification of volatile alcohols with acyl-CoA derivatives to produce volatile esters …
Alcohol addiction.
Methods Mol Biol. 2003;233:555-70. doi: 10.1385/1-59259-397-6:555.
Methods Mol Biol. 2003.
PMID: 12840534
No abstract available.
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