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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1964 2
1967 1
1968 1
1970 1
1975 3
1976 3
1979 1
1980 4
1981 1
1982 2
1983 3
1984 4
1985 3
1986 3
1987 5
1988 4
1989 12
1990 12
1991 10
1992 9
1993 15
1994 10
1995 13
1996 11
1997 10
1998 22
1999 22
2000 21
2001 25
2002 17
2003 14
2004 22
2005 21
2006 18
2007 29
2008 24
2009 26
2010 19
2011 24
2012 19
2013 31
2014 33
2015 24
2016 21
2017 17
2018 27
2019 24
2020 21
2021 30
2022 15
2023 16
2024 4

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656 results

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Page 1
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
Scientific studies present the ability of polyphenols to modulate the human immune system by affecting the proliferation of white blood cells, and also the production of cytokines or other factors that participate in the immunological defense. The aim of the review …
Scientific studies present the ability of polyphenols to modulate the human immune system by affecting the proliferation of wh …
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Mazzocchi A, Leone L, Agostoni C, Pali-Schöll I. Mazzocchi A, et al. Nutrients. 2019 Dec 3;11(12):2941. doi: 10.3390/nu11122941. Nutrients. 2019. PMID: 31817038 Free PMC article. Review.
Mediterranean diets (MedDiets) are characteristically high in the consumption of fruits, vegetables and salad, bread and whole grain cereals, potatoes, legumes/beans, nuts, and seeds. Their common central feature is the usage of olive oil as the main source of fat. …
Mediterranean diets (MedDiets) are characteristically high in the consumption of fruits, vegetables and salad, bread and whole grain cereals …
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health.
Millman JF, Okamoto S, Teruya T, Uema T, Ikematsu S, Shimabukuro M, Masuzaki H. Millman JF, et al. Nutr Rev. 2021 Nov 10;79(12):1362-1374. doi: 10.1093/nutrit/nuaa148. Nutr Rev. 2021. PMID: 33576418 Free PMC article. Review.
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variety of healthful components, including monounsaturated fatty acids and bioactive phenolic compounds that, individually and collectively, exert …
Extra-virgin olive oil (EVOO), a popular functional food and major source of fat in the Mediterranean diet, possesses a variet …
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity.
Farràs M, Martinez-Gili L, Portune K, Arranz S, Frost G, Tondo M, Blanco-Vaca F. Farràs M, et al. Nutrients. 2020 Jul 23;12(8):2200. doi: 10.3390/nu12082200. Nutrients. 2020. PMID: 32718098 Free PMC article. Review.
The aim of this review is to present updated data on the effects of olive oil (OO) PCs on the gut microbiota, lipid metabolism, immune system, and obesity, as well as on the crosstalk among them. We summarize experiments and clinical trials which asses …
The aim of this review is to present updated data on the effects of olive oil (OO) PCs on the gut microbiota, lipid metabolism …
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction.
Grosso G, Laudisio D, Frias-Toral E, Barrea L, Muscogiuri G, Savastano S, Colao A. Grosso G, et al. Nutrients. 2022 Mar 8;14(6):1137. doi: 10.3390/nu14061137. Nutrients. 2022. PMID: 35334794 Free PMC article. Review.
The present review provides an overview of the mechanisms underlying the relation between dietary factors and immune system, with a focus on specific macronutrient and non-nutrient phytochemicals (polyphenols) and low-grade inflammation. ...Dietary polyphenols and o …
The present review provides an overview of the mechanisms underlying the relation between dietary factors and immune system, w …
[Olive oil, immune system and infection].
Puertollano MA, Puertollano E, Alvarez de Cienfuegos G, de Pablo Martínez MA. Puertollano MA, et al. Nutr Hosp. 2010 Jan-Feb;25(1):1-8. Nutr Hosp. 2010. PMID: 20204249 Review. Spanish.
The administration of olive oil in lipid emulsions may exert beneficial effects on the health and particularly on the immune system of immunocompromised patients. ...This review contributes to clarify the interaction between the administration of diets …
The administration of olive oil in lipid emulsions may exert beneficial effects on the health and particularly on the immun
An overview of the modulatory effects of oleic acid in health and disease.
Sales-Campos H, Souza PR, Peghini BC, da Silva JS, Cardoso CR. Sales-Campos H, et al. Mini Rev Med Chem. 2013 Feb;13(2):201-10. Mini Rev Med Chem. 2013. PMID: 23278117 Review.
Evidences in the last years have showed the effects of oleic acid (OA) in human health and disease. Olive oil, rich in oleic acid, is supposed to present modulatory effects in a wide physiological functions, while some studies also suggest a beneficial effect on can …
Evidences in the last years have showed the effects of oleic acid (OA) in human health and disease. Olive oil, rich in oleic a …
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.
Aparicio-Soto M, Sánchez-Hidalgo M, Rosillo MÁ, Castejón ML, Alarcón-de-la-Lastra C. Aparicio-Soto M, et al. Food Funct. 2016 Nov 9;7(11):4492-4505. doi: 10.1039/c6fo01094f. Food Funct. 2016. PMID: 27783083 Review.
The Mediterranean diet has been associated with a reduced incidence of certain pathologies related to chronic inflammation and the immune system. Olive oil, the principal source of dietary lipids of the Mediterranean diet, possesses a high nutritional …
The Mediterranean diet has been associated with a reduced incidence of certain pathologies related to chronic inflammation and the immune
Significance of olive oil in the host immune resistance to infection.
Puertollano MA, Puertollano E, Alvarez de Cienfuegos G, de Pablo MA. Puertollano MA, et al. Br J Nutr. 2007 Oct;98 Suppl 1:S54-8. doi: 10.1017/S0007114507832934. Br J Nutr. 2007. PMID: 17922961 Review.
Despite these alterations in immune functions, it has been reported that olive oil-rich diets are not as immunosuppressive as fish oil diets. ...In the present review, we summarize the current knowledge on olive oil and immune s
Despite these alterations in immune functions, it has been reported that olive oil-rich diets are not as immunosuppress …
656 results