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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 2
1947 1
1950 2
1951 3
1952 3
1953 2
1955 2
1956 2
1957 4
1959 2
1960 2
1961 3
1962 2
1963 3
1964 7
1965 7
1967 1
1974 1
1975 3
1976 4
1977 5
1978 3
1979 19
1980 32
1981 42
1982 61
1983 68
1984 124
1985 108
1986 164
1987 176
1988 207
1989 272
1990 275
1991 336
1992 340
1993 395
1994 451
1995 404
1996 459
1997 428
1998 447
1999 517
2000 572
2001 605
2002 586
2003 735
2004 733
2005 858
2006 1068
2007 1070
2008 1205
2009 1343
2010 1486
2011 1691
2012 1822
2013 2102
2014 2097
2015 2075
2016 2180
2017 2145
2018 2235
2019 2187
2020 2475
2021 2329
2022 2247
2023 2065
2024 386

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38,683 results

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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3), stearidonic acid (SDA; 18:4 omega-3), eicosapentaenoic acid (EPA; 20:5 omega-3), docosapentaenoic acid (DPA; 22:5
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3), stea
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. Biomed Pharmacother. 2002. PMID: 12442909 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. ...Therefore, it is quite possible tha …
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health.
Elagizi A, Lavie CJ, O'Keefe E, Marshall K, O'Keefe JH, Milani RV. Elagizi A, et al. Nutrients. 2021 Jan 12;13(1):204. doi: 10.3390/nu13010204. Nutrients. 2021. PMID: 33445534 Free PMC article. Review.
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (omega-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial i …
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (omega-3
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is less well defined. ...In addition, accumulating evidence in a …
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.
Cholewski M, Tomczykowa M, Tomczyk M. Cholewski M, et al. Nutrients. 2018 Nov 4;10(11):1662. doi: 10.3390/nu10111662. Nutrients. 2018. PMID: 30400360 Free PMC article. Review.
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scien
Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved.
Watanabe Y, Tatsuno I. Watanabe Y, et al. J Atheroscler Thromb. 2020 Mar 1;27(3):183-198. doi: 10.5551/jat.50658. Epub 2019 Oct 3. J Atheroscler Thromb. 2020. PMID: 31582621 Free PMC article. Review.
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease. ...Taking into account the above issues, the REDUCE-IT trial evaluated a highly p …
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (P …
The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet.
Salman HB, Salman MA, Yildiz Akal E. Salman HB, et al. Nutr Hosp. 2022 Aug 25;39(4):803-813. doi: 10.20960/nh.03992. Nutr Hosp. 2022. PMID: 35815739 Free article. Clinical Trial. English.
Objective: omega-3 polyunsaturated fatty acids (PUFAs) are important nutrients that play role in obesity, body lipids, inflammation, and neural function. ...All subjects were involved in a weight loss diet program. The subjects in the omega-3
Objective: omega-3 polyunsaturated fatty acids (PUFAs) are important nutrients that play role in obesity, body l …
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis.
Ishihara T, Yoshida M, Arita M. Ishihara T, et al. Int Immunol. 2019 Aug 23;31(9):559-567. doi: 10.1093/intimm/dxz001. Int Immunol. 2019. PMID: 30772915 Review.
Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, display a wide range of beneficial effects in humans and animals. ...Liquid chromatography-tandem mass spectrometry-based medi
Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahe
Omega-3 Fatty Acids for the Management of Osteoarthritis: A Narrative Review.
Cordingley DM, Cornish SM. Cordingley DM, et al. Nutrients. 2022 Aug 16;14(16):3362. doi: 10.3390/nu14163362. Nutrients. 2022. PMID: 36014868 Free PMC article. Review.
OA is characterized by a state of low-grade inflammation which leads to a greater state of cellular catabolism disrupting the homeostasis of cartilage synthesis and degradation. Omega-3 polyunsaturated fatty acids (PUFAs) have been postulated as a pote …
OA is characterized by a state of low-grade inflammation which leads to a greater state of cellular catabolism disrupting the homeostasis of …
Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.
von Schacky C. von Schacky C. Nutrients. 2020 Mar 26;12(4):898. doi: 10.3390/nu12040898. Nutrients. 2020. PMID: 32224878 Free PMC article. Review.
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If anal …
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these level …
38,683 results
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