Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 2
1947 1
1950 2
1951 3
1952 3
1953 2
1955 2
1956 2
1957 4
1959 2
1960 2
1961 3
1962 2
1963 3
1964 7
1965 7
1967 1
1974 1
1975 3
1976 4
1977 5
1978 3
1979 19
1980 32
1981 42
1982 61
1983 68
1984 124
1985 108
1986 164
1987 176
1988 207
1989 272
1990 275
1991 336
1992 340
1993 395
1994 451
1995 404
1996 459
1997 428
1998 447
1999 517
2000 573
2001 605
2002 586
2003 735
2004 733
2005 858
2006 1068
2007 1070
2008 1205
2009 1343
2010 1486
2011 1691
2012 1822
2013 2102
2014 2097
2015 2074
2016 2180
2017 2146
2018 2235
2019 2185
2020 2475
2021 2308
2022 945
Text availability
Article attribute
Article type
Publication date

Search Results

35,387 results
Results by year
Filters applied: . Clear all
Page 1
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Simopoulos AP. Simopoulos AP. Biomed Pharmacother. 2002 Oct;56(8):365-79. doi: 10.1016/s0753-3322(02)00253-6. Biomed Pharmacother. 2002. PMID: 12442909 Review.
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings evolved and their genetic patterns were established. Excessive amounts of omega
Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3), stearidonic acid (SDA; 18:4 omega-3), eicosapentaenoic acid (EPA; 20:5 omega-3), docosapentaenoic acid (DPA;
Omega-3 polyunsaturated fatty acids (PUFAs) include alpha-linolenic acid (ALA; 18:3 omega-3
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is less well defined. ...In addition, accumulating evidence in a …
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.
Cholewski M, Tomczykowa M, Tomczyk M. Cholewski M, et al. Nutrients. 2018 Nov 4;10(11):1662. doi: 10.3390/nu10111662. Nutrients. 2018. PMID: 30400360 Free PMC article. Review.
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scien
Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved.
Watanabe Y, Tatsuno I. Watanabe Y, et al. J Atheroscler Thromb. 2020 Mar 1;27(3):183-198. doi: 10.5551/jat.50658. Epub 2019 Oct 3. J Atheroscler Thromb. 2020. PMID: 31582621 Free PMC article. Review.
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (PUFA), was important in preventing atherosclerotic disease. ...The issues of not targeting subjects with hypertriglyceridemia and using low d …
An epidemiological study of Greenlandic Inuit suggested that fish oil, or omega-3 polyunsaturated fatty acids (P …
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health.
Elagizi A, Lavie CJ, O'Keefe E, Marshall K, O'Keefe JH, Milani RV. Elagizi A, et al. Nutrients. 2021 Jan 12;13(1):204. doi: 10.3390/nu13010204. Nutrients. 2021. PMID: 33445534 Free PMC article. Review.
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (omega-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial i …
Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (omega-3
Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis.
Ishihara T, Yoshida M, Arita M. Ishihara T, et al. Int Immunol. 2019 Aug 23;31(9):559-567. doi: 10.1093/intimm/dxz001. Int Immunol. 2019. PMID: 30772915 Review.
Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid, display a wide range of beneficial effects in humans and animals. ...Liquid chromatography-tandem mass spectrometry-based medi
Omega-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid, docosapentaenoic acid and docosahe
Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.
von Schacky C. von Schacky C. Nutrients. 2020 Mar 26;12(4):898. doi: 10.3390/nu12040898. Nutrients. 2020. PMID: 32224878 Free PMC article. Review.
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels poorly correlate with amounts ingested. EPA and DHA in erythrocytes (Omega-3 Index) have a low biologic variability. If anal …
However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these level …
Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
Doughman SD, Krupanidhi S, Sanjeevi CB. Doughman SD, et al. Curr Diabetes Rev. 2007 Aug;3(3):198-203. doi: 10.2174/157339907781368968. Curr Diabetes Rev. 2007. PMID: 18220672 Review.
Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therapeutic. ...But many believe plant omega-3 sources are nutritionally and therapeutically equivalent to the EPA/DHA omega-3 in fish oil. ...
Long-chain EPA/DHA omega-3 fatty acid supplementation can be co-preventative and co-therapeutic. ...But many believe pl …
Omega-3 Fatty Acids and their Role in Central Nervous System - A Review.
Wysoczański T, Sokoła-Wysoczańska E, Pękala J, Lochyński S, Czyż K, Bodkowski R, Herbinger G, Patkowska-Sokoła B, Librowski T. Wysoczański T, et al. Curr Med Chem. 2016;23(8):816-31. doi: 10.2174/0929867323666160122114439. Curr Med Chem. 2016. PMID: 26795198 Review.
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omega-3; however, the balance between omega-6 and omega-3 PUFA, in particular, is essential for the formation of …
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omeg
35,387 results
You have reached the last available page of results. Please see the User Guide for more information.