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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 2
1947 1
1950 2
1951 3
1952 3
1953 2
1955 2
1956 2
1957 4
1959 2
1960 2
1961 3
1962 2
1963 3
1964 7
1965 7
1967 1
1974 1
1975 3
1976 4
1977 5
1978 3
1979 19
1980 32
1981 41
1982 61
1983 68
1984 124
1985 108
1986 164
1987 176
1988 207
1989 272
1990 275
1991 337
1992 340
1993 395
1994 448
1995 404
1996 459
1997 426
1998 446
1999 515
2000 568
2001 604
2002 586
2003 734
2004 731
2005 857
2006 1068
2007 1069
2008 1204
2009 1342
2010 1485
2011 1691
2012 1821
2013 2099
2014 2095
2015 2070
2016 2175
2017 2132
2018 2207
2019 2023
2020 1102
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31,228 results
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Page 1
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Shahidi F, Ambigaipalan P. Shahidi F, et al. Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850. Annu Rev Food Sci Technol. 2018. PMID: 29350557 Review.
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic
Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is less well defined. ...Omega-3 PUFAs can exert a …
Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3
Omega-3 fatty acids and depression: scientific evidence and biological mechanisms.
Grosso G, Galvano F, Marventano S, Malaguarnera M, Bucolo C, Drago F, Caraci F. Grosso G, et al. Oxid Med Cell Longev. 2014;2014:313570. doi: 10.1155/2014/313570. Epub 2014 Mar 18. Oxid Med Cell Longev. 2014. PMID: 24757497 Free PMC article. Review.
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disord …
The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societie …
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.
Cholewski M, Tomczykowa M, Tomczyk M. Cholewski M, et al. Nutrients. 2018 Nov 4;10(11):1662. doi: 10.3390/nu10111662. Nutrients. 2018. PMID: 30400360 Free PMC article. Review.
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are
Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scien
Omega-3 Fatty Acids and their Role in Central Nervous System - A Review.
Wysoczański T, Sokoła-Wysoczańska E, Pękala J, Lochyński S, Czyż K, Bodkowski R, Herbinger G, Patkowska-Sokoła B, Librowski T. Wysoczański T, et al. Curr Med Chem. 2016;23(8):816-31. doi: 10.2174/0929867323666160122114439. Curr Med Chem. 2016. PMID: 26795198 Review.
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omega-3; however, the balance between omega-6 and omega-3 PUFA, in particular, is essential for the formation of …
Most Western diets include significant amount of saturated and omega-6 fatty acids and insufficient quantity of omeg
Omega-3 Fatty Acids in the Management of Epilepsy.
Tejada S, Martorell M, Capó X, Tur JA, Pons A, Sureda A. Tejada S, et al. Curr Top Med Chem. 2016;16(17):1897-905. doi: 10.2174/1568026616666160204123107. Curr Top Med Chem. 2016. PMID: 26845549 Review.
Omega-3 and omega-6 fatty acids are polyunsaturated fatty acids (PUFAs) with multiple double bonds. Linolenic and alpha-linolenic acids are omega-6 and omega-3 PUFAs, precursors for the synthesis of long
Omega-3 and omega-6 fatty acids are polyunsaturated fatty acids (PUFAs) with multiple doubl
Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance.
Sakamoto A, Saotome M, Iguchi K, Maekawa Y. Sakamoto A, et al. Int J Mol Sci. 2019 Aug 18;20(16):4025. doi: 10.3390/ijms20164025. Int J Mol Sci. 2019. PMID: 31426560 Free PMC article. Review.
Although it remains controversial, omega 3 polyunsaturated fatty acids (n-3 PUFAs), such as the eicosapentaenoic acid and docosahexaenoic acid, have been widely recognized to have benefits for HF. ...To clarify the pros and cons of n-3 PU …
Although it remains controversial, omega 3 polyunsaturated fatty acids (n-3 PUFAs), such as the eicosapen …
Omega-3 Fatty Acids and Cardiovascular Disease.
Rogers TS, Seehusen DA. Rogers TS, et al. Am Fam Physician. 2018 May 1;97(9):562-564. Am Fam Physician. 2018. PMID: 29763262 Free article. No abstract available.
Long-chain omega-3 fatty acids and cancer: any cause for concern?
Serini S, Calviello G. Serini S, et al. Curr Opin Clin Nutr Metab Care. 2018 Mar;21(2):83-89. doi: 10.1097/MCO.0000000000000439. Curr Opin Clin Nutr Metab Care. 2018. PMID: 29232261 Review.
PURPOSE OF REVIEW: Recently, concerns have been raised with regard to the recommended doses of marine long-chain omega-3 polyunsaturated fatty acids (LC-omega-3 PUFAs) especially in relation to cancer risk and treatment. ...However, LC- …
PURPOSE OF REVIEW: Recently, concerns have been raised with regard to the recommended doses of marine long-chain omega-3 polyu …
Omega-3 fatty acids in prevention of diabetic retinopathy.
Behl T, Kotwani A. Behl T, et al. J Pharm Pharmacol. 2017 Aug;69(8):946-954. doi: 10.1111/jphp.12744. Epub 2017 May 8. J Pharm Pharmacol. 2017. PMID: 28481011 Review.
OBJECTIVES: To review the competence of Omega-3 fatty acids in restricting the progression, thereby leading to prevention of diabetic retinopathy. KEY FINDINGS: Owing to their anti-inflammatory and anti-angiogenic properties, Omega-3 f
OBJECTIVES: To review the competence of Omega-3 fatty acids in restricting the progression, thereby leading to p …
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