A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10.
Nutr J. 2010.
PMID: 20219103
Free PMC article.
Review.
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. ...Grass-based diets have been shown to enhance …
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences …