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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. Daley CA, et al. Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Nutr J. 2010. PMID: 20219103 Free PMC article. Review.
Grass-based diets have been shown to enhance total conjugated linoleic acid (CLA) (C18:2) isomers, trans vaccenic acid (TVA) (C18:1 t11), a precursor to CLA, and omega-3 (n-3) FAs on a g/g fat basis. ...It is also noted that grain-fed beef consu …
Grass-based diets have been shown to enhance total conjugated linoleic acid (CLA) (C18:2) isomers, trans vaccenic acid (TVA) (C18:1 t …
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.
McAfee AJ, McSorley EM, Cuskelly GJ, Fearon AM, Moss BW, Beattie JA, Wallace JM, Bonham MP, Strain JJ. McAfee AJ, et al. Br J Nutr. 2011 Jan;105(1):80-9. doi: 10.1017/S0007114510003090. Br J Nutr. 2011. PMID: 20807460 Clinical Trial.
Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of long-chain (LC) n-3 PUFA. However, the effects of red meat consumption from grass-fed animals on consumer blood con …
Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of lon …
Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.
Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, Butler G, Faergeman O, Abel-Caines S, Baranski M. Benbrook CM, et al. Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May. Food Sci Nutr. 2018. PMID: 29876120 Free PMC article.
Consumer demand for milk and meat from grass-fed cattle is growing, driven mostly by perceived health benefits and concerns about animal welfare. ...Key features of the fatty acid profile of milk fat include its omega-6/omega-3 rat …
Consumer demand for milk and meat from grass-fed cattle is growing, driven mostly by perceived health benefits and conc …
Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.
Soliman LC, Donkor KK, Church JS, Cinel B, Prema D, Dugan ME. Soliman LC, et al. J Sep Sci. 2013 Oct;36(20):3440-8. doi: 10.1002/jssc.201300738. Epub 2013 Sep 1. J Sep Sci. 2013. PMID: 23943402
A lower dietary omega-6/omega-3 (n-6/n-3) fatty acid ratio (<4) has been shown to be beneficial in preventing a number of chronic illnesses. ...The developed CE method has LODs of <5 mg/L and good linearity (R(2) > 0.980) for all fat …
A lower dietary omega-6/omega-3 (n-6/n-3) fatty acid ratio (<4) has been shown to be beneficial in pre …
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN, Mann NJ, Sinclair AJ. Ponnampalam EN, et al. Asia Pac J Clin Nutr. 2006;15(1):21-9. Asia Pac J Clin Nutr. 2006. PMID: 16500874 Free article.
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed beef (P< 0.0001) than the grain-fed groups regardless of cut types. ...Only grass-fed beef reached the target of more …
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed b …
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis.
Moran L, Wilson SS, McElhinney CK, Monahan FJ, McGee M, O'Sullivan MG, O'Riordan EG, Kerry JP, Moloney AP. Moran L, et al. Foods. 2019 Jul 18;8(7):264. doi: 10.3390/foods8070264. Foods. 2019. PMID: 31323755 Free PMC article.
CON bulls had highest intramuscular fat and lighter meat colour compared with grazing bulls. The SC meat (14 days aged) was rated higher for tenderness, texture, flavour and acceptability compared with grazing groups. CON saturated and monounsaturated fatty a …
CON bulls had highest intramuscular fat and lighter meat colour compared with grazing bulls. The SC meat (14 days aged) was ra …
Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks.
Holman BWB, Bailes KL, Kerr MJ, Hopkins DL. Holman BWB, et al. Meat Sci. 2019 Dec;158:107878. doi: 10.1016/j.meatsci.2019.107878. Epub 2019 Jun 26. Meat Sci. 2019. PMID: 31401371
We investigated the fatty acid (FA) composition, oxidative biomarkers and quality traits of chilled beef. Specifically, striploin portions were held in vacuo and chilled (~ 1.5 °C) for up to 12 weeks, and analysed dependent on their assigned chilled storage period (0, 2, 5 …
We investigated the fatty acid (FA) composition, oxidative biomarkers and quality traits of chilled beef. Specifically, striploin por …
Brazilian beef produced on pastures: sustainable and healthy.
Lobato JF, Freitas AK, Devincenzi T, Cardoso LL, Tarouco JU, Vieira RM, Dillenburg DR, Castro I. Lobato JF, et al. Meat Sci. 2014 Nov;98(3):336-45. doi: 10.1016/j.meatsci.2014.06.022. Epub 2014 Jun 26. Meat Sci. 2014. PMID: 25017318
A new generation of professionals with multidisciplinary knowledge and a holistic vision of the productive chain-proposed management practices to reduce greenhouse gas emissions in the production of grass-fed beef cattle, whose meat has high omega-3 …
A new generation of professionals with multidisciplinary knowledge and a holistic vision of the productive chain-proposed management practic …
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