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A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.
Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. Daley CA, et al. Nutr J. 2010 Mar 10;9:10. doi: 10.1186/1475-2891-9-10. Nutr J. 2010. PMID: 20219103 Free PMC article. Review.
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences in nutritional quality between grass-fed and grain-fed cattle. ...Grass-based diets have been shown to enhance …
Growing consumer interest in grass-fed beef products has raised a number of questions with regard to the perceived differences …
A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.
van Vliet S, Bain JR, Muehlbauer MJ, Provenza FD, Kronberg SL, Pieper CF, Huffman KM. van Vliet S, et al. Sci Rep. 2021 Jul 5;11(1):13828. doi: 10.1038/s41598-021-93100-3. Sci Rep. 2021. PMID: 34226581 Free PMC article.
The goal of our study was to use untargeted metabolomics to provide an in-depth comparison of the metabolite profiles a popular plant-based meat alternative (n = 18) and grass-fed ground beef (n = 18) matched for serving size (113 g) and fat content (14 g). D …
The goal of our study was to use untargeted metabolomics to provide an in-depth comparison of the metabolite profiles a popular plant-based …
Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa.
Elizalde F, Hepp C, Reyes C, Tapia M, Lira R, Morales R, Sales F, Catrileo A, Silva M. Elizalde F, et al. Animals (Basel). 2020 Dec 30;11(1):52. doi: 10.3390/ani11010052. Animals (Basel). 2020. PMID: 33396751 Free PMC article.
Low levels of cholesterol, with low levels of saturated fat, classified these cuts of meat as extra lean. W lambs had higher omega-3 fatty acid content than AG or PPG lambs. Overall, results showed that meat from the three lamb production system …
Low levels of cholesterol, with low levels of saturated fat, classified these cuts of meat as extra lean. W lambs had higher omega …
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.
McAfee AJ, McSorley EM, Cuskelly GJ, Fearon AM, Moss BW, Beattie JA, Wallace JM, Bonham MP, Strain JJ. McAfee AJ, et al. Br J Nutr. 2011 Jan;105(1):80-9. doi: 10.1017/S0007114510003090. Br J Nutr. 2011. PMID: 20807460 Clinical Trial.
Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of long-chain (LC) n-3 PUFA. ...As a result, red meat from grass-fed animals may contribute to dietary intakes of LC n …
Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of lon …
Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.
Benbrook CM, Davis DR, Heins BJ, Latif MA, Leifert C, Peterman L, Butler G, Faergeman O, Abel-Caines S, Baranski M. Benbrook CM, et al. Food Sci Nutr. 2018 Feb 28;6(3):681-700. doi: 10.1002/fsn3.610. eCollection 2018 May. Food Sci Nutr. 2018. PMID: 29876120 Free PMC article.
Key features of the fatty acid profile of milk fat include its omega-6/omega-3 ratio (lower is desirable), and amounts of total omega-3, conjugated linoleic acid, and long-chain omega-3 polyunsaturated fatty acids …
Key features of the fatty acid profile of milk fat include its omega-6/omega-3 ratio (lower is desirable), and a …
Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.
Soliman LC, Donkor KK, Church JS, Cinel B, Prema D, Dugan ME. Soliman LC, et al. J Sep Sci. 2013 Oct;36(20):3440-8. doi: 10.1002/jssc.201300738. Epub 2013 Sep 1. J Sep Sci. 2013. PMID: 23943402
A lower dietary omega-6/omega-3 (n-6/n-3) fatty acid ratio (<4) has been shown to be beneficial in preventing a number of chronic illnesses. ...The developed CE method has LODs of <5 mg/L and good linearity (R(2) > 0.980) for all fat …
A lower dietary omega-6/omega-3 (n-6/n-3) fatty acid ratio (<4) has been shown to be beneficial in pre …
Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef.
Davis H, Magistrali A, Butler G, Stergiadis S. Davis H, et al. Foods. 2022 Feb 23;11(5):646. doi: 10.3390/foods11050646. Foods. 2022. PMID: 35267281 Free PMC article. Review.
These composition differences ultimately impact nutrient supply to consumers of conventional, organic and grass-fed meat. For this review, predicted fatty acid supply from three consumption scenarios were modelled: i. average UK population National Die …
These composition differences ultimately impact nutrient supply to consumers of conventional, organic and grass-fed meat …
Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
Ponnampalam EN, Mann NJ, Sinclair AJ. Ponnampalam EN, et al. Asia Pac J Clin Nutr. 2006;15(1):21-9. Asia Pac J Clin Nutr. 2006. PMID: 16500874 Free article.
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed beef (P< 0.0001) than the grain-fed groups regardless of cut types. ...Only grass-fed beef reached the target of more …
There was a significantly higher level of total omega-3 (n-3) and long chain n-3 FA in grass-fed b …
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication.
Nogoy KMC, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, Park S. Nogoy KMC, et al. Food Sci Anim Resour. 2022 Jan;42(1):18-33. doi: 10.5851/kosfa.2021.e73. Epub 2022 Jan 1. Food Sci Anim Resour. 2022. PMID: 35028571 Free PMC article. Review.
Reduced total fat content also influences the fatty acid composition of beef. A 100 g beef meat from grass-fed cattle contained 2,773 mg less total saturated fatty acids (SFA) than that from the same amount of grain-fed. ...In term …
Reduced total fat content also influences the fatty acid composition of beef. A 100 g beef meat from grass-fed c …
Brazilian beef produced on pastures: sustainable and healthy.
Lobato JF, Freitas AK, Devincenzi T, Cardoso LL, Tarouco JU, Vieira RM, Dillenburg DR, Castro I. Lobato JF, et al. Meat Sci. 2014 Nov;98(3):336-45. doi: 10.1016/j.meatsci.2014.06.022. Epub 2014 Jun 26. Meat Sci. 2014. PMID: 25017318
A new generation of professionals with multidisciplinary knowledge and a holistic vision of the productive chain-proposed management practices to reduce greenhouse gas emissions in the production of grass-fed beef cattle, whose meat has high omega-3 …
A new generation of professionals with multidisciplinary knowledge and a holistic vision of the productive chain-proposed management practic …
12 results