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Year Number of Results
1975 1
1977 1
1982 1
1989 1
1990 1
1991 2
1992 3
1993 2
1995 1
1996 1
1997 4
1998 2
1999 5
2000 2
2001 4
2002 6
2003 2
2005 2
2006 1
2007 1
2008 1
2009 3
2010 5
2011 4
2012 7
2013 5
2014 3
2015 5
2016 4
2017 7
2018 4
2019 1
2020 3
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Page 1
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects on human health and environment. ...Participants agreed that: no evidence does exist on the specific health effects of palm oil
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects o …
Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level.
Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F. Xian TK, et al. Evid Based Complement Alternat Med. 2012;2012:828170. doi: 10.1155/2012/828170. Epub 2012 Dec 19. Evid Based Complement Alternat Med. 2012. PMID: 23320039 Free PMC article.
Palm oil is commonly consumed in Asia. Repeatedly heating the oil is very common during food processing. Aim. This study is aimed to report on the risk of atherosclerosis due to the reheated oil consumption. ...The usage of repeated heated oi
Palm oil is commonly consumed in Asia. Repeatedly heating the oil is very common during food processing. Aim. This stud
Short term effects of palm-tocotrienol and palm-carotenes on vascular function and cardiovascular disease risk: A randomised controlled trial.
Stonehouse W, Brinkworth GD, Thompson CH, Abeywardena MY. Stonehouse W, et al. Atherosclerosis. 2016 Nov;254:205-214. doi: 10.1016/j.atherosclerosis.2016.10.027. Epub 2016 Oct 14. Atherosclerosis. 2016. PMID: 27760402 Clinical Trial.
BACKGROUND AND AIMS: In vitro, ex vivo and animal studies suggest palm-based tocotrienols and carotenes enhance vascular function, but limited data in humans exists. The aim was to examine the effects of palm-tocotrienols (TRF- 80) and palm-carotene (CC-60) s …
BACKGROUND AND AIMS: In vitro, ex vivo and animal studies suggest palm-based tocotrienols and carotenes enhance vascular function, bu …
Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.
Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L. Amini SA, et al. Arch Iran Med. 2017 Feb;20(2):96-100. Arch Iran Med. 2017. PMID: 28193083 Free article.
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm olein oil, and canola oil, respectively for 4 weeks. ...CONCLUSION: Canola oil, hydrogenated oil-containing palm
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm ole …
Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.
Idris CAC, Sundram K, Razis AFA. Idris CAC, et al. Nutrients. 2018 Oct 17;10(10):1527. doi: 10.3390/nu10101527. Nutrients. 2018. PMID: 30336600 Free PMC article.
We heated palm olein and corn oil at 180 °C for 18 h and 9 h per day, respectively, for two consecutive days. Next, 20 male rabbits were divided into four groups and fed the following diet for 12 weeks: (i) heated palm olein (HPO); (ii) HPO with cholesterol ( …
We heated palm olein and corn oil at 180 °C for 18 h and 9 h per day, respectively, for two consecutive days. Next, 20 male ra …
Echium oil reduces atherosclerosis in apoB100-only LDLrKO mice.
Forrest LM, Boudyguina E, Wilson MD, Parks JS. Forrest LM, et al. Atherosclerosis. 2012 Jan;220(1):118-21. doi: 10.1016/j.atherosclerosis.2011.10.025. Epub 2011 Oct 29. Atherosclerosis. 2012. PMID: 22100249 Free PMC article.
OBJECTIVE: We used apoB100 only, LDLrKO mice to investigate whether echium oil reduces atherosclerosis. METHODS: Mice were fed palm, echium, or fish oil-containing diets for 16 weeks and plasma lipids, lipoproteins, and atherosclerosis were meas …
OBJECTIVE: We used apoB100 only, LDLrKO mice to investigate whether echium oil reduces atherosclerosis. METHODS: Mice were fed …
Tocotrienol enriched palm oil prevents atherosclerosis through modulating the activities of peroxisome proliferators-activated receptors.
Li F, Tan W, Kang Z, Wong CW. Li F, et al. Atherosclerosis. 2010 Jul;211(1):278-82. doi: 10.1016/j.atherosclerosis.2010.01.015. Epub 2010 Jan 25. Atherosclerosis. 2010. PMID: 20138624
Palm oil is enriched in vitamin E in the form of alpha-, gamma-, and delta-tocotrienols. Dietary tocotrienol supplements have been shown to prevent atherosclerosis development in patients and preclinical animal models. ...In this study, we presented data that
Palm oil is enriched in vitamin E in the form of alpha-, gamma-, and delta-tocotrienols. Dietary tocotrienol supplements have
Dietary PUFAs attenuate NLRP3 inflammasome activation via enhancing macrophage autophagy.
Shen L, Yang Y, Ou T, Key CC, Tong SH, Sequeira RC, Nelson JM, Nie Y, Wang Z, Boudyguina E, Shewale SV, Zhu X. Shen L, et al. J Lipid Res. 2017 Sep;58(9):1808-1821. doi: 10.1194/jlr.M075879. Epub 2017 Jul 20. J Lipid Res. 2017. PMID: 28729463 Free PMC article.
We fed Ldlr(-/-) mice diets containing 10% (calories) palm oil (PO) and 0.2% cholesterol, supplemented with an additional 10% of calories as PO, fish oil (FO), echium oil (EO, containing 18:4 n-3), or borage oil (BO, containing 18:3 n-6). ...In …
We fed Ldlr(-/-) mice diets containing 10% (calories) palm oil (PO) and 0.2% cholesterol, supplemented with an additional 10% …
Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life.
Oguntibeju OO, Esterhuyse AJ, Truter EJ. Oguntibeju OO, et al. Br J Biomed Sci. 2009;66(4):216-22. doi: 10.1080/09674845.2009.11730279. Br J Biomed Sci. 2009. PMID: 20095133 Review.
In spite of its level of saturated fatty acid content (50%), red palm oil has not been found to promote atherosclerosis and/or arterial thrombosis. ...The benefits of red palm oil to health include a reduction in the risk of arterial thrombosis …
In spite of its level of saturated fatty acid content (50%), red palm oil has not been found to promote atherosclerosis
Oil palm phenolics attenuate changes caused by an atherogenic diet in mice.
Leow SS, Sekaran SD, Sundram K, Tan Y, Sambanthamurthi R. Leow SS, et al. Eur J Nutr. 2013 Mar;52(2):443-56. doi: 10.1007/s00394-012-0346-0. Epub 2012 Apr 11. Eur J Nutr. 2013. PMID: 22527284 Free PMC article.
BACKGROUND: Water-soluble phenolics from the oil palm possess significant biological properties. PURPOSE: In this study, we aimed to discover the role of oil palm phenolics (OPP) in influencing the gene expression changes caused by an atherogenic diet …
BACKGROUND: Water-soluble phenolics from the oil palm possess significant biological properties. PURPOSE: In this study, we ai …
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