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210 results

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Page 1
Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.
Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P. Mancini A, et al. Molecules. 2015 Sep 18;20(9):17339-61. doi: 10.3390/molecules200917339. Molecules. 2015. PMID: 26393565 Free PMC article. Review.
Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last few decades, controversial studies have reported potential unhealthy effects of palm oil due to the high palmitic acid content. In this review we provi …
Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last few decades, controversia …
Alzheimer's Disease and Type 2 Diabetes Mellitus: The Use of MCT Oil and a Ketogenic Diet.
Takeishi J, Tatewaki Y, Nakase T, Takano Y, Tomita N, Yamamoto S, Mutoh T, Taki Y. Takeishi J, et al. Int J Mol Sci. 2021 Nov 15;22(22):12310. doi: 10.3390/ijms222212310. Int J Mol Sci. 2021. PMID: 34830192 Free PMC article. Review.
To promote ketone metabolism, medium-chain triglyceride (MCT) oil and a ketogenic diet could be introduced as an alternative source of energy in the brain of AD patients....
To promote ketone metabolism, medium-chain triglyceride (MCT) oil and a ketogenic diet could be introduced as an alternative source o …
Dietary palmitic acid promotes a prometastatic memory via Schwann cells.
Pascual G, Domínguez D, Elosúa-Bayes M, Beckedorff F, Laudanna C, Bigas C, Douillet D, Greco C, Symeonidi A, Hernández I, Gil SR, Prats N, Bescós C, Shiekhattar R, Amit M, Heyn H, Shilatifard A, Benitah SA. Pascual G, et al. Nature. 2021 Nov;599(7885):485-490. doi: 10.1038/s41586-021-04075-0. Epub 2021 Nov 10. Nature. 2021. PMID: 34759321 Free article.
Tumours from mice that were fed a short-term palm-oil-rich diet (PA), or tumour cells that were briefly exposed to PA in vitro, remained highly metastatic even after being serially transplanted (without further exposure to high levels of PA). ...
Tumours from mice that were fed a short-term palm-oil-rich diet (PA), or tumour cells that were briefly exposed to PA in vitro …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oil increase LDL-C and HDL-C. The increase in LDL-C is due to a decrease in hepatic LDL clearance and an increase in LDL production second …
Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oi …
Palm Oil on the Edge.
Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Gesteiro E, et al. Nutrients. 2019 Aug 26;11(9):2008. doi: 10.3390/nu11092008. Nutrients. 2019. PMID: 31454938 Free PMC article. Review.
Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-bas …
Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid …
Tocotrienol and cancer metastasis.
De Silva L, Chuah LH, Meganathan P, Fu JY. De Silva L, et al. Biofactors. 2016 Mar-Apr;42(2):149-62. doi: 10.1002/biof.1259. Epub 2016 Mar 7. Biofactors. 2016. PMID: 26948691 Review.
Tumor metastasis involves some of the most complex and dynamic processes in cancer, often leading to poor quality of life and inevitable death. The search for therapeutic compounds and treatment strategies to prevent and/or manage metastasis is the ultimate challenge to fi …
Tumor metastasis involves some of the most complex and dynamic processes in cancer, often leading to poor quality of life and inevita …
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects on human health and environment. ...Participants agreed that: no evidence does exist on the specific health effects of palm oil …
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects o …
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.
Tan CH, Lee CJ, Tan SN, Poon DTS, Chong CYE, Pui LP. Tan CH, et al. J Oleo Sci. 2021 Sep 4;70(9):1201-1210. doi: 10.5650/jos.ess21108. Epub 2021 Aug 6. J Oleo Sci. 2021. PMID: 34373407 Free article. Review.
This review is aimed to provide a comprehensive overview of the physicochemical properties and extraction processes of red palm oil, its nutritional properties and applications in food. Crude palm oil is firstly extracted from the fruit mesocarp and pr …
This review is aimed to provide a comprehensive overview of the physicochemical properties and extraction processes of red palm oi …
Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.
Fattore E, Fanelli R. Fattore E, et al. Int J Food Sci Nutr. 2013 Aug;64(5):648-59. doi: 10.3109/09637486.2013.768213. Epub 2013 Feb 14. Int J Food Sci Nutr. 2013. PMID: 23406428 Review.
We reviewed the scientific literature on the evidence of the relationship between palm oil and adverse effects on human health. Few studies have investigated the effects of palm oil per se, and the main reason why it has been associated with negative h …
We reviewed the scientific literature on the evidence of the relationship between palm oil and adverse effects on human health …
Retinoids as anti-cancer agents and their mechanisms of action.
Jin Y, Teh SS, Lau HLN, Xiao J, Mah SH. Jin Y, et al. Am J Cancer Res. 2022 Mar 15;12(3):938-960. eCollection 2022. Am J Cancer Res. 2022. PMID: 35411232 Free PMC article. Review.
However, the anti-cancer potential of retinoids has not been reviewed in recent years. Thus, this review focused on the anti-cancer effects of retinoids and their synergistic effects with other drugs, together with their mechanisms of action in different types of …
However, the anti-cancer potential of retinoids has not been reviewed in recent years. Thus, this review focused on the anti-cance …
210 results