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Year Number of Results
1963 1
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1980 2
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1983 1
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1988 5
1989 9
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1994 9
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1997 24
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2000 12
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2004 5
2005 11
2006 12
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2008 10
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2010 20
2011 16
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2013 13
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516 results

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Page 1
Health Effects of Various Edible Vegetable Oil: An Umbrella Review.
Voon PT, Ng CM, Ng YT, Wong YJ, Yap SY, Leong SL, Yong XS, Lee SWH. Voon PT, et al. Adv Nutr. 2024 Sep;15(9):100276. doi: 10.1016/j.advnut.2024.100276. Epub 2024 Jul 23. Adv Nutr. 2024. PMID: 39053603 Free PMC article.
Moderate to very low certainty evidence showed that monounsaturated and polyunsaturated fatty acids such as canola oil, virgin olive oil, and rice bran oil are beneficial in reducing serum total cholesterol and low-density lipoprotein (LDL) concentrati …
Moderate to very low certainty evidence showed that monounsaturated and polyunsaturated fatty acids such as canola oil, virgin olive …
Palm oil and LDL cholesterol.
Clifton PM. Clifton PM. Am J Clin Nutr. 2011 Dec;94(6):1392-3. doi: 10.3945/ajcn.111.027060. Epub 2011 Nov 9. Am J Clin Nutr. 2011. PMID: 22071700 Free article. No abstract available.
Palm oil and the heart: A review.
Odia OJ, Ofori S, Maduka O. Odia OJ, et al. World J Cardiol. 2015 Mar 26;7(3):144-9. doi: 10.4330/wjc.v7.i3.144. World J Cardiol. 2015. PMID: 25810814 Free PMC article. Review.
Most of the information in mainstream literature is targeted at consumers and food companies with a view to discourage the consumption of palm oil. The main argument against the use of palm oil as an edible oil is the fact that it contains palmi …
Most of the information in mainstream literature is targeted at consumers and food companies with a view to discourage the consumption of …
Palm Oil-Rich Diet Affects Murine Liver Proteome and S-Palmitoylome.
Ziemlińska E, Sobocińska J, Świątkowska A, Hromada-Judycka A, Traczyk G, Malinowska A, Świderska B, Mietelska-Porowska A, Ciesielska A, Kwiatkowska K. Ziemlińska E, et al. Int J Mol Sci. 2021 Dec 3;22(23):13094. doi: 10.3390/ijms222313094. Int J Mol Sci. 2021. PMID: 34884899 Free PMC article.
In this study we performed high-throughput proteomic analyses of a membrane-enriched fraction of murine liver to examine the influence of a palm oil-rich diet (HPD) on S-palmitoylation of proteins. HPD feeding for 4 weeks led to an accumulation of C16:0 and C18:1 fa …
In this study we performed high-throughput proteomic analyses of a membrane-enriched fraction of murine liver to examine the influence of a …
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023.
Rosqvist F, Niinistö S. Rosqvist F, et al. Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024. Food Nutr Res. 2024. PMID: 38370114 Free PMC article.
Butter increases LDL-cholesterol when compared to virtually all other fats and oils. Palm oil may increase LDL-cholesterol when compared to oils rich in MUFA or PUFA but may not have any effect on glucose or insulin. ...Canola/rapeseed oil may d …
Butter increases LDL-cholesterol when compared to virtually all other fats and oils. Palm oil may increase LDL-chole …
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Schwingshackl L, et al. J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13. J Lipid Res. 2018. PMID: 30006369 Free PMC article.
Inclusion criteria were as follows: i) randomized trial ( 3 weeks study length) comparing at least two of the following oils/solid fats: safflower, sunflower, rapeseed, hempseed, flaxseed, corn, olive, soybean, palm, and coconut oil, and lard, beef-fat, and butter; …
Inclusion criteria were as follows: i) randomized trial ( 3 weeks study length) comparing at least two of the following oils/solid fats: saf …
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.
Urugo MM, Teka TA, Teshome PG, Tringo TT. Urugo MM, et al. J Oleo Sci. 2021 Dec 3;70(12):1693-1706. doi: 10.5650/jos.ess21160. Epub 2021 Nov 9. J Oleo Sci. 2021. PMID: 34759110 Free article. Review.
Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. ...In contrary tocotrienols of palm oil lowers blood bad cholesterol level by 7-38%. Moreover, palm oil tri …
Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. .. …
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A. Marangoni F, et al. Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31. Int J Food Sci Nutr. 2017. PMID: 28142298 Review.
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects on human health and environment. ...Participants agreed that: no evidence does exist on the specific health effects of palm oil …
The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects o …
Coupling the cholesterol- and tumor-suppressive actions of palm oil to the impact of its minor constituents on 3-hydroxy-3-methylglutaryl coenzyme A reductase activity.
Elson CE, Qureshi AA. Elson CE, et al. Prostaglandins Leukot Essent Fatty Acids. 1995 Feb-Mar;52(2-3):205-7. doi: 10.1016/0952-3278(95)90024-1. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 7784459 Review.
The impact of palm oil on cardiovascular disease and cancer may be explained by the mevalonate-suppressive action of constituent isoprenoid end products of plant secondary metabolism. Assorted monoterpenes, sesquiterpenes, carotenoids and tocotrienols down regulate, …
The impact of palm oil on cardiovascular disease and cancer may be explained by the mevalonate-suppressive action of constitue …
Palm oil: a healthful and cost-effective dietary component.
Ong AS, Goh SH. Ong AS, et al. Food Nutr Bull. 2002 Mar;23(1):11-22. doi: 10.1177/156482650202300102. Food Nutr Bull. 2002. PMID: 11975364 Review.
Presently the supply of genetic-modification-free palm oil is assured at economic prices, since the oil palm is a perennial crop with unparalleled productivity. ...Dietary palm oil in balanced diets generally reduced blood cholesterol …
Presently the supply of genetic-modification-free palm oil is assured at economic prices, since the oil palm is …
516 results