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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1982 1
1984 2
1985 1
1986 2
1988 1
1989 2
1990 4
1991 10
1992 8
1993 4
1994 6
1995 6
1996 6
1997 11
1998 3
1999 5
2000 5
2001 5
2002 11
2003 3
2004 1
2005 5
2006 6
2007 2
2008 3
2009 2
2010 4
2011 5
2012 2
2013 4
2014 4
2015 2
2016 9
2017 7
2018 5
2019 6
2020 6
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161 results
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Page 1
Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH. Voon PT, et al. Adv Nutr. 2019 Jul 1;10(4):647-659. doi: 10.1093/advances/nmy122. Adv Nutr. 2019. PMID: 31095284 Free PMC article.
We reviewed the effect of palm olein with other oils on serum lipid in healthy adults. We searched in MEDLINE and CENTRAL: Central Register of Controlled Trials from 1975 to January 2018 for randomized controlled trials of 2 wk intervention that compared the effects of …
We reviewed the effect of palm olein with other oils on serum lipid in healthy adults. We searched in MEDLINE and CENTRAL: Central Re …
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Schwingshackl L, et al. J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13. J Lipid Res. 2018. PMID: 30006369 Free PMC article.
Inclusion criteria were as follows: i) randomized trial (3 weeks study length) comparing at least two of the following oils/solid fats: safflower, sunflower, rapeseed, hempseed, flaxseed, corn, olive, soybean, palm, and coconut oil, and lard, beef-fat, and butter; i …
Inclusion criteria were as follows: i) randomized trial (3 weeks study length) comparing at least two of the following oils/solid fats: saff …
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G. Fattore E, et al. Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Am J Clin Nutr. 2014. PMID: 24717342 Review.
BACKGROUND: Palm oil (PO) may be an unhealthy fat because of its high saturated fatty acid content. ...Comparison of PO-rich diets with diets rich in trans fatty acids showed significantly higher concentrations of HDL cholesterol and apolipoprotein A-I and si …
BACKGROUND: Palm oil (PO) may be an unhealthy fat because of its high saturated fatty acid content. ...Comparison of PO-rich d …
Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.
Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L. Amini SA, et al. Arch Iran Med. 2017 Feb;20(2):96-100. Arch Iran Med. 2017. PMID: 28193083 Free article.
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm olein oil, and canola oil, respectively for 4 weeks. ...Palm olein oils in rats' diets cause a considerable decrease in LD …
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm ole …
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.
Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M. Lucci P, et al. Food Funct. 2016 Jan;7(1):347-54. doi: 10.1039/c5fo01083g. Food Funct. 2016. PMID: 26488229 Clinical Trial.
This study examines, for the first time, the effect of hybrid Elaeis oleifera E. guineensis palm oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty eligible participants were randomized and assigned to one of the two treatments …
This study examines, for the first time, the effect of hybrid Elaeis oleifera E. guineensis palm oil supplementation on human …
Comparative alteration in atherogenic indices and hypocholesteremic effect of palm oil and palm oil mill effluent in normal albino rats.
Ajiboye JA, Erukainure OL, Lawal BA, Nwachukwu VA, Tugbobo-Amisu AO, Okafor EN. Ajiboye JA, et al. Heliyon. 2015 Sep 21;1(1):e00010. doi: 10.1016/j.heliyon.2015.e00010. eCollection 2015 Sep. Heliyon. 2015. PMID: 27441210 Free PMC article.
The comparative hypocholesteremic effect of feeding palm oil and palm oil mill effluent (POME) was investigated in male albino rats. ...Increased hepatic LDL level was also observed in POME fed rats. Except for hepatic triglyceride and tissues HDL
The comparative hypocholesteremic effect of feeding palm oil and palm oil mill effluent (POME) was investigated …
Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.
Keogh-Brown MR, Jensen HT, Basu S, Aekplakorn W, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJ, Rojroongwasinkul N, Thaiprasert N, Shankar B, Smith RD. Keogh-Brown MR, et al. Popul Health Metr. 2019 Aug 16;17(1):12. doi: 10.1186/s12963-019-0191-y. Popul Health Metr. 2019. PMID: 31420043 Free PMC article.
BACKGROUND: Palm oil's high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. ...Integrated sectoral model frameworks to assess the …
BACKGROUND: Palm oil's high yields, consequent low cost and highly versatile properties as a cooking oil and food ingre …
Palm oil: a healthful and cost-effective dietary component.
Ong AS, Goh SH. Ong AS, et al. Food Nutr Bull. 2002 Mar;23(1):11-22. doi: 10.1177/156482650202300102. Food Nutr Bull. 2002. PMID: 11975364 Review.
Numerous studies have confirmed the nutritional value of palm oil as a result of the high monounsaturation at the crucial 2-position of the oil's triacylglycerols, making the oil as healthful as olive oil. ...Dietary palm oil in ba …
Numerous studies have confirmed the nutritional value of palm oil as a result of the high monounsaturation at the crucial 2-po …
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM. Sun Y, et al. J Nutr. 2015 Jul;145(7):1549-58. doi: 10.3945/jn.115.210575. Epub 2015 May 20. J Nutr. 2015. PMID: 25995283 Review.
BACKGROUND: Palm oil contains a high amount of saturated fat compared with most other vegetable oils, but studies have reported inconsistent effects of palm oil on blood lipids. ...CONCLUSIONS: Palm oil consumption results in higher LDL c …
BACKGROUND: Palm oil contains a high amount of saturated fat compared with most other vegetable oils, but studies have reporte …
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.
Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ. Adeyemi KD, et al. J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016. J Anim Sci Technol. 2016. PMID: 26858839 Free PMC article.
BACKGROUND: Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negative impact on production performance and enhance the susceptibility to various diseases. The current study examined the effect of dietary 80 …
BACKGROUND: Dietary supplementation of unsaturated fats in ruminants, if not stabilized, can instigate oxidative stress which can have negat …
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