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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 2
1985 1
1986 1
1989 1
1990 3
1991 11
1992 8
1993 4
1994 5
1995 11
1996 7
1997 14
1998 4
1999 5
2000 5
2001 9
2002 9
2003 3
2004 1
2005 2
2006 6
2007 3
2008 2
2009 2
2010 7
2011 10
2012 5
2013 6
2014 4
2015 5
2016 8
2017 6
2018 10
2019 12
2020 8
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183 results
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Page 1
Intake of Palm Olein and Lipid Status in Healthy Adults: A Meta-Analysis.
Voon PT, Lee ST, Ng TKW, Ng YT, Yong XS, Lee VKM, Ong ASH. Voon PT, et al. Adv Nutr. 2019 Jul 1;10(4):647-659. doi: 10.1093/advances/nmy122. Adv Nutr. 2019. PMID: 31095284 Free PMC article.
We reviewed the effect of palm olein with other oils on serum lipid in healthy adults. We searched in MEDLINE and CENTRAL: Central Register of Controlled Trials from 1975 to January 2018 for randomized controlled trials of 2 wk intervention that compared the effects of …
We reviewed the effect of palm olein with other oils on serum lipid in healthy adults. We searched in MEDLINE and CENTRAL: Central Re …
Health Effects of Coconut Oil-A Narrative Review of Current Evidence.
Wallace TC. Wallace TC. J Am Coll Nutr. 2019 Feb;38(2):97-107. doi: 10.1080/07315724.2018.1497562. Epub 2018 Nov 5. J Am Coll Nutr. 2019. PMID: 30395784 Review.
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the coconut palm. ...Evidence on weight loss and cardiovascular disease warrants larger clinical intervention studies. Refined, bleached, and deodorized …
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the coconut palm
Effect of palm oil consumption on plasma lipid concentrations related to cardiovascular disease: a systematic review and meta-analysis.
Wang F, Zhao D, Yang Y, Zhang L. Wang F, et al. Asia Pac J Clin Nutr. 2019;28(3):495-506. doi: 10.6133/apjcn.201909_28(3).0009. Asia Pac J Clin Nutr. 2019. PMID: 31464396 Free article.
RESULTS: A total of 11 articles involving 547 participants met the inclusion criteria. The pooled analysis revealed that palm oil increased the concentration of high-density lipoprotein cholesterol (WMD: 0.15 mmol/L; p<0.00001). ...Subgroup analyses …
RESULTS: A total of 11 articles involving 547 participants met the inclusion criteria. The pooled analysis revealed that palm oil
Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats.
Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Szulczewska-Remi A, et al. J Food Biochem. 2019 Feb;43(2):e12707. doi: 10.1111/jfbc.12707. Epub 2018 Oct 28. J Food Biochem. 2019. PMID: 31353667
In the ongoing discussion on the health properties of palm oil, a study of the effect a diet supplemented with palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity was undertaken. …
In the ongoing discussion on the health properties of palm oil, a study of the effect a diet supplemented with palm
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Schwingshackl L, et al. J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13. J Lipid Res. 2018. PMID: 30006369 Free PMC article.
A random dose-response (per 10% isocaloric exchange) NMA was performed and surface under the cumulative ranking curve (SUCRA) was estimated. Fifty-four trials were included in the NMA. Safflower oil had the highest SUCRA value for LDL-C (82%) and TC (90%), followed …
A random dose-response (per 10% isocaloric exchange) NMA was performed and surface under the cumulative ranking curve (SUCRA) was estimated. …
Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM. Sun Y, et al. J Nutr. 2015 Jul;145(7):1549-58. doi: 10.3945/jn.115.210575. Epub 2015 May 20. J Nutr. 2015. PMID: 25995283 Review.
CONCLUSIONS: Palm oil consumption results in higher LDL cholesterol than do vegetable oils low in saturated fat and higher HDL cholesterol than do trans fat-containing oils in humans. The effects of palm oil on blood lipids are as expecte …
CONCLUSIONS: Palm oil consumption results in higher LDL cholesterol than do vegetable oils low in saturated fat …
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G. Fattore E, et al. Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Am J Clin Nutr. 2014. PMID: 24717342 Review.
BACKGROUND: Palm oil (PO) may be an unhealthy fat because of its high saturated fatty acid content. ...Studies were eligible if they included original data comparing PO-rich diets with other fat-rich diets and analyzed at least one of the following CHD/CVD biomarker …
BACKGROUND: Palm oil (PO) may be an unhealthy fat because of its high saturated fatty acid content. ...Studies were eligible i …
Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.
Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L. Amini SA, et al. Arch Iran Med. 2017 Feb;20(2):96-100. Arch Iran Med. 2017. PMID: 28193083 Free article.
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm olein oil, and canola oil, respectively for 4 weeks. ...Palm olein oils in rats' diets cause a considerable decrease in …
Groups B, C, and D, in addition to normal diet, were fed with hydrogenated oil-contained palm oil, pure palm ole …
Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.
Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M. Lucci P, et al. Food Funct. 2016 Jan;7(1):347-54. doi: 10.1039/c5fo01083g. Food Funct. 2016. PMID: 26488229 Clinical Trial.
One hundred sixty eligible participants were randomized and assigned to one of the two treatments: 25 mL hybrid palm oil (HPO group) or 25 mL extra virgin olive oil (EVOO group) daily for 3 months. ...Furthermore, HPO consumption had similar effects on plasma …
One hundred sixty eligible participants were randomized and assigned to one of the two treatments: 25 mL hybrid palm oil (HPO …
Replacement of fish oil with palm oil: Effects on growth performance, innate immune response, antioxidant capacity and disease resistance in Nile tilapia (Oreochromis niloticus).
Larbi Ayisi C, Zhao J, Wu JW. Larbi Ayisi C, et al. PLoS One. 2018 Apr 25;13(4):e0196100. doi: 10.1371/journal.pone.0196100. eCollection 2018. PLoS One. 2018. PMID: 29694393 Free PMC article.
This study was conducted to investigate the effects of replacing dietary fish oil (FO) with palm oil (PO) in juvenile Nile tilapia, Oreochromis niloticus (9.34 0.02g initial weight) with emphasis on growth performance, digestive enzyme activities as well as s …
This study was conducted to investigate the effects of replacing dietary fish oil (FO) with palm oil (PO) in juvenile N …
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