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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1984 2
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216 results

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Page 1
Health Effects of Various Edible Vegetable Oil: An Umbrella Review.
Voon PT, Ng CM, Ng YT, Wong YJ, Yap SY, Leong SL, Yong XS, Lee SWH. Voon PT, et al. Adv Nutr. 2024 Sep;15(9):100276. doi: 10.1016/j.advnut.2024.100276. Epub 2024 Jul 23. Adv Nutr. 2024. PMID: 39053603 Free PMC article.
Moderate to very low certainty evidence showed that monounsaturated and polyunsaturated fatty acids such as canola oil, virgin olive oil, and rice bran oil are beneficial in reducing serum total cholesterol and low-density lipoprotein (LDL) concentrati …
Moderate to very low certainty evidence showed that monounsaturated and polyunsaturated fatty acids such as canola oil, virgin olive …
Health Effects of Coconut Oil-A Narrative Review of Current Evidence.
Wallace TC. Wallace TC. J Am Coll Nutr. 2019 Feb;38(2):97-107. doi: 10.1080/07315724.2018.1497562. Epub 2018 Nov 5. J Am Coll Nutr. 2019. PMID: 30395784 Review.
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the coconut palm. The two main types of coconut oil-copra oil and virgin coconut oil-have similar fatty acid profiles; however the …
Coconut oil is a mainstream edible oil that is extracted from the kernel of mature coconuts harvested from the coconut palm …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Adler RA, Ahmed SF, Anawalt B, Blackman MR, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hamilton E, Hofland J, Jan de Beur S, Kalra S, Kaltsas G, Kapoor N, Kim M, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, Muzumdar R, Purnell J, Rey R, Sahay R, Shah AS, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Adler RA, Ahmed SF, Anawalt B, Blackman MR, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hamilton E, Hofland J, Jan de Beur S, Kalra S, Kaltsas G, Kapoor N, Kim M, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, Muzumdar R, Purnell J, Rey R, Sahay R, Shah AS, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oil increase LDL-C and HDL-C. The increase in LDL-C is due to a decrease in hepatic LDL clearance and an increase in …
Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oi …
Palm oil and LDL cholesterol.
Clifton PM. Clifton PM. Am J Clin Nutr. 2011 Dec;94(6):1392-3. doi: 10.3945/ajcn.111.027060. Epub 2011 Nov 9. Am J Clin Nutr. 2011. PMID: 22071700 Free article. No abstract available.
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.
Urugo MM, Teka TA, Teshome PG, Tringo TT. Urugo MM, et al. J Oleo Sci. 2021 Dec 3;70(12):1693-1706. doi: 10.5650/jos.ess21160. Epub 2021 Nov 9. J Oleo Sci. 2021. PMID: 34759110 Free article. Review.
Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. ...Finally, further studies recommended on mitigation strategies to minimize process induced toxicants of palm oil to acceptable …
Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. .. …
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023.
Rosqvist F, Niinistö S. Rosqvist F, et al. Food Nutr Res. 2024 Feb 9;68. doi: 10.29219/fnr.v68.10487. eCollection 2024. Food Nutr Res. 2024. PMID: 38370114 Free PMC article.
Butter increases LDL-cholesterol when compared to virtually all other fats and oils. Palm oil may increase LDL-cholesterol when compared to oils rich in MUFA or PUFA but may not have any effect on glucose or insulin. ...Canola/rapeseed oil may d …
Butter increases LDL-cholesterol when compared to virtually all other fats and oils. Palm oil may increase LDL-c …
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G. Schwingshackl L, et al. J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13. J Lipid Res. 2018. PMID: 30006369 Free PMC article.
Fifty-four trials were included in the NMA. Safflower oil had the highest SUCRA value for LDL-C (82%) and TC (90%), followed by rapeseed oil (76% for LDL-C, 85% for TC); whereas, palm oil (74%) had the highest SUCRA value for TG, and coco …
Fifty-four trials were included in the NMA. Safflower oil had the highest SUCRA value for LDL-C (82%) and TC (90%), followed b …
The effects of palm oil on serum lipid profiles: A systematic review and meta-analysis.
Hisham MDB, Aziz Z, Huin WK, Teoh CH, Jamil AHA. Hisham MDB, et al. Asia Pac J Clin Nutr. 2020;29(3):523-536. doi: 10.6133/apjcn.202009_29(3).0011. Asia Pac J Clin Nutr. 2020. PMID: 32990612 Free article.
RESULTS: Intake of palm oil intake compared to oils rich in MUFA was associated with increased levels of total cholesterol (TC) [mean difference (MD)=0.27 mmol/L; 95% CI 0.08 to 0.45], LDL-C (MD=0.20 mmol/L; 95% CI 0.02 to 0.37) and HDL-C (MD=0.06 mmol/L; 95% …
RESULTS: Intake of palm oil intake compared to oils rich in MUFA was associated with increased levels of total cholesterol (TC …
Safety and efficacy of oil palm phenolic supplementation in improving lipid profile among hyperlipidemic adults: a phase 2, randomized, double-blind, placebo-controlled clinical trial.
Muhammad Ismail Tadj NB, Ibrahim NI, Tg Abu Bakar Sidik TMI, Zulfarina MS, Haji Mohd Saad Q, Leow SS, Fairus S, Naina Mohamed I. Muhammad Ismail Tadj NB, et al. Front Pharmacol. 2023 Jul 7;14:1190663. doi: 10.3389/fphar.2023.1190663. eCollection 2023. Front Pharmacol. 2023. PMID: 37484009 Free PMC article.
Introduction: Oil palm phenolic (OPP) is an antioxidant aqueous palm oil by-product and contains a high amount of phenolics. ...Results: The baseline lipid profile between control group (TC, 5.78 0.52 mmol/L; LDL, 3.88 0.51 mmol/L; HDL, 1.30 …
Introduction: Oil palm phenolic (OPP) is an antioxidant aqueous palm oil by-product and contains a high amount o …
Palm oil: a healthful and cost-effective dietary component.
Ong AS, Goh SH. Ong AS, et al. Food Nutr Bull. 2002 Mar;23(1):11-22. doi: 10.1177/156482650202300102. Food Nutr Bull. 2002. PMID: 11975364 Review.
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. ...Presently the supply of genetic-modification-free palm oil is assured at economic prices, since the oil palm is a perennial cro …
Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. ...Presently the s …
216 results