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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM. Wedick NM, et al. Am J Clin Nutr. 2012 Apr;95(4):925-33. doi: 10.3945/ajcn.111.028894. Epub 2012 Feb 22. Am J Clin Nutr. 2012. PMID: 22357723 Free PMC article.

Consumption of anthocyanin-rich foods, particularly blueberries (pooled HR: 0.77 from a comparison of 2 servings/wk with <1 serving/mo; 95% CI: 0.68, 0.87; P-trend < 0.001) and apples/pears (pooled HR: 0.77 from a comparison of 5 servings/wk with <1 serving/mo;

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Consumption of anthocyanin-rich foods, particularly blueberries (pooled HR: 0.77 from a comparison of 2 servings/wk with <1 servi …
Inhibitory effects of phenolic compounds from blueberry leaf on alpha-amylase and alpha-glucosidase: kinetics, mode of action, and molecular interactions.
Wu H, Liu X, Xie S, Zhou J, Corradini MG, Pan Y, Cui X. Wu H, et al. J Sci Food Agric. 2025 Jun;105(8):4524-4536. doi: 10.1002/jsfa.14187. Epub 2025 Feb 26. J Sci Food Agric. 2025. PMID: 40007422
BACKGROUND: The interactions between blueberry leaf polyphenols (BLPs) and digestive enzymes were analyzed using multiple techniques to gain insights into their inhibitory effects on enzyme kinetics and modes of action. ...CONCLUSION: These findings elucidated the inhibito …
BACKGROUND: The interactions between blueberry leaf polyphenols (BLPs) and digestive enzymes were analyzed using multiple techniques …