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1991 1
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91 results

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Filters applied: Randomized Controlled Trial. Clear all
Page 1
The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial.
McKendry J, Lowisz CV, Nanthakumar A, MacDonald M, Lim C, Currier BS, Phillips SM. McKendry J, et al. Am J Clin Nutr. 2024 Jul;120(1):34-46. doi: 10.1016/j.ajcnut.2024.05.009. Epub 2024 May 16. Am J Clin Nutr. 2024. PMID: 38762187 Free PMC article. Clinical Trial.
We hypothesized that increasing total protein intake above the RDA, regardless of the source, would support higher integrated rates of myofibrillar protein synthesis. METHODS: Thirty-one healthy older males (72 4 y) consumed a controlled diet with protein int …
We hypothesized that increasing total protein intake above the RDA, regardless of the source, would support higher integrated rates o …
Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial.
Nieman DC, Zwetsloot KA, Simonson AJ, Hoyle AT, Wang X, Nelson HK, Lefranc-Millot C, Guérin-Deremaux L. Nieman DC, et al. Nutrients. 2020 Aug 9;12(8):2382. doi: 10.3390/nu12082382. Nutrients. 2020. PMID: 32784847 Free PMC article. Clinical Trial.
Whey and pea protein compared to water supplementation had no significant effects on post-exercise DOMS and the fitness tests. In conclusion, high intake of whey protein for 5 days after intensive eccentric exercise mitigated the efflux of muscle damage bioma …
Whey and pea protein compared to water supplementation had no significant effects on post-exercise DOMS and the fitness tests. …
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial.
Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Airinei G, Khodorova N, Benamouzig R, Pomport PH, Martin J, Calvez J. Guillin FM, et al. Am J Clin Nutr. 2022 Feb 9;115(2):353-363. doi: 10.1093/ajcn/nqab354. Am J Clin Nutr. 2022. PMID: 34665230 Free article. Clinical Trial.
The DIAAS was 1.00 for pea protein and 1.45 for casein. The NPPU was 71.6% 6.2% and 71.2% 4.9% for pea protein and casein, respectively (P = 0.88). ...The DIAAS of 1.00 obtained for pea protein demonstrated its ability to meet all AA requ …
The DIAAS was 1.00 for pea protein and 1.45 for casein. The NPPU was 71.6% 6.2% and 71.2% 4.9% for pea protein a …
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males.
Pinckaers PJM, Smeets JSJ, Kouw IWK, Goessens JPB, Gijsen APB, de Groot LCPGM, Verdijk LB, van Loon LJC, Snijders T. Pinckaers PJM, et al. Eur J Nutr. 2024 Apr;63(3):893-904. doi: 10.1007/s00394-023-03295-6. Epub 2024 Jan 16. Eur J Nutr. 2024. PMID: 38228945 Free PMC article. Clinical Trial.
This study aimed to compare post-prandial muscle protein synthesis rates following the ingestion of 30 g pea-derived protein with 30 g milk-derived protein in healthy, young males. ...CONCLUSION: Post-prandial muscle protein synthesis rates foll …
This study aimed to compare post-prandial muscle protein synthesis rates following the ingestion of 30 g pea-derived protei …
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males.
Lanng SK, Oxfeldt M, Pedersen SS, Johansen FT, Risikesan J, Lejel T, Bertram HC, Hansen M. Lanng SK, et al. Eur J Nutr. 2023 Apr;62(3):1295-1308. doi: 10.1007/s00394-022-03071-y. Epub 2022 Dec 19. Eur J Nutr. 2023. PMID: 36536114 Clinical Trial.
PURPOSE: New dietary proteins are currently introduced to replace traditional animal protein sources. However, not much is known about their bioaccessibility and ability to stimulate muscle protein synthesis compared to the traditional protein sources. …
PURPOSE: New dietary proteins are currently introduced to replace traditional animal protein sources. However, not much is kno …
Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults.
Rogers LM, Belfield AE, Korzepa M, Gritsas A, Churchward-Venne TA, Breen L. Rogers LM, et al. Br J Nutr. 2024 Sep 28;132(6):691-700. doi: 10.1017/S0007114524001958. Epub 2024 Oct 10. Br J Nutr. 2024. PMID: 39387207 Free PMC article. Clinical Trial.
This study assessed plasma amino acids and appetite hormones, appetite sensations and ad libitum energy intake following ingestion of a pea-rice protein blend (BLEND), compared with pea-only (PEA) and whey (WHEY) protein. ...Plasma ghrelin and g …
This study assessed plasma amino acids and appetite hormones, appetite sensations and ad libitum energy intake following ingestion of a p …
Supplementation with Whey Protein, but Not Pea Protein, Reduces Muscle Damage Following Long-Distance Walking in Older Adults.
Spoelder M, Koopmans L, Hartman YAW, Bongers CCWG, Schoofs MCA, Eijsvogels TMH, Hopman MTE. Spoelder M, et al. Nutrients. 2023 Jan 10;15(2):342. doi: 10.3390/nu15020342. Nutrients. 2023. PMID: 36678213 Free PMC article. Clinical Trial.
Background: Adequate animal-based protein intake can attenuate exercise induced-muscle damage (EIMD) in young adults. We examined the effects of 13 days plant-based (pea) protein supplementation compared to whey protein and placebo on EIMD in active ol …
Background: Adequate animal-based protein intake can attenuate exercise induced-muscle damage (EIMD) in young adults. We examined the …
Efficacy of Pea Protein Supplementation in Combination with a Resistance Training Program on Muscle Performance in a Sedentary Adult Population: A Randomized, Comparator-Controlled, Parallel Clinical Trial.
Singh RG, Guérin-Deremaux L, Lefranc-Millot C, Perreau C, Crowley DC, Lewis ED, Evans M, Moulin M. Singh RG, et al. Nutrients. 2024 Jun 26;16(13):2017. doi: 10.3390/nu16132017. Nutrients. 2024. PMID: 38999765 Free PMC article. Clinical Trial.
Animal-sourced whey protein (WPr) is the most popular protein supplement among consumers and has been shown to improve muscle mass and strength. However, due to allergies, dietary restrictions/personal choices, and growing demand, alternative protein sources …
Animal-sourced whey protein (WPr) is the most popular protein supplement among consumers and has been shown to improve muscle …
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults.
Korzepa M, Marshall RN, Rogers LM, Belfield AE, Quinlan JI, Huang Y, Gritsas A, Churchward-Venne TA, Glover EI, van Loon LJC, Wallis GA, Breen L. Korzepa M, et al. Eur J Nutr. 2025 Feb 11;64(2):86. doi: 10.1007/s00394-025-03605-0. Eur J Nutr. 2025. PMID: 39932545 Free PMC article. Clinical Trial.
This single-blind randomised study investigated postprandial plasma aminoacidemia and appetite regulatory responses to a typical lower protein-containing (0.07 g.kg body mass[BM](-1)) mixed breakfast supplemented with 0.13 g.kg BM(- 1) of whey protein concentrate (M …
This single-blind randomised study investigated postprandial plasma aminoacidemia and appetite regulatory responses to a typical lower pr …
Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method.
Devi S, Varkey A, Dharmar M, Holt RR, Allen LH, Sheshshayee MS, Preston T, Keen CL, Kurpad AV. Devi S, et al. J Nutr. 2020 May 1;150(5):1178-1185. doi: 10.1093/jn/nxaa004. J Nutr. 2020. PMID: 32006007 Free PMC article. Clinical Trial.
Extrusion can enhance digestibility by inactivating trypsin inhibitors and thus potentially improve the protein quality of legumes. OBJECTIVE: We measured the digestibility of extruded chickpea and yellow pea protein with use of a dual stable isotope method i …
Extrusion can enhance digestibility by inactivating trypsin inhibitors and thus potentially improve the protein quality of legumes. O …
91 results