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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1926 1
1944 1
1945 5
1946 11
1947 15
1948 8
1949 7
1950 5
1951 5
1952 3
1953 3
1954 4
1955 3
1956 4
1957 1
1958 5
1959 1
1960 2
1961 1
1962 5
1963 2
1964 3
1965 6
1966 2
1967 3
1968 7
1969 2
1970 4
1971 3
1972 4
1973 6
1974 7
1975 29
1976 17
1977 12
1978 16
1979 26
1980 27
1981 16
1982 21
1983 23
1984 22
1985 23
1986 24
1987 31
1988 24
1989 28
1990 32
1991 35
1992 27
1993 29
1994 28
1995 35
1996 25
1997 32
1998 35
1999 31
2000 38
2001 33
2002 30
2003 39
2004 34
2005 28
2006 47
2007 44
2008 50
2009 34
2010 56
2011 64
2012 68
2013 76
2014 77
2015 91
2016 100
2017 97
2018 101
2019 134
2020 139
2021 140
2022 176
2023 165
2024 198
2025 190
2026 123

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2,895 results

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Page 1
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics.
Liu J, Zhang Y, Ashfaq T, Sun S. Liu J, et al. Food Chem. 2025 Aug 15;483:144283. doi: 10.1016/j.foodchem.2025.144283. Epub 2025 Apr 9. Food Chem. 2025. PMID: 40245632 Review.
Flavor is a significant characteristic that not only determines the quality of peanut oil but also significantly influences consumer acceptance. The odor-active compounds in hot-pressed and cold-pressed peanut oil, flavor analysis methods (extraction, …
Flavor is a significant characteristic that not only determines the quality of peanut oil but also significantly influences co …
Allergy to peanut oil--clinically relevant?
Ring J, Möhrenschlager M. Ring J, et al. J Eur Acad Dermatol Venereol. 2007 Apr;21(4):452-5. doi: 10.1111/j.1468-3083.2006.02133.x. J Eur Acad Dermatol Venereol. 2007. PMID: 17373969 Review.
In one epidemiological trial, an association between topical use of skin care products containing peanut oil and the development of peanut allergy was observed; however, the data reflect a retrospective analysis without specifying skin care products containin …
In one epidemiological trial, an association between topical use of skin care products containing peanut oil and the developme …
Peanut Oil Body Composition and Stability.
Zhou LZ, Chen FS, Hao LH, Du Y, Liu C. Zhou LZ, et al. J Food Sci. 2019 Oct;84(10):2812-2819. doi: 10.1111/1750-3841.14801. Epub 2019 Sep 23. J Food Sci. 2019. PMID: 31546282
This study was aimed to assess the effect of membrane structure on the stability of peanut oil bodies extracted by enzyme-assisted extraction. The influence of pH, NaCl concentration, and temperature on the physicochemical properties of peanut oil bodi …
This study was aimed to assess the effect of membrane structure on the stability of peanut oil bodies extracted by enzyme-assi …
Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
[No authors listed] [No authors listed] Int J Toxicol. 2001;20 Suppl 2:65-77. doi: 10.1080/10915810160233776. Int J Toxicol. 2001. PMID: 11558642 Review.
Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. Peanut Flour is a powder obtained by the grinding of peanuts. ...The major allergen is a protein that does not partition into Peanut …
Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. Pe …
Peanut allergy.
Loza C, Brostoff J. Loza C, et al. Clin Exp Allergy. 1995 Jun;25(6):493-502. doi: 10.1111/j.1365-2222.1995.tb01086.x. Clin Exp Allergy. 1995. PMID: 7648456 Review. No abstract available.
Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China.
Ma F, He M, Li Y, Wang Y, Peng Z, Xu Y, Zhao B, Zhang J. Ma F, et al. PeerJ. 2025 Aug 28;13:e19941. doi: 10.7717/peerj.19941. eCollection 2025. PeerJ. 2025. PMID: 40895062 Free PMC article.
Using a cradle-to-factory gate life cycle assessment, we quantified the carbon footprint (CF) and nitrogen footprint (NF) associated with the oil production of peanut and rapeseed from 2004 to 2023 in China. The results showed that peanut oil has a low …
Using a cradle-to-factory gate life cycle assessment, we quantified the carbon footprint (CF) and nitrogen footprint (NF) associated with th …
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis.
Wang Y, Wu J, Gong Y, Wang H, Wu T, Liu R, Sui W, Zhang M. Wang Y, et al. Food Funct. 2024 Feb 19;15(4):1994-2007. doi: 10.1039/d3fo03629d. Food Funct. 2024. PMID: 38288526
The present study investigated the immunomodulatory effects of peanut oil odor on cyclophosphamide (CTX)-induced immunosuppressed mice. The subset of mice subjected to prolonged (8 h) sniffing peanut oil odor (PL) demonstrated significantly elevated le …
The present study investigated the immunomodulatory effects of peanut oil odor on cyclophosphamide (CTX)-induced immunosuppres …
Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China.
Zhong Y, Lu H, Jiang Y, Rong M, Zhang X, Liabsuetrakul T. Zhong Y, et al. Glob Health Action. 2024 Dec 31;17(1):2336312. doi: 10.1080/16549716.2024.2336312. Epub 2024 Apr 17. Glob Health Action. 2024. PMID: 38629142 Free PMC article.
The effect of homemade peanut oil exposure was analyzed using multiple logistic regression models using the directed acyclic graph (DAG) approach. RESULTS: Of 1611 pregnant women, 1316 (81.7%) had consumed homemade peanut oil, and the rates of LBW and …
The effect of homemade peanut oil exposure was analyzed using multiple logistic regression models using the directed acyclic g …
Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance.
Yang R, Cheng Z, Zhao Y, Song Y, Shi X, Yu H, Zhao L. Yang R, et al. Food Res Int. 2025 Jul;212:116486. doi: 10.1016/j.foodres.2025.116486. Epub 2025 Apr 21. Food Res Int. 2025. PMID: 40382075
Peanut oil body (POB) refers to intact micron-sized organelles in plants that store lipids, functioning as natural oil-in-water emulsion systems. ...In summary, this study successfully achieved direct 3D printing of POB ink for the first time, elucidated the …
Peanut oil body (POB) refers to intact micron-sized organelles in plants that store lipids, functioning as natural oil- …
Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics.
Peng Q, Feng X, Chen J, Meng K, Zheng H, Zhang L, Chen X, Xie G. Peng Q, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Nov 15;321:124690. doi: 10.1016/j.saa.2024.124690. Epub 2024 Jun 19. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 38909556
Peanut oil, prized for its unique taste and nutritional value, grapples with the pressing issue of adulteration by cost-cutting vendors seeking higher profits. In response, we introduce a novel approach using near-infrared spectroscopy to non-invasively and cost-eff …
Peanut oil, prized for its unique taste and nutritional value, grapples with the pressing issue of adulteration by cost-cuttin …
2,895 results