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The following terms were not found in PubMed: activity+Crocus, L+GC-MS
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Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
Ordóñez-Díaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM. Ordóñez-Díaz JL, et al. Foods. 2024 May 18;13(10):1575. doi: 10.3390/foods13101575. Foods. 2024. PMID: 38790875 Free PMC article.
Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. ...The medium-sized carrots presented the highest content of phenolic compounds, largely due to their significantly higher an …
Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant prop …
Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
Luang-In V, Saengha W, Karirat T, Buranrat B, Matra K, Deeseenthum S, Katisart T. Luang-In V, et al. J Sci Food Agric. 2021 Mar 15;101(4):1685-1698. doi: 10.1002/jsfa.10985. Epub 2020 Dec 20. J Sci Food Agric. 2021. PMID: 33275790
BACKGROUND: Raphanus sativus var. caudatus or Thai rat-tailed radish (RTR) contains glucosinolates and isothiocyanates with chemopreventive effects; however, only mature plants have been investigated to date. Thus, the present study aimed to determine isothiocyanates, p …
BACKGROUND: Raphanus sativus var. caudatus or Thai rat-tailed radish (RTR) contains glucosinolates and isothiocyanates with chemoprev …
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities.
Benkerroum A, Oubella K, Zini S, Boussif K, Mouhanni H, Achemchem F. Benkerroum A, et al. ScientificWorldJournal. 2024 May 21;2024:6676404. doi: 10.1155/2024/6676404. eCollection 2024. ScientificWorldJournal. 2024. PMID: 38808159 Free PMC article.
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production. The present study aimed to comparatively evaluate the …
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient …
Varietal differences in nutritional profiles and functionality of radish sprouts: Food application potential.
Yin J, Xu H, Dai B, Zhang Z, Basharat Z, Cai M, Zhang H, Hu K, Duan Y. Yin J, et al. Food Res Int. 2026 Jan 31;224:117970. doi: 10.1016/j.foodres.2025.117970. Epub 2025 Dec 2. Food Res Int. 2026. PMID: 41412658
This study investigated the changes in nutrients, bioactive compounds, antioxidant properties, and the functional characteristics of eight radish sprout varieties (red, green, and purple radishes) throughout germination. After 216 h of germination, all radish variet …
This study investigated the changes in nutrients, bioactive compounds, antioxidant properties, and the functional characterist …