Food and drug industry applications of microalgae Spirulina platensis: A review.
Maddiboyina B, Vanamamalai HK, Roy H, Ramaiah, Gandhi S, Kavisri M, Moovendhan M.
Maddiboyina B, et al.
J Basic Microbiol. 2023 Jun;63(6):573-583. doi: 10.1002/jobm.202200704. Epub 2023 Jan 31.
J Basic Microbiol. 2023.
PMID: 36720046
Review.
Due to the presence of minerals, vitamins, pigments (carotenes, phycocyanin and chlorophyll) proteins (55%-70%), carbohydrates (15%-25%), and essential fatty acids (5%-8%), it has been used as a nutritional supplement for decades. ...It modulates immunological activities a …
Due to the presence of minerals, vitamins, pigments (carotenes, phycocyanin and chlorophyll) proteins (55%-70%), carbohydrates (15%-2 …