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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 1
1984 1
1985 1
1986 2
1987 1
1989 1
1991 2
1992 3
1993 3
1994 3
1996 1
1997 2
1998 4
1999 3
2000 3
2001 1
2002 4
2003 8
2004 5
2005 5
2006 6
2007 5
2009 6
2010 7
2011 1
2012 3
2013 4
2014 1
2015 4
2016 5
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2026 19

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166 results

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Page 1
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update.
Schuchardt JP, Hahn A. Schuchardt JP, et al. Curr Nutr Food Sci. 2017 Nov;13(4):260-278. doi: 10.2174/1573401313666170427162740. Curr Nutr Food Sci. 2017. PMID: 29123461 Free PMC article. Review.
BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. ...Because Mg2+ cannot be stored …
BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the pr …
Iron bioavailability and dietary reference values.
Hurrell R, Egli I. Hurrell R, et al. Am J Clin Nutr. 2010 May;91(5):1461S-1467S. doi: 10.3945/ajcn.2010.28674F. Epub 2010 Mar 3. Am J Clin Nutr. 2010. PMID: 20200263 Free article.
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. ...Dietary factors that influence iron absorption, such as phytate, polyphenols, cal …
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no …
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
Schlemmer U, Frølich W, Prieto RM, Grases F. Schlemmer U, et al. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Mol Nutr Food Res. 2009. PMID: 19774556 Review.
The article gives an overview of phytic acid in food and of its significance for human nutrition. It summarises phytate sources in foods and discusses problems of phytic acid/phytate contents of food tables. Data on phytic acid …
The article gives an overview of phytic acid in food and of its significance for human nutrition. It summarises phytate …
Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.
Gogna S, Kaur J, Sharma K, Prasad R, Singh J, Bhadariya V, Kumar P, Jarial S. Gogna S, et al. J Am Nutr Assoc. 2023 Aug;42(6):559-572. doi: 10.1080/27697061.2022.2103852. Epub 2022 Aug 2. J Am Nutr Assoc. 2023. PMID: 35916491 Review.
Simultaneously, gamma- linolenic acid (an essential fatty acid), as well as pigments such as chlorophyll A and phycobiliproteins (C-phycocyanin, allophycocyanin and beta-carotene), is also a major component of its rich nutritional profile. ...The safety recommended …
Simultaneously, gamma- linolenic acid (an essential fatty acid), as well as pigments such as chlorophyll A and phycobiliprotei …
Nondigestible carbohydrates and mineral bioavailability.
Greger JL. Greger JL. J Nutr. 1999 Jul;129(7 Suppl):1434S-5S. doi: 10.1093/jn/129.7.1434S. J Nutr. 1999. PMID: 10395614 Review.
Generally, fiber and compounds associated with fiber in cereal products (e.g., phytates) have been found to reduce the apparent absorption of minerals (such as calcium, magnesium, zinc and manganese) in humans, livestock and animal models. ...Future work shou …
Generally, fiber and compounds associated with fiber in cereal products (e.g., phytates) have been found to reduce the apparent ab …
Trace mineral bioavailability in ruminants.
Spears JW. Spears JW. J Nutr. 2003 May;133(5 Suppl 1):1506S-9S. doi: 10.1093/jn/133.5.1506S. J Nutr. 2003. PMID: 12730454 Review.
Absorption of selenium and copper is much lower in ruminants than in nonruminants. The low absorption of these minerals in ruminants is due to modifications that occur in the rumen environment. ...Dietary factors that affect bioavailability of zinc in …
Absorption of selenium and copper is much lower in ruminants than in nonruminants. The low absorption of these minerals …
Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
Troesch B, Jing H, Laillou A, Fowler A. Troesch B, et al. Food Nutr Bull. 2013 Jun;34(2 Suppl):S90-101. doi: 10.1177/15648265130342S111. Food Nutr Bull. 2013. PMID: 24050000 Review.
Even though iron and zinc are present in significant amounts in the plant-based diets typically consumed in developing countries, their bioavailability is low due to high levels of absorption inhibitors such as phytate. Phytase has been used in animal nutriti …
Even though iron and zinc are present in significant amounts in the plant-based diets typically consumed in developing countries, their b …
Effects of phytate on mineral bioavailability in mice.
Graf E, Eaton JW. Graf E, et al. J Nutr. 1984 Jul;114(7):1192-8. doi: 10.1093/jn/114.7.1192. J Nutr. 1984. PMID: 6737084
Phytic acid (inositolhexaphosphoric acid) constitutes 1-3% by weight of all plant seeds and is present in numerous food commodities. ...The results demonstrate that: 1) di- and trivalent cations studied form soluble complexes with phytate at high ph …
Phytic acid (inositolhexaphosphoric acid) constitutes 1-3% by weight of all plant seeds and is present in numerous food …
Phytate-iron molar ratio and bioavailability of iron in Bangladesh.
Rahman S, Shaheen N. Rahman S, et al. Trop Med Int Health. 2022 May;27(5):509-514. doi: 10.1111/tmi.13750. Epub 2022 Apr 19. Trop Med Int Health. 2022. PMID: 35383403 Free PMC article.
OBJECTIVE: Phytate, an important component of plant origin foods, works as a chelator for mineral nutrients such as iron. Estimating the phytate-iron molar ratio is a traditional method to assess the bioavailability of dietary iron, and a ratio >1 i …
OBJECTIVE: Phytate, an important component of plant origin foods, works as a chelator for mineral nutrients such as iron. Esti …
The unresolved role of dietary fibers on mineral absorption.
Baye K, Guyot JP, Mouquet-Rivier C. Baye K, et al. Crit Rev Food Sci Nutr. 2017 Mar 24;57(5):949-957. doi: 10.1080/10408398.2014.953030. Crit Rev Food Sci Nutr. 2017. PMID: 25976096 Review.
However, literature on the role of dietary fiber on mineral bioavailability has not followed pace. Although in vitro studies revealed mineral binding properties, both animal and human studies failed to show negative effects on mineral absorption …
However, literature on the role of dietary fiber on mineral bioavailability has not followed pace. Although in vitro studies r …
166 results