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Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL. Aro TL, et al. J Agric Food Chem. 2005 Mar 9;53(5):1482-8. doi: 10.1021/jf0401221. J Agric Food Chem. 2005. PMID: 15740028
The composition of the products was typical for herring, the most abundant fatty acids being oleic (18:1n-9), palmitic (16:0), cetoleic (22:1n-11), and gadoleic (20:1n-9) acids. Monounsaturated acids constituted clearly the main group with a pro …
The composition of the products was typical for herring, the most abundant fatty acids being oleic (18:1n-9), palmitic …
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
Svelander C, Gabrielsson BG, Almgren A, Gottfries J, Olsson J, Undeland I, Sandberg AS. Svelander C, et al. Eur J Nutr. 2015 Sep;54(6):945-58. doi: 10.1007/s00394-014-0771-3. Epub 2014 Nov 22. Eur J Nutr. 2015. PMID: 25416681
The 150 g servings of baked and pickled herring provided 3.3 and 2.8 g of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), respectively, which was reflected in a substantial postprandial increase in plasma LC n-3 PUFA levels. ...CONCLUSIONS: B …
The 150 g servings of baked and pickled herring provided 3.3 and 2.8 g of long-chain n-3 polyunsaturated fatty acids …
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, beta-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.
Ross AB, Svelander C, Undeland I, Pinto R, Sandberg AS. Ross AB, et al. J Nutr. 2015 Nov;145(11):2456-63. doi: 10.3945/jn.115.214262. Epub 2015 Sep 23. J Nutr. 2015. PMID: 26400963 Free article. Clinical Trial.
Subjects ate baked herring-, pickled herring-, and baked beef-based meals in a randomized order and postprandial blood plasma samples were taken over 7 h. ...Herring intake led to a greater plasma postprandial response from docosahexaenoic acid (DHA) a …
Subjects ate baked herring-, pickled herring-, and baked beef-based meals in a randomized order and postprandial blood …