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Page 1
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Seidelmann SB, et al. Lancet Public Health. 2018 Sep;3(9):e419-e428. doi: 10.1016/S2468-2667(18)30135-X. Epub 2018 Aug 17. Lancet Public Health. 2018. PMID: 30122560 Free PMC article.
We investigated the association between the percentage of energy from carbohydrate intake and all-cause mortality, accounting for possible non-linear relationships in this cohort. We further examined this association, combining ARIC data with data for carbohydrate intake r …
We investigated the association between the percentage of energy from carbohydrate intake and all-cause mortality, accounting for possible n …
Potential health hazards of eating red meat.
Wolk A. Wolk A. J Intern Med. 2017 Feb;281(2):106-122. doi: 10.1111/joim.12543. Epub 2016 Sep 6. J Intern Med. 2017. PMID: 27597529 Free article. Review.
Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important nutrients to the diet, for example essential amino acids, vitamins (including B12) and minerals (including iron and zinc). ...Risk estimates from pooled analyses and meta-analyses …
Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important nutrients to the diet, for example esse …
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study.
Shi Z, Ganji V. Shi Z, et al. Eur J Clin Nutr. 2020 Dec;74(12):1725-1735. doi: 10.1038/s41430-020-0668-6. Epub 2020 Jun 6. Eur J Clin Nutr. 2020. PMID: 32506113
BACKGROUND AND OBJECTIVE: We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) risk in Chinese adults. METHODS: Adults aged 20 years in the China Health and Nutrition Survey (open cohort) were followed between 19 …
BACKGROUND AND OBJECTIVE: We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) r …
Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study.
Murai U, Ishihara J, Takachi R, Kito K, Ishii Y, Yamagishi K, Inoue M, Yamaji T, Iwasaki M, Tsugane S, Sawada N; JPHC Study Group. Murai U, et al. J Nutr. 2025 Nov;155(11):3726-3736. doi: 10.1016/j.tjnut.2025.09.003. Epub 2025 Sep 10. J Nutr. 2025. PMID: 40939879 Free article.
The score for adherence to a traditional Japanese Diet Index score (T-JDIs), consisting of 13 components (high intake of rice, miso soup, seaweeds, pickles, vegetables, non-salty seafood, salty seafood, green tea, fruits, soy products, mushrooms, salt by seasoning, and low intake …
The score for adherence to a traditional Japanese Diet Index score (T-JDIs), consisting of 13 components (high intake of rice, miso soup, se …
Total and cause-specific mortality associated with meat intake in a large cohort study in Korea.
Kityo A, Lee SA, Kang D. Kityo A, et al. Front Nutr. 2023 Mar 13;10:1138102. doi: 10.3389/fnut.2023.1138102. eCollection 2023. Front Nutr. 2023. PMID: 36998911 Free PMC article.
BACKGROUND: Asia has experienced a large increase in meat intake in the past decade, yet the health impact of meat intake is not well studied. OBJECTIVE: We examined the association of meat intake with all-cause, cancer and cardiovascular disease (CVD) …
BACKGROUND: Asia has experienced a large increase in meat intake in the past decade, yet the health impact of meat intake is n …
The Southern European Atlantic Diet and all-cause mortality in older adults.
Carballo-Casla A, Ortolá R, García-Esquinas E, Oliveira A, Sotos-Prieto M, Lopes C, Lopez-Garcia E, Rodríguez-Artalejo F. Carballo-Casla A, et al. BMC Med. 2021 Feb 9;19(1):36. doi: 10.1186/s12916-021-01911-y. BMC Med. 2021. PMID: 33557823 Free PMC article.
METHODS: Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalized population aged 60 years in Spain. Food consumption was assessed with a validated diet history, and adherence to the SEAD was measured w …
METHODS: Data were taken from the Seniors-ENRICA-1 cohort, which included 3165 individuals representative of the non-institutionalize …
The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study.
Carballo-Casla A, Stefler D, Ortolá R, Chen Y, Knuppel A, Kubinova R, Pajak A, Rodríguez-Artalejo F, Brunner EJ, Bobak M. Carballo-Casla A, et al. Eur J Prev Cardiol. 2024 Feb 15;31(3):358-367. doi: 10.1093/eurjpc/zwad370. Eur J Prev Cardiol. 2024. PMID: 38102063 Free PMC article.
The SEAD comprised fresh fish, cod, red meat and pork products, dairy, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and moderate wine consumption. ...CONCLUSION: The SEAD was associated with lower all-cause, cardiovascular, and cancer …
The SEAD comprised fresh fish, cod, red meat and pork products, dairy, legumes and vegetables, vegetable soup, potatoes, whole …
Trichinellosis in Hospitalized Children and Adults from Western Romania: A 11-Year Retrospective Study.
Pavel R, Ursoniu S, Lupu MA, Olariu TR. Pavel R, et al. Life (Basel). 2023 Apr 8;13(4):969. doi: 10.3390/life13040969. Life (Basel). 2023. PMID: 37109498 Free PMC article.
Trichinellosis, a serious and sometimes fatal human disease, is a consequence of consuming raw or improperly cooked meat containing the infective larvae of Trichinella spp. The aim of this observational cohort retrospective study is to compare the epidemiological, l …
Trichinellosis, a serious and sometimes fatal human disease, is a consequence of consuming raw or improperly cooked meat containing t …
Japanese diet and survival time: The Ohsaki Cohort 1994 study.
Abe S, Zhang S, Tomata Y, Tsuduki T, Sugawara Y, Tsuji I. Abe S, et al. Clin Nutr. 2020 Jan;39(1):298-303. doi: 10.1016/j.clnu.2019.02.010. Epub 2019 Feb 14. Clin Nutr. 2020. PMID: 30846323 Free article.
METHODS: We analyzed 20-year follow-up data from a cohort study of 14,764 Japanese men and women aged 40-79 years. At the baseline survey in 1994, we collected dietary information using a validated 40-item food frequency questionnaire. Adherence to a Japanese diet consisti …
METHODS: We analyzed 20-year follow-up data from a cohort study of 14,764 Japanese men and women aged 40-79 years. At the baseline su …
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A. Nagao M, et al. Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15. Eur J Clin Nutr. 2012. PMID: 22333876 Free article.
BACKGROUND/OBJECTIVES: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascula …
BACKGROUND/OBJECTIVES: Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovas …
20 results