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202 results

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Page 1
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Adler RA, Ahmed SF, Anawalt B, Blackman MR, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hamilton E, Hofland J, Jan de Beur S, Kalra S, Kaltsas G, Kapoor N, Kim M, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, Muzumdar R, Purnell J, Rey R, Sahay R, Shah AS, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Adler RA, Ahmed SF, Anawalt B, Blackman MR, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hamilton E, Hofland J, Jan de Beur S, Kalra S, Kaltsas G, Kapoor N, Kim M, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, Muzumdar R, Purnell J, Rey R, Sahay R, Shah AS, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb, pork, poultry, palm oil, and coconut oil increase LDL-C and HDL-C. …
The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well established. Dietary saturated fatty …
Dietary soybean oil modulates fatty acid composition of pork.
Alencar SADS, Kiefer C, Nascimento KMRS, Viana LH, Corassa A, Gomes MNB, Marçal DA, Farias TVA. Alencar SADS, et al. Trop Anim Health Prod. 2021 Jun 10;53(3):357. doi: 10.1007/s11250-021-02804-1. Trop Anim Health Prod. 2021. PMID: 34114089
This study was conducted to evaluate the impact of soybean oil level on performance and fatty acid profile of backfat and longissimus lumborum muscle of gilts. Forty-eight gilts with an initial weight of 21.75 0.138 kg and final weight of 98.65 2.106 kg were sub …
This study was conducted to evaluate the impact of soybean oil level on performance and fatty acid profile of backfat and long …
Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition.
Yi W, Huang Q, Wang Y, Shan T. Yi W, et al. Anim Nutr. 2023 Mar 7;13:373-385. doi: 10.1016/j.aninu.2023.03.001. eCollection 2023 Jun. Anim Nutr. 2023. PMID: 37214214 Free PMC article.
In addition to TAG, IMF also contains phospholipids, which are important factors affecting pork flavour. There are three types of fatty acids in TAG: saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyu …
In addition to TAG, IMF also contains phospholipids, which are important factors affecting pork flavour. There are three types of …
Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique.
Ma J, Sun DW. Ma J, et al. Food Chem. 2020 Aug 15;321:126695. doi: 10.1016/j.foodchem.2020.126695. Epub 2020 Mar 26. Food Chem. 2020. PMID: 32247889
Freezing, heating, and pickling are common processes for pork meats. Unsaturated fatty acids including monounsaturated fatty acids and polyunsaturated fatty acids are indispensable nutrition beneficial to human's health and …
Freezing, heating, and pickling are common processes for pork meats. Unsaturated fatty acids including monounsaturat …
Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage.
Muzolf-Panek M, Kaczmarek A. Muzolf-Panek M, et al. Molecules. 2021 Aug 16;26(16):4952. doi: 10.3390/molecules26164952. Molecules. 2021. PMID: 34443539 Free PMC article.
Based on multivariate statistical analysis, two datasets were extracted from each type of meat. One dataset included samples with allspice, bay leaf, black seed, cardamom, caraway, clove, and nutmeg with the high share of total MUFA (monounsaturated fatty …
Based on multivariate statistical analysis, two datasets were extracted from each type of meat. One dataset included samples with all …
Long-term consumption of fermented pork fat-based diets differing in calorie, fat content, and fatty acid levels mediates oxidative stress, inflammation, redox imbalance, germ cell apoptosis, disruption of steroidogenesis, and testicular dysfunction in Wistar rats.
Lalrinzuali S, Khushboo M, Dinata R, Bhanushree B, Nisa N, Bidanchi RM, Laskar SA, Manikandan B, Abinash G, Pori B, Roy VK, Gurusubramanian G. Lalrinzuali S, et al. Environ Sci Pollut Res Int. 2023 Apr;30(18):52446-52471. doi: 10.1007/s11356-023-26018-0. Epub 2023 Feb 25. Environ Sci Pollut Res Int. 2023. PMID: 36840878
There is a dearth of experimental evidence available as to whether the consumption of fermented pork fat (FPF) food has any harmful effects on metabolism and reproduction due to its excessive calories, high fat content, and fatty acid methyl ester (FAME) leve …
There is a dearth of experimental evidence available as to whether the consumption of fermented pork fat (FPF) food has any harmful e …
Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet.
Sampath V, Ko E, Yoo JS, Ahn J, Kim IH. Sampath V, et al. Food Sci Nutr. 2026 Jan 5;14(1):e71342. doi: 10.1002/fsn3.71342. eCollection 2026 Jan. Food Sci Nutr. 2026. PMID: 41502828 Free PMC article.
This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and fatty acid composition in pork of growing-finishing pigs. ...In contrast, the PO group showed increased monounsaturated …
This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and …
Effects of Chinese wolfberry and astragalus extracts on growth performance, pork quality, and unsaturated fatty acid metabolism regulation in Tibetan fragrant pigs.
Hao Z, Li Z, Huo J, Chu Y, Li J, Yu X, Liu F, Yin P. Hao Z, et al. Anim Sci J. 2021 Jan-Dec;92(1):e13581. doi: 10.1111/asj.13581. Anim Sci J. 2021. PMID: 34236125
GO analysis showed that the differentially expressed genes were related to biological functions, such as monounsaturated fatty acid biosynthesis, fatty acid metabolism, lipoprotein decomposition, and lipase activity. ...WAE improved Tibetan frag …
GO analysis showed that the differentially expressed genes were related to biological functions, such as monounsaturated fatty …
Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.
Mas G, Llavall M, Coll D, Roca R, Díaz I, Oliver MA, Gispert M, Realini CE. Mas G, et al. Meat Sci. 2011 Dec;89(4):419-25. doi: 10.1016/j.meatsci.2011.05.011. Epub 2011 May 19. Meat Sci. 2011. PMID: 21632183
Similar primal cut yields, composition of major primal cuts, and carcass and meat quality characteristics were found for HO and CONTROL fed pigs. Apart from a few significant but small differences for some fatty acids, intramuscular fatty acid c …
Similar primal cut yields, composition of major primal cuts, and carcass and meat quality characteristics were found for HO and CONTR …
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides.
Shi H, Zhang Y, Lin H, Yan Y, Wang R, Wu R, Wu J. Shi H, et al. Appl Microbiol Biotechnol. 2024 Feb 20;108(1):223. doi: 10.1007/s00253-024-13018-4. Appl Microbiol Biotechnol. 2024. PMID: 38376614 Free PMC article.
Pork backfat (PB) contains excessive saturated fatty acids (SFAs), but lacks polyunsaturated fatty acids (PUFAs). Excessive SFAs can be used as a substrate for the growth of certain microorganisms that convert them into PUFAs and monounsatura …
Pork backfat (PB) contains excessive saturated fatty acids (SFAs), but lacks polyunsaturated fatty acids …
202 results