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563 results

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Page 1
Understanding Dietary Protein Quality: Digestible Indispensable Amino Acid Scores and Beyond.
Matthews JJ, Arentson-Lantz EJ, Moughan PJ, Wolfe RR, Ferrando AA, Church DD. Matthews JJ, et al. J Nutr. 2025 Oct;155(10):3152-3167. doi: 10.1016/j.tjnut.2025.07.005. Epub 2025 Jul 15. J Nutr. 2025. PMID: 40675340 Free PMC article. Review.
Dietary protein quality refers to the capacity of a food to meet the human metabolic needs for essential amino acids (EAAs) and nitrogen. ...There are several methods to assess protein quality, each with different objectives. Chemical scoring metrics, …
Dietary protein quality refers to the capacity of a food to meet the human metabolic needs for essential amino acids (E …
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
Antonio J, Evans C, Ferrando AA, Stout JR, Antonio B, Cinteo H, Harty P, Arent SM, Candow DG, Forbes SC, Kerksick CM, Pereira F, Gonzalez D, Kreider RB. Antonio J, et al. J Int Soc Sports Nutr. 2024 Dec;21(1):2341903. doi: 10.1080/15502783.2024.2341903. Epub 2024 Apr 16. J Int Soc Sports Nutr. 2024. PMID: 38626029 Free PMC article. Review.
The primary purpose of protein supplementation is to augment dietary protein intake, aiding individuals in meeting their protein requirements, especially when it may be challenging to do so through regular food (i.e. chicken, beef, fish, pork, etc.) so …
The primary purpose of protein supplementation is to augment dietary protein intake, aiding individuals in meeting their pr
International Society of Sports Nutrition Position Stand: Effects of essential amino acid supplementation on exercise and performance.
Ferrando AA, Wolfe RR, Hirsch KR, Church DD, Kviatkovsky SA, Roberts MD, Stout JR, Gonzalez DE, Sowinski RJ, Kreider RB, Kerksick CM, Burd NA, Pasiakos SM, Ormsbee MJ, Arent SM, Arciero PJ, Campbell BI, VanDusseldorp TA, Jager R, Willoughby DS, Kalman DS, Antonio J. Ferrando AA, et al. J Int Soc Sports Nutr. 2023 Dec;20(1):2263409. doi: 10.1080/15502783.2023.2263409. Epub 2023 Oct 6. J Int Soc Sports Nutr. 2023. PMID: 37800468 Free PMC article.
Initial studies on EAAs' effects on skeletal muscle highlight their primary role in stimulating muscle protein synthesis (MPS) and turnover. Protein turnover is critical for replacing degraded or damaged muscle proteins, laying the metabolic foundation for en …
Initial studies on EAAs' effects on skeletal muscle highlight their primary role in stimulating muscle protein synthesis (MPS) and tu …
Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding.
Church DD, Hirsch KR, Park S, Kim IY, Gwin JA, Pasiakos SM, Wolfe RR, Ferrando AA. Church DD, et al. Nutrients. 2020 Dec 2;12(12):3717. doi: 10.3390/nu12123717. Nutrients. 2020. PMID: 33276485 Free PMC article.
Ingesting protein-containing supplements and foods provides essential amino acids (EAA) necessary to increase muscle and whole-body protein synthesis (WBPS). Large variations exist in the EAA composition of supplements and foods, ranging from free-form …
Ingesting protein-containing supplements and foods provides essential amino acids (EAA) necessary to increase muscle an …
Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score.
Herreman L, Nommensen P, Pennings B, Laus MC. Herreman L, et al. Food Sci Nutr. 2020 Aug 25;8(10):5379-5391. doi: 10.1002/fsn3.1809. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133540 Free PMC article.
Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five animal- and 12 plant-based proteins were used to calculate their respective Digestible Indispensable Amino Score (DIAAS) according to the three age categories …
Indispensable amino acid (IAA) composition and standardized ileal digestibility (SID) of five animal- and 12 plant-based pr
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data].
Zaitseva NV, Zelenkin SE, Suvorov DV, Shur PZ, Lir DN, Khanh CC, Hung NQ. Zaitseva NV, et al. Vopr Pitan. 2023;92(5):39-47. doi: 10.33029/0042-8833-2023-92-5-39-47. Epub 2023 Sep 26. Vopr Pitan. 2023. PMID: 38198404 Russian.
Dietary balance was assessed by calculating its digestibility using data on amino acid scoring, the utility of essential amino acids, the excess content of individual essential amino acids, and the comparable excess content of essential …
Dietary balance was assessed by calculating its digestibility using data on amino acid scoring, the utility of essential am
Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals.
Church DD, Ferrando AA, Wolfe RR. Church DD, et al. Front Nutr. 2024 Mar 8;11:1360312. doi: 10.3389/fnut.2024.1360312. eCollection 2024. Front Nutr. 2024. PMID: 38524852 Free PMC article.
Essential amino acid (EAA)-based compositions have been shown to be effective stimulators of muscle protein synthesis, but the lower limit of effective dosage is not clear. ...Muscle protein FSR increased 0.058%/hour over 3 h following consumption. Whe …
Essential amino acid (EAA)-based compositions have been shown to be effective stimulators of muscle protein synthesis, …
Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS.
Bailey HM, Mathai JK, Berg EP, Stein HH. Bailey HM, et al. J Nutr. 2020 Mar 1;150(3):475-482. doi: 10.1093/jn/nxz284. J Nutr. 2020. PMID: 31758187 Free article.
BACKGROUND: Raw meat contains all indispensable amino acids (IAAs), but before human consumption, meat usually undergoes some degree of processing. Processing affects the 3-dimensional structure of proteins, which may affect amino acid
BACKGROUND: Raw meat contains all indispensable amino acids (IAAs), but before human consumption, meat usually u …
Characterizing the Dynamic Protein and Amino Acid Deposition in Tissues of Pregnant Gilts: Implications for Stage-Specific Nutritional Strategies.
Ramirez-Camba CD, Urriola PE, Levesque CL. Ramirez-Camba CD, et al. Animals (Basel). 2025 Jul 18;15(14):2126. doi: 10.3390/ani15142126. Animals (Basel). 2025. PMID: 40723589 Free PMC article.
Understanding protein and amino acid deposition in pregnant gilts is important for developing nutritional strategies that meet these demands and enhance reproductive performance. ...Additionally, the amino acid profile of deposited protein
Understanding protein and amino acid deposition in pregnant gilts is important for developing nutritional strategies th …
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages.
Jin SK, Lee SH, Kim SH, Moon SS, Choi J. Jin SK, et al. Food Sci Anim Resour. 2024 Sep;44(5):1069-1079. doi: 10.5851/kosfa.2024.e40. Epub 2024 Sep 1. Food Sci Anim Resour. 2024. PMID: 39246547 Free PMC article.
This study was conducted to confirm the following effects of non-meat binders (NMB) on proximate composition, pH, cooking yield, amino acids, volatile basic nitrogen (VBN), thiobarbituric acid reactive substance (TBARS), and correlation of pork
This study was conducted to confirm the following effects of non-meat binders (NMB) on proximate composition, pH, cooking yield, a
563 results