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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1837 1
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1913 2
1914 1
1923 1
1930 1
1945 3
1946 11
1947 16
1948 16
1949 2
1950 4
1951 8
1952 2
1953 7
1954 10
1955 18
1956 15
1957 15
1958 7
1959 20
1960 13
1961 10
1962 8
1963 12
1964 19
1965 10
1966 9
1967 7
1968 8
1969 9
1970 4
1971 6
1972 8
1973 3
1974 8
1975 13
1976 24
1977 12
1978 24
1979 18
1980 14
1981 17
1982 25
1983 26
1984 25
1985 21
1986 27
1987 24
1988 24
1989 37
1990 27
1991 44
1992 38
1993 41
1994 26
1995 26
1996 29
1997 30
1998 43
1999 44
2000 46
2001 62
2002 76
2003 58
2004 60
2005 83
2006 106
2007 98
2008 98
2009 79
2010 82
2011 92
2012 120
2013 111
2014 106
2015 105
2016 108
2017 116
2018 120
2019 132
2020 157
2021 161
2022 159
2023 168
2024 183
2025 189
2026 90

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3,592 results

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Page 1
Action potential conduction block of nerves in vitro by potassium citrate, potassium tartrate and potassium oxalate.
Peacock JM, Orchardson R. Peacock JM, et al. J Clin Periodontol. 1999 Jan;26(1):33-7. doi: 10.1034/j.1600-051x.1999.260106.x. J Clin Periodontol. 1999. PMID: 9923508
There were no significant differences between the effects of potassium tartrate and potassium citrate solutions (p>0.1) which caused significantly greater compound action potential attenuation than the same concentrations of potassium oxalate (p<0.05). On the …
There were no significant differences between the effects of potassium tartrate and potassium citrate solutions (p>0.1) whi …
Calcium tartrate gel.
Akhrem AA, Drozhdenyuk AP. Akhrem AA, et al. Anal Biochem. 1989 May 15;179(1):86-9. doi: 10.1016/0003-2697(89)90205-4. Anal Biochem. 1989. PMID: 2757203
By changing the temperature of synthesis (10-65 degrees C) and concentration of the salts (calcium chloride and sodium potassium tartrate) from 0.3 to 3.0 M, we have been able to prepare adsorbent crystals of definite sizes in the range 35-200 microns. ...
By changing the temperature of synthesis (10-65 degrees C) and concentration of the salts (calcium chloride and sodium potassium t …
Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins.
Wegenast CA, Meadows ID, Anderson RE, Southard T, González Barrientos CR, Wismer TA. Wegenast CA, et al. J Vet Emerg Crit Care (San Antonio). 2022 Nov;32(6):812-816. doi: 10.1111/vec.13234. Epub 2022 Jul 23. J Vet Emerg Crit Care (San Antonio). 2022. PMID: 35869755
OBJECTIVE: To (1) describe exposure history, clinical signs, treatment, and diagnostic findings in 4 dogs following ingestion of tamarinds, and in 2 dogs following ingestion of cream of tartar, and (2) discuss tartaric acid, the common denominator, as the proposed t …
OBJECTIVE: To (1) describe exposure history, clinical signs, treatment, and diagnostic findings in 4 dogs following ingestion of tamarinds, …
In vitro and in vivo assessment of the bioavailability of potassium from a potassium tartrate tablet.
Whiting SJ, Gorecki DK, Jones D. Whiting SJ, et al. Biopharm Drug Dispos. 1991 Apr;12(3):207-13. doi: 10.1002/bdd.2510120305. Biopharm Drug Dispos. 1991. PMID: 2059671
The bioavailability of potassium from orally administered potassium tartrate was evaluated in 20 normal subjects under metabolic balance conditions. ...Both sets of results indicate that potassium from these potassium tartrate tablets is in a highly bi …
The bioavailability of potassium from orally administered potassium tartrate was evaluated in 20 normal subjects under metabol …
Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Tobback P, Wright M, Aguilera J, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2020 Mar 11;18(3):e06030. doi: 10.2903/j.efsa.2020.6030. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874248 Free PMC article.
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid-tartrates (E 334-337, 354) when used as food additives. The Scientific Committee for Food (SCF) in 1990 established an acceptable daily intake (ADI) of 30 mg/kg bod …
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on tartaric acid-tartrates (E 334-337, 35 …
Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.
Sabboh H, Coxam V, Horcajada MN, Rémésy C, Demigné C. Sabboh H, et al. Br J Nutr. 2007 Jul;98(1):72-7. doi: 10.1017/S0007114507701691. Epub 2007 Mar 23. Br J Nutr. 2007. PMID: 17381878
The KCl-supplemented diet elicited an accumulation of lactate in the caecum; whereas the lactate caecal pool was low in rats fed the potassium tartrate-supplemented (K TAR) diet. A fraction of tartrate (around 50 %) was recovered in urine of rats fed the K TAR diet. …
The KCl-supplemented diet elicited an accumulation of lactate in the caecum; whereas the lactate caecal pool was low in rats fed the pota …
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.
Domínguez-López I, Lamuela-Raventós RM, Razquin C, Arancibia-Riveros C, Galkina P, Salas-Salvadó J, Alonso-Gómez ÁM, Fitó M, Fiol M, Lapetra J, Gómez-Gracia E, Sorlí JV, Ruiz-Canela M, Castañer O, Liang L, Serra-Majem L, Hu FB, Ros E, Martínez-González MÁ, Estruch R. Domínguez-López I, et al. Eur Heart J. 2025 Jan 7;46(2):161-172. doi: 10.1093/eurheartj/ehae804. Eur Heart J. 2025. PMID: 39689849 Free PMC article. Clinical Trial.
The aim of this study was to evaluate the association between urinary tartaric acid, an objective biomarker of wine consumption, and the rate of a composite clinical CVD event. ...RESULTS: Tartaric acid was correlated with self-reported wine consumptio …
The aim of this study was to evaluate the association between urinary tartaric acid, an objective biomarker of wine consumptio …
3,592 results