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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1994 1
1999 2
2000 1
2001 1
2002 2
2004 3
2005 1
2007 2
2010 1
2011 2
2012 2
2013 2
2014 1
2015 3
2016 5
2017 4
2018 1
2019 5
2020 3
2021 1
2022 1
2023 4
2024 2
2025 1
2026 0

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45 results

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Page 1
Potential health hazards of eating red meat.
Wolk A. Wolk A. J Intern Med. 2017 Feb;281(2):106-122. doi: 10.1111/joim.12543. Epub 2016 Sep 6. J Intern Med. 2017. PMID: 27597529 Free article. Review.
During recent decades, consumption of red meat has been increasing globally, especially in developing countries. At the same time, there has been growing evidence that high consumption of red meat, especially of processed meat, may be associated with a …
During recent decades, consumption of red meat has been increasing globally, especially in developing countries. At the same time, th …
Red Meat and Colorectal Cancer.
Aykan NF. Aykan NF. Oncol Rev. 2015 Dec 28;9(1):288. doi: 10.4081/oncol.2015.288. eCollection 2015 Feb 10. Oncol Rev. 2015. PMID: 26779313 Free PMC article. Review.
Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries. The consumption of red meat (beef, pork, lamb, veal, mutton) is high in developed countr …
Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cas …
Do low-fat foods alter risk of colorectal cancer from processed meat?
Sneyd MJ, Cox B. Sneyd MJ, et al. Public Health. 2020 Jun;183:138-145. doi: 10.1016/j.puhe.2020.03.026. Epub 2020 Jun 2. Public Health. 2020. PMID: 32502700
OBJECTIVES: We investigated potential causes of the high incidence rate of colorectal cancer (CRC) in New Zealand. STUDY DESIGN: A national population-based case-control study of 806 cases and 1025 controls was conducted to determine the risk factors for CRC in this …
OBJECTIVES: We investigated potential causes of the high incidence rate of colorectal cancer (CRC) in New Zealand. STUDY DESIG …
Red meat and processed meat intake and risk of colorectal cancer: a population-based case-control study.
Saliba W, Rennert HS, Gronich N, Gruber SB, Rennert G. Saliba W, et al. Eur J Cancer Prev. 2019 Jul;28(4):287-293. doi: 10.1097/CEJ.0000000000000451. Eur J Cancer Prev. 2019. PMID: 30640205 Free PMC article.
To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC) among Jewish and Arabs populations in a unique Mediterranean environment. The Molecular Epidemiology of Colorectal Cancer study (n=10 026) is a prosp …
To examine the association between red meat subtypes intake and risk of colorectal cancer (CRC) among Jewish and Arabs …
Dietary patterns and the risk of colorectal cancer and adenomas.
Randi G, Edefonti V, Ferraroni M, La Vecchia C, Decarli A. Randi G, et al. Nutr Rev. 2010 Jul;68(7):389-408. doi: 10.1111/j.1753-4887.2010.00299.x. Nutr Rev. 2010. PMID: 20591107 Review.
The association of colorectal cancer risk with select foods has been evaluated by dietary pattern analysis. ...Dietary patterns named as healthy, prudent, fruit and vegetables, fat-reduced/diet foods, vegetable/fish/poultry, fruit/whole grain/dairy, and healthy eati …
The association of colorectal cancer risk with select foods has been evaluated by dietary pattern analysis. ...Dietary pattern …
Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.
zur Hausen H. zur Hausen H. Int J Cancer. 2012 Jun 1;130(11):2475-83. doi: 10.1002/ijc.27413. Epub 2012 Jan 31. Int J Cancer. 2012. PMID: 22212999 Review.
An increased risk for colorectal cancer has been consistently reported for long-time consumption of cooked and processed red meat. ...In China, pork consumption has a long tradition, with an intermediate colorectal cancer rate. In …
An increased risk for colorectal cancer has been consistently reported for long-time consumption of cooked and processed …
A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.
Jeyakumar A, Dissabandara L, Gopalan V. Jeyakumar A, et al. J Gastroenterol. 2017 Apr;52(4):407-418. doi: 10.1007/s00535-016-1294-x. Epub 2016 Dec 2. J Gastroenterol. 2017. PMID: 27913919 Review.
A recent investigation by the World Health Organisation (WHO) has found that the consumption of processed meat and potentially red meat promotes carcinogenesis and can increase the risk of colorectal cancer. This literature review aims to summar …
A recent investigation by the World Health Organisation (WHO) has found that the consumption of processed meat and potentially …
Food groups and colorectal cancer risk.
Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S. Levi F, et al. Br J Cancer. 1999 Mar;79(7-8):1283-7. doi: 10.1038/sj.bjc.6690206. Br J Cancer. 1999. PMID: 10098773 Free PMC article.
Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. ...These findings in a central European population support the hypothesis that a diet rich in refined grains and red …
Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups …
Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan.
Islam Z, Akter S, Kashino I, Mizoue T, Sawada N, Mori N, Yamagiwa Y, Tsugane S, Naito M, Tamakoshi A, Wada K, Nagata C, Sugawara Y, Tsuji I, Matsuo K, Ito H, Lin Y, Kitamura Y, Sadakane A, Tanaka K, Shimazu T, Inoue M; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Islam Z, et al. Cancer Sci. 2019 Nov;110(11):3603-3614. doi: 10.1111/cas.14188. Epub 2019 Sep 26. Cancer Sci. 2019. PMID: 31482651 Free PMC article.
Red meat and processed meat have been suggested to increase risk of colorectal cancer (CRC), especially colon cancer. ...The present findings support that intake of beef, pork (women only), and processed red meat (wom …
Red meat and processed meat have been suggested to increase risk of colorectal cancer (CRC), especially c …
Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study.
Zhang X, Wu Z, Wang X, Xin B, Hu P, Yin Y, He S, Ren M. Zhang X, et al. Front Nutr. 2024 May 1;11:1388732. doi: 10.3389/fnut.2024.1388732. eCollection 2024. Front Nutr. 2024. PMID: 38751740 Free PMC article.
BACKGROUND: Previous epidemiological studies have found a link between colorectal cancer (CRC) and human dietary habits. However, the inherent limitations and inevitable confounding factors of the observational studies may lead to the inaccurate and doubtful results …
BACKGROUND: Previous epidemiological studies have found a link between colorectal cancer (CRC) and human dietary habits. Howev …
45 results