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A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.
Tang YM, Liu YZ, Zhang YH, Cao YN, Song PP, Hou LM, Peng LX. Tang YM, et al. Food Sci Nutr. 2024 Apr 24;12(6):4473-4485. doi: 10.1002/fsn3.4113. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873460 Free PMC article.
Quinoa is a nutrient-dense pseudocereal that has garnered global attention for its potential to bolster food security and nutrition. ...Our findings reveal substantial variation in nutrient content across different quinoa varieties, highlighting …
Quinoa is a nutrient-dense pseudocereal that has garnered global attention for its potential to bolster food security a …
Quinoa: Nutritional, functional, and antinutritional aspects.
Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS. Filho AM, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1618-1630. doi: 10.1080/10408398.2014.1001811. Crit Rev Food Sci Nutr. 2017. PMID: 26114306 Review.
We have prepared a review of the physical-chemical composition and the functional and anti-nutritional properties of quinoa (Chenopodium quinoa Willd.). It is a plant of the Chenopodiaceae family, originally from the Andean regions, adaptable to different typ …
We have prepared a review of the physical-chemical composition and the functional and anti-nutritional properties of quinoa (Cheno …
Nutritional and functional perspectives of pseudocereals.
Nandan A, Koirala P, Dutt Tripathi A, Vikranta U, Shah K, Gupta AJ, Agarwal A, Nirmal N. Nandan A, et al. Food Chem. 2024 Aug 1;448:139072. doi: 10.1016/j.foodchem.2024.139072. Epub 2024 Mar 20. Food Chem. 2024. PMID: 38547702 Free article. Review.
This is relevant since there is substantial market potential for both pseudocereals and functional foods formulated with pseudocereals. Despite clear benefits, the current progress is slowed down by the fact that the cultivation of these pseudocereals is limi …
This is relevant since there is substantial market potential for both pseudocereals and functional foods formulated with pseudocer …
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties.
Altıkardeş E, Güzel N. Altıkardeş E, et al. Food Chem X. 2024 Feb 5;21:101182. doi: 10.1016/j.fochx.2024.101182. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38357368 Free PMC article.
This study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa during germination. Pre-germination method was effective on the chemical composition and phenolic profile of buckwheat and quinoa sa …
This study evaluated the effects of pre-germination treatments on the nutritional and anti-nutritional values of buckwheat and quinoa …
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion.
Xi X, Fan G, Xue H, Peng S, Huang W, Zhan J. Xi X, et al. Antioxidants (Basel). 2024 Jul 10;13(7):829. doi: 10.3390/antiox13070829. Antioxidants (Basel). 2024. PMID: 39061898 Free PMC article. Review.
Quinoa, a globally cultivated "golden grain" belonging to Chenopodium in the Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid profile and multiple bioactive components, including peptides, polysaccharides, polyphenols, and saponi …
Quinoa, a globally cultivated "golden grain" belonging to Chenopodium in the Amaranthaceae family, is recognized for being glu …
CRISPR-Cas and RNA sequencing reveal nutrient enhancement pathways in quinoa for plant-based athlete recovery diets and future food security.
Bu G, Ma X, Jin H, Wang L. Bu G, et al. Int J Biol Macromol. 2025 Jul;318(Pt 4):144785. doi: 10.1016/j.ijbiomac.2025.144785. Epub 2025 Jun 12. Int J Biol Macromol. 2025. PMID: 40516718
Quinoa (Chenopodium quinoa Willd.) is a nutrient-dense, climate-resilient pseudocereal with growing relevance to food and nutritional security. ...This study presents a technically validated framework for simultaneous nutritional trait stacking …
Quinoa (Chenopodium quinoa Willd.) is a nutrient-dense, climate-resilient pseudocereal with growing relev …
Analyzing Quinoa Seeds: LC-MS/MS and GC-MS/MS Approaches for Identifying a Nutrient-Rich Functional Food in Alzheimer's and Diabetes Care.
Çoban F, Yuca H, Aydın B, Tosun M, Yazıcı A, Karakaya S, Tan M, Özer H, Atila A. Çoban F, et al. Chem Biodivers. 2025 Jun;22(6):e202401727. doi: 10.1002/cbdv.202401727. Epub 2024 Dec 7. Chem Biodivers. 2025. PMID: 39611747
Quinoa is a versatile, nutrient-dense, gluten-free pseudocereal, increasingly recognized for its potential health benefits, particularly in managing diabetes mellitus and Alzheimer's disease-two conditions with growing links. Recent research on 14 quinoa …
Quinoa is a versatile, nutrient-dense, gluten-free pseudocereal, increasingly recognized for its potential health benef …
Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers.
López-Cervantes J, Sánchez-Machado D, de la Mora-López DS, Sanches-Silva A. López-Cervantes J, et al. Curr Mol Pharmacol. 2021;14(6):925-934. doi: 10.2174/1874467214999210111222233. Curr Mol Pharmacol. 2021. PMID: 33430757 Review.
BACKGROUND: The pseudo-cereal quinoa has attracted worldwide attention in recent years, due to it being considered a functional food. ...OBJECTIVE: We have carried out an extensive review on quinoa, including its main uses, applications, and components (nutrients …
BACKGROUND: The pseudo-cereal quinoa has attracted worldwide attention in recent years, due to it being considered a functional food. …
Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients.
Alonso-Miravalles L, O'Mahony JA. Alonso-Miravalles L, et al. Foods. 2018 May 7;7(5):73. doi: 10.3390/foods7050073. Foods. 2018. PMID: 29735905 Free PMC article.
The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa, amaranth, and buckwheat) and compare them to the more common rice and maize flours …
The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of pro …
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise.
Shahbaz M, Raza N, Islam M, Imran M, Ahmad I, Meyyazhagan A, Pushparaj K, Balasubramanian B, Park S, Rengasamy KRR, Gondal TA, El-Ghorab A, Abdelgawad MA, Ghoneim MM, Wan C. Shahbaz M, et al. Crit Rev Food Sci Nutr. 2023;63(29):10217-10229. doi: 10.1080/10408398.2022.2071205. Epub 2022 May 13. Crit Rev Food Sci Nutr. 2023. PMID: 35549783 Review.
This review article depicts the possible replacement of staple cereal sources with some pseudocereals like Chia, Quinoa, Buckwheat, and Amaranth, which not only provide recommended daily allowance of all nutrients but also help to reduce the chances of many n …
This review article depicts the possible replacement of staple cereal sources with some pseudocereals like Chia, Quinoa, Buckw …
61 results