Isolation, characterization and application of theophylline-degrading Aspergillus fungi.
Microb Cell Fact. 2020 Mar 19;19(1):72. doi: 10.1186/s12934-020-01333-0.
Microb Cell Fact. 2020.
PMID: 32192512
Free PMC article.
In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu-erh tea through N-demethylation. In this study, tea-derived fungi caused theophylline degradation in the solid-state fermentation. ...Particularly, …
In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu-erh tea through …