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Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
Zhao R, Chen D, Wu H. Zhao R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Nov 15;1068-1069:149-156. doi: 10.1016/j.jchromb.2017.10.002. Epub 2017 Oct 4. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 29069630
Pu-erh ripened tea significantly lowered serum uric acid levels. Twelve potential biomarkers associated with hyperuricemia were identified. ...Thus, modulating amino acid metabolism might be the primary mechanism of anti-hyperuricemia by Pu-erh ripened …
Pu-erh ripened tea significantly lowered serum uric acid levels. Twelve potential biomarkers associated with hyperurice …
Isolation, characterization and application of theophylline-degrading Aspergillus fungi.
Zhou B, Ma C, Xia T, Li X, Zheng C, Wu T, Liu X. Zhou B, et al. Microb Cell Fact. 2020 Mar 19;19(1):72. doi: 10.1186/s12934-020-01333-0. Microb Cell Fact. 2020. PMID: 32192512 Free PMC article.
RESULTS: Seven tea-derived fungi were collected and identified by ITS, β-tubulin and calmodulin gene sequences, Aspergillus ustus, Aspergillus tamarii, Aspergillus niger and A. sydowii associated with solid-state fermentation of pu-erh tea have shown ability to degr …
RESULTS: Seven tea-derived fungi were collected and identified by ITS, β-tubulin and calmodulin gene sequences, Aspergillus ustus, As …
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