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Did you mean pu erh tea uric acid (8 results)?
Isolation, characterization and application of theophylline-degrading Aspergillus fungi.
Zhou B, Ma C, Xia T, Li X, Zheng C, Wu T, Liu X. Zhou B, et al. Microb Cell Fact. 2020 Mar 19;19(1):72. doi: 10.1186/s12934-020-01333-0. Microb Cell Fact. 2020. PMID: 32192512 Free PMC article.
In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu-erh tea through N-demethylation. In this study, tea-derived fungi caused theophylline degradation in the solid-state fermentation. ...Particularly, …
In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu-erh tea through …
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2.
Zhou B, Ma C, Zheng C, Xia T, Ma B, Liu X. Zhou B, et al. BMC Microbiol. 2020 Aug 27;20(1):269. doi: 10.1186/s12866-020-01951-z. BMC Microbiol. 2020. PMID: 32854634 Free PMC article.
BACKGROUND: Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which could be metabolized by certain kinds of bacteria and fungi. Previous studies confirmed that several microbial isolates from Pu-erh tea c …
BACKGROUND: Methylxanthines, including caffeine, theobromine and theophylline, are natural and synthetic compounds in tea, which coul …
Effects of Pu-erh ripened tea on hyperuricemic mice studied by serum metabolomics.
Zhao R, Chen D, Wu H. Zhao R, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Nov 15;1068-1069:149-156. doi: 10.1016/j.jchromb.2017.10.002. Epub 2017 Oct 4. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 29069630
Serum metabolomics, based on gas chromatography-mass spectrometry, was used to generate metabolic profiles from normal control, hyperuricemic and allopurinol-treated hyperuricemic mice, as well as hyperuricemic mice given Pu-erh ripened tea at three doses. Pu-erh ripened …
Serum metabolomics, based on gas chromatography-mass spectrometry, was used to generate metabolic profiles from normal control, hyperuricemi …
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption.
Zhao S, Cao H, Sun F, Xu M, Wang X, Jiang J, Luo L, Zeng L. Zhao S, et al. Food Funct. 2025 Mar 31;16(7):2669-2686. doi: 10.1039/d4fo05659k. Food Funct. 2025. PMID: 40029218
Our results indicated that CRD mice exhibited high serum uric acid levels and gut microbiota disorders. Pu-erh tea intake significantly reshaped the gut microbiome, especially increasing the abundance of Bifidobacterium, Akkermansia and Faecalibaculum, and in …
Our results indicated that CRD mice exhibited high serum uric acid levels and gut microbiota disorders. Pu-erh tea inta …