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346 results

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Page 1
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology.
Wang F, Zhang S, Deng G, Xu K, Xu H, Liu J. Wang F, et al. Molecules. 2022 Jul 6;27(14):4344. doi: 10.3390/molecules27144344. Molecules. 2022. PMID: 35889219 Free PMC article.
This study aimed to develop an effective technique for extracting total anthocyanins from purple sweet potato (Mianzishu 9) (PSP9) by ultrasound-assisted compound enzymatic extraction (UAEE). ...Five anthocyanins were found in the purple …
This study aimed to develop an effective technique for extracting total anthocyanins from purple sweet potato (M …
Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease.
Chiang MC, Liu YC, Chen BY, Wu DL, Wu CL, Cheng CW, Chang WL, Lee HJ. Chiang MC, et al. Int J Mol Sci. 2023 Apr 10;24(8):6983. doi: 10.3390/ijms24086983. Int J Mol Sci. 2023. PMID: 37108146 Free PMC article.
Purple sweet potato (PSP) powder with anthocyanins possesses the ability to reduce oxidative stress and inflammation. ...
Purple sweet potato (PSP) powder with anthocyanins possesses the ability to reduce oxidative stress and inflamma …
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection.
Dong G, Xu N, Wang M, Zhao Y, Jiang F, Bu H, Liu J, Yuan B, Li R. Dong G, et al. Int J Mol Sci. 2021 Oct 22;22(21):11422. doi: 10.3390/ijms222111422. Int J Mol Sci. 2021. PMID: 34768852 Free PMC article.
Given the rise of morbidity and mortality caused by Klebsiella pneumoniae (KP), the increasing number of strains resistant to antibiotics, and the emergence of hypervirulent Klebsiella pneumonia, treatment of KP infection becomes difficult; thus, novel drugs are necessary for tre …
Given the rise of morbidity and mortality caused by Klebsiella pneumoniae (KP), the increasing number of strains resistant to antibiotics, a …
Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure.
Chen J, Jiang F, Xu N, Dong G, Jiang J, Wang M, Li C, Li R. Chen J, et al. J Med Food. 2024 Feb;27(2):110-122. doi: 10.1089/jmf.2023.K.0247. Epub 2024 Jan 5. J Med Food. 2024. PMID: 38181190
The objective of this study was to examine the impact and underlying mechanisms of pelargonidin-3-galactoside (Pg3gal) produced from purple sweet potatoes on colonic inflammation induced by dextran sulfate sodium (DSS) in a murine model of ulcerative colitis (UC). . …
The objective of this study was to examine the impact and underlying mechanisms of pelargonidin-3-galactoside (Pg3gal) produced from purp …
Purple Sweet Potato Ameliorates High-Fat Diet-Induced Visceral Adiposity by Attenuating Inflammation and Promoting Adipocyte Browning.
Yen CH, Chiang MH, Lee YC, Kao ES, Lee HJ. Yen CH, et al. J Agric Food Chem. 2025 Feb 12;73(6):3457-3467. doi: 10.1021/acs.jafc.4c08799. Epub 2025 Feb 2. J Agric Food Chem. 2025. PMID: 39895065 Free PMC article.
Accumulation of visceral fat has been reported to increase systemic inflammation. Purple sweet potato (Ipomoea batatas L., PSP), known for its anthocyanin content, potentiates in mitigating oxidative stress. ...
Accumulation of visceral fat has been reported to increase systemic inflammation. Purple sweet potato (Ipomoea …
Anthocyanin-Containing Purple Sweet Potato (Ipomoea batatas L.) Synbiotic Yogurt Inhibited 3T3-L1 Adipogenesis by Suppressing White Adipocyte-Specific Genes.
Ariyanto EF, Shalannandia WA, Lantika UA, Fakih TM, Ramadhan DSF, Gumilar AN, Permana FK, Rahmah AN, Atik N, Khairani AF. Ariyanto EF, et al. J Exp Pharmacol. 2023 May 22;15:217-230. doi: 10.2147/JEP.S405433. eCollection 2023. J Exp Pharmacol. 2023. PMID: 37252059 Free PMC article.
PURPOSE: We unravel the effect of anthocyanin-containing purple sweet potato synbiotic yogurt (PSPY) on 3T3-L1 adipocyte differentiation and its fundamental molecular mechanisms. ...A 0.25%, 0.5%, 1%, and 5% (v/v) plain or purple sweet …
PURPOSE: We unravel the effect of anthocyanin-containing purple sweet potato synbiotic yogurt (PSPY) on 3T3-L1 a …
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Li A, Xiao R, He S, An X, He Y, Wang C, Yin S, Wang B, Shi X, He J. Li A, et al. Molecules. 2019 Oct 23;24(21):3816. doi: 10.3390/molecules24213816. Molecules. 2019. PMID: 31652733 Free PMC article. Review.
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or stem of purple sweet potato. ...Nevertheless, there is not a comprehensive review of purple sweet pot …
Purple sweet potato anthocyanins are kinds of natural anthocyanin red pigments extracted from the root or …
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.
Liu D, Ji Y, Wang K, Guo Y, Wang H, Zhang H, Li L, Li H, Cui SW, Wang H. Liu D, et al. J Food Sci. 2022 May;87(5):2133-2146. doi: 10.1111/1750-3841.16130. Epub 2022 Mar 25. J Food Sci. 2022. PMID: 35338483
This study explored the advantageous effects of purple sweet potato anthocyanin extract (PSPAE) on redox state in obese mice. The normal chow diet (NCD) group, high-fat/cholesterol diet (HCD) group, and three groups based on HCD and added with low, mid …
This study explored the advantageous effects of purple sweet potato anthocyanin extract (PSPAE) on redox state i …
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging.
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, Liu J. Yun D, et al. Foods. 2024 Oct 30;13(21):3485. doi: 10.3390/foods13213485. Foods. 2024. PMID: 39517269 Free PMC article. Review.
The incorporation of bioactive and functional substances into a biopolymer-based film matrix can produce novel smart packaging materials. Anthocyanins, one class of natural colorants with potent antioxidant activity and pH-response color-changing ability, are suitable for …
The incorporation of bioactive and functional substances into a biopolymer-based film matrix can produce novel smart packaging materials. …
Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars.
Li G, Lin Z, Zhang H, Liu Z, Xu Y, Xu G, Li H, Ji R, Luo W, Qiu Y, Qiu S, Tang H. Li G, et al. Molecules. 2019 Oct 17;24(20):3743. doi: 10.3390/molecules24203743. Molecules. 2019. PMID: 31627373 Free PMC article.
Two purple sweet potato cultivars (Fushu No. 23 and Fushu No. 317) with large quantities of anthocyanin in the leaves were investigated. ...The composition of anthocyanins (nine cyanidin-based anthocyanins and nine peonidin-based antho …
Two purple sweet potato cultivars (Fushu No. 23 and Fushu No. 317) with large quantities of anthocyanin in the l …
346 results