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One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled Trial.
Polak R, Budd MA, Finkelstein A, Goldsmith R, Goldstein R, Gray BE, Keshet R, Tirosh A. Polak R, et al. Obesity (Silver Spring). 2026 May;34(5):1045-1055. doi: 10.1002/oby.70193. Epub 2026 Apr 7. Obesity (Silver Spring). 2026. PMID: 41947527 Free PMC article. Clinical Trial.
INTRODUCTION: Health-related culinary intervention, termed culinary medicine (CM), is an innovative evidence-based strategy in the field of nutrition to improve dietary quality and prevent/manage chronic diseases. ...
INTRODUCTION: Health-related culinary intervention, termed culinary medicine (CM), is an innovative evidence-based stra …
Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition.
Polak R, Frates B, Mirsky J, Trilk J, Wood N, Moore M, Thomas O, Phillips EM. Polak R, et al. Nutrients. 2025 Apr 22;17(9):1403. doi: 10.3390/nu17091403. Nutrients. 2025. PMID: 40362712 Free PMC article.
A new paradigm is needed to better educate patients and the public to adopt healthier eating behaviors. Culinary education, emphasizing skills such as shopping, food storage, and meal preparation is a burgeoning field, aimed at reducing UPF consumption and improving nutrit …
A new paradigm is needed to better educate patients and the public to adopt healthier eating behaviors. Culinary education, emphasizi …
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled Trial.
Finkelstein A, Budd MA, Gray BE, Mirsky J, Tirosh A, Polak R. Finkelstein A, et al. Among authors: polak r. Nutrients. 2025 Feb 16;17(4):704. doi: 10.3390/nu17040704. Nutrients. 2025. PMID: 40005034 Free PMC article. Clinical Trial.
Background: A high-quality diet is linked to cardiometabolic risk reduction. Culinary medicine interventions are effective in improving nutrition and health outcomes. ...This information can help reform effective personalized culinary medicine programs …
Background: A high-quality diet is linked to cardiometabolic risk reduction. Culinary medicine interventions are effective in …
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled Trial.
Polak R, Finkelstein A, Budd MA, Gray BE, Robinson H, Silver JK, Faries MD, Tirosh A. Polak R, et al. Nutrients. 2023 Apr 26;15(9):2082. doi: 10.3390/nu15092082. Nutrients. 2023. PMID: 37432182 Free PMC article. Clinical Trial.
Home cooking is an emerging strategy to improve nutrition; however, the literature lacks reports about patient expectations from culinary interventions. Personalized medicine utilizes knowledge about a person's genes; yet, behavioral factors, such as participant "re …
Home cooking is an emerging strategy to improve nutrition; however, the literature lacks reports about patient expectations from culinary …
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic.
Silver JK, Finkelstein A, Minezaki K, Parks K, Budd MA, Tello M, Paganoni S, Tirosh A, Polak R. Silver JK, et al. Among authors: polak r. Nutrients. 2021 Jul 5;13(7):2311. doi: 10.3390/nu13072311. Nutrients. 2021. PMID: 34371825 Free PMC article. Clinical Trial.
From a randomized clinical trial, we assessed the impact of culinary education on home cooking practices, coping strategies and resiliency during the first wave of the COVID-19 pandemic (March/April 2020). ...The intervention consisted of 12 weekly 30-min one-on-one teleme …
From a randomized clinical trial, we assessed the impact of culinary education on home cooking practices, coping strategies and resil …
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme.
Polak R, Pober D, Berry EM, Mazal T, Arieli R, Ziv M. Polak R, et al. Public Health Nutr. 2019 Dec;22(17):3229-3237. doi: 10.1017/S1368980019001721. Epub 2019 Jul 22. Public Health Nutr. 2019. PMID: 31327325 Free PMC article.
OBJECTIVE: To examine the impact of a community culinary coaching programme (CCCP) on cafeteria food alignment with a freshly prepared Mediterranean-style diet, and diners' consumption habits and satisfaction. ...
OBJECTIVE: To examine the impact of a community culinary coaching programme (CCCP) on cafeteria food alignment with a freshly prepare …
Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.
Polak R, Tirosh A, Livingston B, Pober D, Eubanks JE Jr, Silver JK, Minezaki K, Loten R, Phillips EM. Polak R, et al. Curr Diab Rep. 2018 Sep 14;18(10):99. doi: 10.1007/s11892-018-1061-x. Curr Diab Rep. 2018. PMID: 30218282 Review.
Well-designed randomized controlled studies are needed to rigorously evaluate the long-term impact of home cooking interventions on cooking behavior, dietary intake, diabetes, and healthcare costs. Culinary education is an emerging field that aims to change nutrition educa …
Well-designed randomized controlled studies are needed to rigorously evaluate the long-term impact of home cooking interventions on cooking …
Innovation in medical education: a culinary coaching tele-nutrition training program.
Polak R, Pober D, Finkelstein A, Budd MA, Moore M, Silver JK, Phillips EM. Polak R, et al. Med Educ Online. 2018 Dec;23(1):1510704. doi: 10.1080/10872981.2018.1510704. Med Educ Online. 2018. PMID: 30153772 Free PMC article.
OBJECTIVE: This short communication describes the first synchronous tele-nutrition medical education training program using a novel Culinary Coaching (CC) model. DESIGN: Seven health coaches were trained and each coach delivered CC programs to four patients (28 total). ...
OBJECTIVE: This short communication describes the first synchronous tele-nutrition medical education training program using a novel Culin …
17 results