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Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber.
O'Keefe SJ, Kidd M, Espitalier-Noel G, Owira P. O'Keefe SJ, et al. Am J Gastroenterol. 1999 May;94(5):1373-80. doi: 10.1111/j.1572-0241.1999.01089.x. Am J Gastroenterol. 1999. PMID: 10235221

OBJECTIVE: To investigate whether the rarity of colon cancer in black Africans (prevalence, < 1:100,000) can be accounted for by dietary factors considered to reduce risk, and by differences in colonic bacterial fermentation. ...CONCLUSIONS:

OBJECTIVE: To investigate whether the rarity of colon cancer in black Africans (prevalence, < 1:100,000) can

Diet and bowel diseases--past history and future prospects.
Walker AR. Walker AR. S Afr Med J. 1985 Aug 3;68(3):148-52. S Afr Med J. 1985. PMID: 2992104
Changes in diet from ancient times until the present are described. Previously relatively low in energy and animal products yet high in fibre-containing foods, diets are now high in energy and animal products (particularly fat), yet contain less fibre. ...The …
Changes in diet from ancient times until the present are described. Previously relatively low in energy and animal products ye …