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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 2
2002 1
2004 1
2006 1
2015 1
2016 3
2017 5
2018 5
2019 1
2020 1
2021 2
2023 3
2024 2
2026 0

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24 results

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Page 1
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Sante cohort study.
Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Diallo A, et al. Int J Cancer. 2018 Jan 15;142(2):230-237. doi: 10.1002/ijc.31046. Epub 2017 Oct 16. Int J Cancer. 2018. PMID: 28913916 Clinical Trial.
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed meat as probably carcinogenic and carcinogenic for humans, respectively. ...Red meat intake was associated with increased risk of overall cancers …
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed meat as probably ca …
Fleischkonsum und Krebsrisiko – darf man noch Fleisch essen?
Rohrmann S, Cabaset S, Linseisen J. Rohrmann S, et al. Praxis (Bern 1994). 2017 Aug;106(16):871-876. doi: 10.1024/1661-8157/a002747. Praxis (Bern 1994). 2017. PMID: 28795630 Free article. Review. German. No abstract available.
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision.
Domingo JL, Nadal M. Domingo JL, et al. Food Chem Toxicol. 2017 Jul;105:256-261. doi: 10.1016/j.fct.2017.04.028. Epub 2017 Apr 24. Food Chem Toxicol. 2017. PMID: 28450127 Review.
In October 2015, the International Agency for Research on Cancer (IARC) issued a press release on the results of the evaluation of the carcinogenicity of red and processed meat. Based on the accumulated scientific literature, the consumption of red …
In October 2015, the International Agency for Research on Cancer (IARC) issued a press release on the results of the evaluation of th …
Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer.
Kossenas K, Constantinou C. Kossenas K, et al. Curr Nutr Rep. 2021 Dec;10(4):435-467. doi: 10.1007/s13668-021-00377-x. Epub 2021 Oct 19. Curr Nutr Rep. 2021. PMID: 34665439 Review.
Twenty studies of the IARC report (1990-2015) showed that red meat is positively associated with colorectal cancer whereas 14 studies either supported no positive association or no statistically significant association between red meat co …
Twenty studies of the IARC report (1990-2015) showed that red meat is positively associated with colorectal canc …
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study.
Niedermaier T, Gredner T, Hoffmeister M, Mons U, Brenner H. Niedermaier T, et al. Nutrients. 2023 Feb 17;15(4):1020. doi: 10.3390/nu15041020. Nutrients. 2023. PMID: 36839378 Free PMC article.
Without red meat intake, approximately 63,000 CRC cases could be avoided (2.9%), 39,000 among males and 24,000 among females. Reductions in the mean consumption of both processed and red meat by one or two servings (each 11 or 22 g) per day would be ex …
Without red meat intake, approximately 63,000 CRC cases could be avoided (2.9%), 39,000 among males and 24,000 among females. …
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective.
Hur SJ, Jo C, Yoon Y, Jeong JY, Lee KT. Hur SJ, et al. Crit Rev Food Sci Nutr. 2019;59(21):3526-3537. doi: 10.1080/10408398.2018.1495615. Epub 2018 Sep 10. Crit Rev Food Sci Nutr. 2019. PMID: 29999423
This study aimed to investigate the relationship between meat intake and colorectal cancer risk from an Asian, particularly Korean, perspective. A report by the International Agency for Research on Cancer (IARC) published in 2015 concluded that intake of proc …
This study aimed to investigate the relationship between meat intake and colorectal cancer risk from an Asian, particularly Ko …
Red meat and colon cancer: A review of mechanistic evidence for heme in the context of risk assessment methodology.
Kruger C, Zhou Y. Kruger C, et al. Food Chem Toxicol. 2018 Aug;118:131-153. doi: 10.1016/j.fct.2018.04.048. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689357 Free article. Review.
On October 26, 2015, IARC published a summary of their findings regarding the association of cancer with consumption of red meat or processed meat (IARC 2015; The Lancet Oncology 2015). ...Nevertheless, the working group concluded that there is …
On October 26, 2015, IARC published a summary of their findings regarding the association of cancer with consumption of red …
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023.
Meinilä J, Virtanen JK. Meinilä J, et al. Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024. Food Nutr Res. 2024. PMID: 38449706 Free PMC article.
The evidence suggests that both unprocessed red meat and processed meat (also including processed poultry meat) are probable risk factors for CVD mortality and stroke, and that total red meat and processed meat are risk factors for …
The evidence suggests that both unprocessed red meat and processed meat (also including processed poultry meat) …
Meat: The balance between nutrition and health. A review.
De Smet S, Vossen E. De Smet S, et al. Meat Sci. 2016 Oct;120:145-156. doi: 10.1016/j.meatsci.2016.04.008. Epub 2016 Apr 13. Meat Sci. 2016. PMID: 27107745 Review.
Fresh and processed meats provide high biological value proteins and important micronutrients. On the other hand, a working group of IARC recently classified processed meat as 'carcinogenic to humans' and red meat as 'probably carcinogenic to humans' f …
Fresh and processed meats provide high biological value proteins and important micronutrients. On the other hand, a working group of IARC …
The cancer risk related to meat and meat products.
Johnson IT. Johnson IT. Br Med Bull. 2017 Jan 1;121(1):73-81. doi: 10.1093/bmb/ldw051. Br Med Bull. 2017. PMID: 27989995 Review.
INTRODUCTION: Meat has been classified by International Agency for Research on Cancer (IARC) as carcinogenic to humans. ...Evidence for red meat and for other cancers remains tentative. AREAS OF CONTROVERSY: Several mechanisms for mutagenic effects of …
INTRODUCTION: Meat has been classified by International Agency for Research on Cancer (IARC) as carcinogenic to humans. ...Evi …
24 results