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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1997 1
2005 2
2009 1
2010 2
2012 2
2013 3
2014 3
2015 6
2016 5
2017 5
2018 4
2019 9
2020 9
2021 6
2022 6
2023 11
2024 16
2025 27
2026 12

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111 results

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Page 1
The importance of nutrition in pregnancy and lactation: lifelong consequences.
Marshall NE, Abrams B, Barbour LA, Catalano P, Christian P, Friedman JE, Hay WW Jr, Hernandez TL, Krebs NF, Oken E, Purnell JQ, Roberts JM, Soltani H, Wallace J, Thornburg KL. Marshall NE, et al. Am J Obstet Gynecol. 2022 May;226(5):607-632. doi: 10.1016/j.ajog.2021.12.035. Epub 2021 Dec 27. Am J Obstet Gynecol. 2022. PMID: 34968458 Free PMC article. Review.
Such a diet embodies nutritional density and is less likely to be accompanied by excessive energy intake than the standard American diet consisting of increased intakes of processed foods, fatty red meat, and sweetened foods and beverages. Women who report "prudent" …
Such a diet embodies nutritional density and is less likely to be accompanied by excessive energy intake than the standard American diet con …
The impact of dietary protein intake on longevity and metabolic health.
Kitada M, Ogura Y, Monno I, Koya D. Kitada M, et al. EBioMedicine. 2019 May;43:632-640. doi: 10.1016/j.ebiom.2019.04.005. Epub 2019 Apr 8. EBioMedicine. 2019. PMID: 30975545 Free PMC article. Review.
Therefore, methionine or BCAAs restriction may lead to the benefits on longevity/metabolic health. Moreover, epidemiological studies show that a high intake of animal protein, particularly red meat, which contains high levels of methionine and B …
Therefore, methionine or BCAAs restriction may lead to the benefits on longevity/metabolic health. Moreover, epidemiological s …
The protein paradox, carnivore diet & hypertrophy versus longevity. Short term nutrition and hypertrophy versus longevity.
Palmer RD. Palmer RD. Nutr Health. 2025 Jun;31(2):419-428. doi: 10.1177/02601060251314575. Epub 2025 Mar 17. Nutr Health. 2025. PMID: 40094942
Research papers showing health benefits of meat consumption versus other papers showing the detriment of meat have led to confusion as many cohorts such as bodybuilding, health and wellness groups, carnivore diet practitioners, online social med …
Research papers showing health benefits of meat consumption versus other papers showing the detriment of meat ha …
The role of red meat in the diet: nutrition and health benefits.
Wyness L. Wyness L. Proc Nutr Soc. 2016 Aug;75(3):227-32. doi: 10.1017/S0029665115004267. Epub 2015 Dec 8. Proc Nutr Soc. 2016. PMID: 26643369 Review.
Red meat has been an important part of the human diet throughout human evolution. When included as part of a healthy, varied diet, red meat provides a rich source of high biological value protein and essential nutrients, some of which are more b …
Red meat has been an important part of the human diet throughout human evolution. When included as part of a healthy, varied d …
Assessing the influence of preconception diet on male fertility: a systematic scoping review.
Tully CA, Alesi S, McPherson NO, Sharkey DJ, Teong XT, Tay CT, Silva TR, Puglisi C, Barsby JP, Moran LJ, Grieger JA, Mousa A. Tully CA, et al. Hum Reprod Update. 2024 May 2;30(3):243-261. doi: 10.1093/humupd/dmad035. Hum Reprod Update. 2024. PMID: 38237150 Free PMC article.
In observational studies, some evidence suggested that increasing fish or reducing sugar-sweetened beverages, processed meat or total fat may improve fecundability. Evidence for other clinical outcomes, such as pregnancy rates or live birth rates, showed no relationship wi …
In observational studies, some evidence suggested that increasing fish or reducing sugar-sweetened beverages, processed meat or total …
Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease.
Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, Das A, Hartley L, Stranges S. Rees K, et al. Cochrane Database Syst Rev. 2019 Mar 13;3(3):CD009825. doi: 10.1002/14651858.CD009825.pub3. Cochrane Database Syst Rev. 2019. PMID: 30864165 Free PMC article.
Additional components included: low to moderate red wine consumption; high consumption of whole grains and cereals; low consumption of meat and meat products and increased consumption of fish; moderate consumption of milk and dairy products. ...The quality of …
Additional components included: low to moderate red wine consumption; high consumption of whole grains and cereals; low consumption o …
Nutritional and health benefits of a partial substitution of red and processed meat with non-soy legumes: a 6-week randomized controlled trial in healthy working-age men.
Bäck S, Päivärinta E, Pellinen T, Itkonen ST, Lehtovirta M, Erkkola M, Kaartinen NE, Männistö S, Pajari AM. Bäck S, et al. Eur J Nutr. 2025 Aug 19;64(6):259. doi: 10.1007/s00394-025-03783-x. Eur J Nutr. 2025. PMID: 40828321 Free PMC article. Clinical Trial.
PURPOSE: Legumes are recommended as a sustainable alternative protein source to red and processed meat (RPM). We studied the effects of a partial substitution of RPM with non-soy legumes on nutrient intakes and status, anthropometric measurements, and biomark …
PURPOSE: Legumes are recommended as a sustainable alternative protein source to red and processed meat (RPM). We studie …
Animal board invited review: The contribution of red meat to adult nutrition and health beyond protein.
Ruxton CHS, Gordon S. Ruxton CHS, et al. Animal. 2024 Mar;18(3):101103. doi: 10.1016/j.animal.2024.101103. Epub 2024 Feb 8. Animal. 2024. PMID: 38442540 Free article. Review.
Red meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrients and essential fatty acids. ...Yet, despite falling out of favour with some dietary experts and influencers, meat has an important …
Red meat has been a critical part of human diets for millennia, providing a source of high-quality protein, micronutrie …
Red meat consumption: an overview of the risks and benefits.
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. McAfee AJ, et al. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Meat Sci. 2010. PMID: 20374748 Review.
Red meat is long established as an important dietary source of protein and essential nutrients including iron, zinc and vitamin B12, yet recent reports that its consumption may increase the risk of cardiovascular disease (CVD) and colon cancer have led to a n …
Red meat is long established as an important dietary source of protein and essential nutrients including iron, zinc and …
Ostrich Meat: A Review on Nutritional Properties and Health Benefits.
Arain MA, Hassan FU, Ozdemir FA, Khaskheli GB, Malik Z, Buzdar JA, Fazlani SA. Arain MA, et al. Food Sci Anim Resour. 2025 Jul;45(4):965-980. doi: 10.5851/kosfa.2025.e30. Epub 2025 Jul 1. Food Sci Anim Resour. 2025. PMID: 41822834 Free PMC article. Review.
Compared to traditional meat sources, ostrich meat has gained popularity due to its favorable nutritional profile, including low cholesterol and fat content high-quality protein and a rich composition of bioactive components. ...It is also a rich source of he …
Compared to traditional meat sources, ostrich meat has gained popularity due to its favorable nutritional profile, including l …
111 results