Effects of different soluble dietary fibers on oil encapsulation: Comparison of emulsion and microcapsule properties.
Zou X, Pan Y, Hu J, Zhang K, Yang X, Nwankwo JA, Guo X, Lin Y, Liu W.
Zou X, et al.
Food Chem. 2025 Jul 1;479:143842. doi: 10.1016/j.foodchem.2025.143842. Epub 2025 Mar 10.
Food Chem. 2025.
PMID: 40088646
This study sought to substitute the commonly used carbohydrate, namely, maltodextrin (MD), with indigestible soluble dietary fibers (SDF) including inulin (IN), resistant dextrin (RSD) and xylo-oligosaccharides (XOS), and combine with whey protein isolate to encapsu …
This study sought to substitute the commonly used carbohydrate, namely, maltodextrin (MD), with indigestible soluble dietary fibers (SDF) in …