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Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.
Rusinek-Prystupa E, Marzec Z, Sembratowicz I, Samolińska W, Kiczorowska B, Kwiecień M. Rusinek-Prystupa E, et al. Biol Trace Elem Res. 2016 Jul;172(1):266-275. doi: 10.1007/s12011-015-0588-9. Epub 2015 Dec 19. Biol Trace Elem Res. 2016. PMID: 26686675
The study aimed to determine the content of selected elements: sodium, potassium, copper, zinc, iron, manganese and active ingredients such as phenolic acids and tannins in teas containing Yerba Mate and Rooibos cultivated in various areas. The study material comprised six …
The study aimed to determine the content of selected elements: sodium, potassium, copper, zinc, iron, manganese and active ingredients such …
Rooibos flavonoids, orientin and luteolin, stimulate mineralization in human osteoblasts through the Wnt pathway.
Nash LA, Sullivan PJ, Peters SJ, Ward WE. Nash LA, et al. Mol Nutr Food Res. 2015 Mar;59(3):443-53. doi: 10.1002/mnfr.201400592. Epub 2015 Jan 14. Mol Nutr Food Res. 2015. PMID: 25488131
Luteolin and orientin, flavonoids from rooibos tea, are of particular interest as rooibos tea contains no caffeine that can be detrimental to bone health. ...CONCLUSION: Orientin and luteolin, flavonoids in rooibos tea, enhance mineral content in Saos2 …
Luteolin and orientin, flavonoids from rooibos tea, are of particular interest as rooibos tea contains no caffeine that can be …
Comparison of black, green and rooibos tea on osteoblast activity.
Nash LA, Ward WE. Nash LA, et al. Food Funct. 2016 Feb;7(2):1166-75. doi: 10.1039/c5fo01222h. Food Funct. 2016. PMID: 26885714
Globally, tea is the second most consumed beverage after water. Habitual tea intake has been associated with higher bone mineral density, particularly in postmenopausal women. This association may be due to its polyphenols and resulting protective antioxidant effects. ...T …
Globally, tea is the second most consumed beverage after water. Habitual tea intake has been associated with higher bone mineral dens …
Black and Green Tea as Well as Specialty Teas Increase Osteoblast Mineralization with Varying Effectiveness.
McAlpine MD, Gittings W, MacNeil AJ, Ward WE. McAlpine MD, et al. J Med Food. 2020 Nov 30. doi: 10.1089/jmf.2020.0139. Online ahead of print. J Med Food. 2020. PMID: 33252307
The study objective was to compare the ability of different tea types to promote mineralization. Saos-2 cells underwent mineralization (5 days) in the presence of tea (white: WT, green: GT, black: BT, green rooibos: GR, or red rooibos: RR; 1 mug/mL of …
The study objective was to compare the ability of different tea types to promote mineralization. Saos-2 cells underwent mineraliza
Photosynthetic metabolism during phosphate limitation in a legume from the Mediterranean-type Fynbos ecosystem.
Griebenow S, Zuniga-Feest A, Muñoz G, Cornejo P, Kleinert A, Valentine A. Griebenow S, et al. J Plant Physiol. 2019 Dec;243:153051. doi: 10.1016/j.jplph.2019.153051. Epub 2019 Oct 3. J Plant Physiol. 2019. PMID: 31639535
Phosphorus (P) is an essential mineral, required for crucial plant genetic, metabolic and signaling functions. ...The majority of photosynthetic studies of P stress has been on model organisms, and very little is known about plants that evolved on P deficient soils. Asp
Phosphorus (P) is an essential mineral, required for crucial plant genetic, metabolic and signaling functions. ...The majority of pho …
Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea.
Rodgers A, Mokoena M, Durbach I, Lazarus J, de Jager S, Ackermann H, Breytenbach I, Okada A, Usami M, Hirose Y, Ando R, Yasui T, Kohri K. Rodgers A, et al. Urolithiasis. 2016 Aug;44(4):299-310. doi: 10.1007/s00240-015-0855-4. Epub 2015 Dec 31. Urolithiasis. 2016. PMID: 26721697
Both teas were analysed for polyphenols by high-performance liquid chromatography and for minerals by plasma atomic and optical emission spectroscopy. 24 h urines (baseline and day 30) were analysed for lithogenic factors. ...Several flavonoids and catechins were quantifie …
Both teas were analysed for polyphenols by high-performance liquid chromatography and for minerals by plasma atomic and optical emiss …
Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content.
Długaszek M, Kaszczuk M. Długaszek M, et al. J Trace Elem Med Biol. 2020 May;59:126428. doi: 10.1016/j.jtemb.2019.126428. Epub 2019 Nov 4. J Trace Elem Med Biol. 2020. PMID: 31708254
Teas are the source of many valuable, biologically active compounds, including elements. Infusions drawn up from various teas may be one of the minerals sources in a daily diet. In the study, an attempt was made to assess infusions prepared from popular teas in terms of th …
Teas are the source of many valuable, biologically active compounds, including elements. Infusions drawn up from various teas may be one of …
[The effect of rooibos tea on iron absorption].
Hesseling PB, Klopper JF, van Heerden PD. Hesseling PB, et al. S Afr Med J. 1979 Apr 14;55(16):631-2. S Afr Med J. 1979. PMID: 462276 Afrikaans.
A study was carried out to determine if rooibos tea (Aspalathus linearis) has a deleterious effect on iron absorption similar to that of ordinary tea (Camellia sinensis). ...In contrast to ordinary tea (P less than 0,0001), rooibos tea did not affect iron abs …
A study was carried out to determine if rooibos tea (Aspalathus linearis) has a deleterious effect on iron absorption similar …
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Pereira CG, Barreira L, da Rosa Neng N, Nogueira JMF, Marques C, Santos TF, Varela J, Custódio L. Pereira CG, et al. Food Chem Toxicol. 2017 Sep;107(Pt B):581-589. doi: 10.1016/j.fct.2017.04.018. Epub 2017 Apr 18. Food Chem Toxicol. 2017. PMID: 28428087
Aspalathus linearis (Burm.f.) Dahlg. (rooibos) herbal tea was used as a reference. ...Chlorogenic acid was the dominant phenolic determined. Na was the most abundant mineral in all tisanes followed by Ca and Mg in leaves' tisanes and K in flowers. ...
Aspalathus linearis (Burm.f.) Dahlg. (rooibos) herbal tea was used as a reference. ...Chlorogenic acid was the dominant phenol
Density dependent interactions between VA mycorrhizal fungi and even-aged seedlings of two perennial Fabaceae species.
Allsopp N, Stock WD. Allsopp N, et al. Oecologia. 1992 Aug;91(2):281-287. doi: 10.1007/BF00317797. Oecologia. 1992. PMID: 28313470
The interaction of density and mycorrhizal effects on the growth, mineral nutrition and size distribution of seedlings of two perennial members of the Fabaceae was investigated in pot culture. Seedlings of Otholobium hirtum and Aspalathus linearis were grown at dens …
The interaction of density and mycorrhizal effects on the growth, mineral nutrition and size distribution of seedlings of two perenni …