Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al.
EFSA J. 2018 Aug 2;16(8):e05373. doi: 10.2903/j.efsa.2018.5373. eCollection 2018 Aug.
EFSA J. 2018.
PMID: 32626018
Free PMC article.
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive. ...In 2016, the Joint FAO/WHO …
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined …