The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications.
Brishti FH, Ibadullah WZW, Hanafi MA, Hajar-Azhari S, Arulrajah B, Sadia HT, Hossain MA, Yea CS, Hussin ASM, Ismail-Fitry MR, Misir J, Maqsood S, Ahmed J, Caballero-Briones F, Anwar F, Kaur P, Zalpouri R, Hussein FA, Saari N.
Brishti FH, et al.
Food Chem. 2025 Nov 15;492(Pt 3):145533. doi: 10.1016/j.foodchem.2025.145533. Epub 2025 Jul 15.
Food Chem. 2025.
PMID: 40701084
Review.
Sacha Inchi (Plukenetia volubilis) seeds are a sustainable, high-quality protein source, with protein content ranging from 24 to 33 %, and up to 62 % in oil-pressed by-products. ...Optimised hydrolysis yields hydrolysates with antioxidant, antihypertensive, and anti …
Sacha Inchi (Plukenetia volubilis) seeds are a sustainable, high-quality protein source, with protein content ranging from 24 …