Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.
Morais S, Costa A, Albuquerque G, Araújo N, Pelucchi C, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Hu J, Johnson KC, Palli D, Ferraroni M, Bonzi R, Yu GP, López-Carrillo L, Malekzadeh R, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovitch D, Vioque J, de la Hera MG, Moreno V, Vanaclocha-Espi M, Ward MH, Pakseresht M, Hernández-Ramirez RU, López-Cervantes M, Pourfarzi F, Mu L, Kurtz RC, Boccia S, Pastorino R, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Negri E, La Vecchia C, Lunet N.
Morais S, et al.
Cancer Causes Control. 2022 May;33(5):779-791. doi: 10.1007/s10552-022-01565-y. Epub 2022 Mar 19.
Cancer Causes Control. 2022.
PMID: 35304655
PURPOSE: Previous studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results on the association between total salt or added salt and gastric cancer are less consistent and vary with the expo …
PURPOSE: Previous studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results o …