[Fish and seafood as a source of human exposure to methylmercury].
Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.
Mania M, et al.
Rocz Panstw Zakl Hig. 2012;63(3):257-64.
Rocz Panstw Zakl Hig. 2012.
PMID: 23173330
Free article.
Polish.
Fish and seafood are recommended diet constituents providing high quality protein, vitamins, minerals and omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, these foodstuffs can also be the major source ofmethylmercury intake i …
Fish and seafood are recommended diet constituents providing high quality protein, vitamins, minerals and omega-3 fatty acids, mainly eicosa …