Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations.
Di Pietro Fernandes C, Santana LF, Dos Santos JR, Fernandes DS, Hiane PA, Pott A, Freitas KC, Bogo D, do Nascimento VA, Filiú WFO, Asato MA, Guimarães RCA.
Di Pietro Fernandes C, et al.
Molecules. 2023 Nov 28;28(23):7811. doi: 10.3390/molecules28237811.
Molecules. 2023.
PMID: 38067541
Free PMC article.
Review.
(grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65-75%), vitamin E (50 mg), and phytosterols in addition to phenolic compounds, such as catec …
(grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fa …