Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture.
El Hanafi K, Fernández-Bautista T, Ouerdane L, Corns WT, Bueno M, Fontagné-Dicharry S, Amouroux D, Pedrero Z.
El Hanafi K, et al.
J Hazard Mater. 2024 Dec 5;480:135779. doi: 10.1016/j.jhazmat.2024.135779. Epub 2024 Sep 12.
J Hazard Mater. 2024.
PMID: 39298964
Exposure to mercury (Hg) through fish consumption poses significant environmental and public health risks, given its status as one of the top ten hazardous chemicals. ...However, these byproducts also contain elevated levels of selenium (Se), which may counteract Hg …
Exposure to mercury (Hg) through fish consumption poses significant environmental and public health risks, given its status as one of …