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Page 1
Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in Spain.
Ramón R, Ballester F, Aguinagalde X, Amurrio A, Vioque J, Lacasaña M, Rebagliato M, Murcia M, Iñiguez C. Ramón R, et al. Am J Clin Nutr. 2009 Oct;90(4):1047-55. doi: 10.3945/ajcn.2009.27944. Epub 2009 Aug 26. Am J Clin Nutr. 2009. PMID: 19710189 Free article.
BACKGROUND: Birth size has been shown to be related to maternal fish intake, although the results are inconsistent. OBJECTIVE: The objective was to assess the association of consumption of different types of fish and prenatal mercury exposure with birth weigh …
BACKGROUND: Birth size has been shown to be related to maternal fish intake, although the results are inconsistent. OBJECTIVE: The ob …
A quantitative analysis of fish consumption and coronary heart disease mortality.
König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. König A, et al. Am J Prev Med. 2005 Nov;29(4):335-46. doi: 10.1016/j.amepre.2005.07.001. Am J Prev Med. 2005. PMID: 16242600
Although a rich source of n-3 polyunsaturated fatty acids (PUFAs) that may confer multiple health benefits, some fish contain methyl mercury (MeHg), which may harm the developing fetus. U.S. government recommendations for women of childbearing age are to modify cons …
Although a rich source of n-3 polyunsaturated fatty acids (PUFAs) that may confer multiple health benefits, some fish contain methyl …
Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids.
Benvenga S, Famà F, Perdichizzi LG, Antonelli A, Brenta G, Vermiglio F, Moleti M. Benvenga S, et al. Front Endocrinol (Lausanne). 2022 May 27;13:891233. doi: 10.3389/fendo.2022.891233. eCollection 2022. Front Endocrinol (Lausanne). 2022. PMID: 35712237 Free PMC article. Review.
Benefits of the omega-3 polyunsaturated fatty acids (PUFA) on a number of clinical disorders, including autoimmune diseases, are widely reported in the literature. One major dietary source of PUFA are fish, particularly the small oily fish, like anchov …
Benefits of the omega-3 polyunsaturated fatty acids (PUFA) on a number of clinical disorders, including autoimmune diseases, are widely repo …
Association between Fish Consumption during Pregnancy and Maternal and Neonatal Outcomes: A Statistical Study in Southern Italy.
Alibrandi A, Zirilli A, Le Donne M, Giannetto C, Lanfranchi M, De Pascale A, Politi C, Incognito GG, Ercoli A, Granese R. Alibrandi A, et al. J Clin Med. 2024 Apr 7;13(7):2131. doi: 10.3390/jcm13072131. J Clin Med. 2024. PMID: 38610896 Free PMC article.
Background: This research aimed to evaluate the association between the monthly consumption of fish (differentiated by type) and both gestational and neonatal outcomes. Methods: Women who were admitted for delivery in the last 6 months of 2023 were prospectively included a …
Background: This research aimed to evaluate the association between the monthly consumption of fish (differentiated by type) and both …
Mercury contamination in chile: a chronicle of a problem foretold.
Barrios-Guerra CA. Barrios-Guerra CA. Rev Environ Contam Toxicol. 2004;183:1-19. doi: 10.1007/978-1-4419-9100-3_1. Rev Environ Contam Toxicol. 2004. PMID: 15369320 Review.
In San Vicente Bay, waste discharges released into the ocean include sewage, industrial residues, residues from fishing and mining industries, hydrocarbons, petrochemical derivatives, oils, and detergents. This combination of chemical assault makes the San Vicente Bay the …
In San Vicente Bay, waste discharges released into the ocean include sewage, industrial residues, residues from fishing and mining industrie …
Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC birth cohort study.
Golding J, Steer CD, Hibbeln JR, Emmett PM, Lowery T, Jones R. Golding J, et al. Environ Health Perspect. 2013 Oct;121(10):1214-8. doi: 10.1289/ehp.1206115. Epub 2013 Jun 28. Environ Health Perspect. 2013. PMID: 23811414 Free PMC article.
However, although seafood is a known source of mercury, little is known about other dietary components that contribute to the overall levels of blood mercury. ...CONCLUSIONS: Although seafood is a source of dietary mercury, seafood appeared to explain a relat …
However, although seafood is a known source of mercury, little is known about other dietary components that contribute to the overall …
Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
Ström S, Helmfrid I, Glynn A, Berglund M. Ström S, et al. Environ Res. 2011 Feb;111(2):274-80. doi: 10.1016/j.envres.2010.12.003. Epub 2011 Jan 5. Environ Res. 2011. PMID: 21211794
Eleven percent of the population exceeded the MeHg reference dose of 0.1 mug/kg bw/day, whereas only 44% reached an adequate PUFA intake. A small proportion (3.7%) exceeded the MeHg reference dose while at the same time did not reach an adequate PUFA intake. Furthermore, w …
Eleven percent of the population exceeded the MeHg reference dose of 0.1 mug/kg bw/day, whereas only 44% reached an adequate PUFA intake. A …
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study.
Zhang Y, Chen C, Luo J, Dibaba DT, Fly AD, Haas DM, Shikany JM, Kahe K. Zhang Y, et al. Eur J Nutr. 2022 Mar;61(2):753-762. doi: 10.1007/s00394-021-02682-1. Epub 2021 Sep 19. Eur J Nutr. 2022. PMID: 34537873
PURPOSE: To examine the associations of long-chain omega-3 polyunsaturated fatty acids (LComega3PUFA) intake with sleep quality and duration in a cohort of American young adults, and to explore whether the associations of interest are modified by selenium (Se) and/or mercury
PURPOSE: To examine the associations of long-chain omega-3 polyunsaturated fatty acids (LComega3PUFA) intake with sleep quality and duration …
Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus).
Strandberg U, Bhavsar SP, Parmar TP, Arts MT. Strandberg U, et al. Environ Int. 2018 Mar;112:251-260. doi: 10.1016/j.envint.2017.12.029. Epub 2018 Jan 3. Environ Int. 2018. PMID: 29306138
Restricted fish consumption due to elevated contaminant levels may limit the intake of essential omega-3 fatty acids, such as eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic (DHA; 22:6n-3) acids. ...Our study highlights that mercury contamination, which triggers …
Restricted fish consumption due to elevated contaminant levels may limit the intake of essential omega-3 fatty acids, such as eicosap …
Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study.
Xu Y, Wahlberg K, Love TM, Watson GE, Yeates AJ, Mulhern MS, McSorley EM, Strain JJ, Davidson PW, Shamlaye CF, Rand MD, Myers GJ, van Wijngaarden E, Broberg K. Xu Y, et al. Environ Int. 2019 Mar;124:278-283. doi: 10.1016/j.envint.2019.01.019. Epub 2019 Jan 17. Environ Int. 2019. PMID: 30660840 Free PMC article.
BACKGROUND: Fish contains methylmercury (MeHg) which can cause oxidative stress and neurodevelopmental toxicity at sufficiently high doses. Fish also contains polyunsaturated fatty acids (PUFA) which have both antioxidant (n-3) and oxidant (n-6) properties. ...
BACKGROUND: Fish contains methylmercury (MeHg) which can cause oxidative stress and neurodevelopmental toxicity at sufficiently high …
12 results