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57 results

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Page 1
Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application.
Meng Z, Guo Y, Wang Y, Liu Y. Meng Z, et al. Food Chem. 2019 Sep 15;292:134-142. doi: 10.1016/j.foodchem.2018.11.042. Epub 2018 Nov 8. Food Chem. 2019. PMID: 31054657
Sodium stearoyl lactylate (SSL) was used as a gelling agent to structure oleogels at concentrations of 7%, 9%, 11%, and 13% (w/w) with sunflower oils in this study, respectively. ...
Sodium stearoyl lactylate (SSL) was used as a gelling agent to structure oleogels at concentrations of 7%, 9%, 11%, and …
Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers.
Elmén L, Zlamal JE, Scott DA, Lee RB, Chen DJ, Colas AR, Rodionov DA, Peterson SN. Elmén L, et al. Front Microbiol. 2020 May 15;11:892. doi: 10.3389/fmicb.2020.00892. eCollection 2020. Front Microbiol. 2020. PMID: 32499766 Free PMC article.
Here, we investigated the effects of five different emulsifiers [glycerol monoacetate, glycerol monostearate, glycerol monooleate, propylene glycol monostearate, and sodium stearoyl lactylate (SSL)] on fecal microbiota in vitro. We found that 0.025% (w/v) of …
Here, we investigated the effects of five different emulsifiers [glycerol monoacetate, glycerol monostearate, glycerol monooleate, propylene …
Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and kappa-carrageenan.
Ortiz-Tafoya MC, Tecante A. Ortiz-Tafoya MC, et al. Data Brief. 2018 May 19;19:642-650. doi: 10.1016/j.dib.2018.05.064. eCollection 2018 Aug. Data Brief. 2018. PMID: 29900364 Free PMC article.
This article contains experimental data about the physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and kappa-carrageenan. ...
This article contains experimental data about the physicochemical characterization of sodium stearoyl lactylate (SSL), …
Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions.
Ortiz-Tafoya MC, Rolland-Sabaté A, Garnier C, Valadez-García J, Tecante A. Ortiz-Tafoya MC, et al. Carbohydr Polym. 2018 Aug 1;193:289-297. doi: 10.1016/j.carbpol.2018.04.002. Epub 2018 Apr 3. Carbohydr Polym. 2018. PMID: 29773384
The purpose of this work was to examine how the anionic surfactant sodium stearoyl lactylate (SSL) affects different properties of kappa-carrageenan solutions and gels. ...
The purpose of this work was to examine how the anionic surfactant sodium stearoyl lactylate (SSL) affects different pr …
Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour dough.
Van Steertegem B, Pareyt B, Brijs K, Delcour JA. Van Steertegem B, et al. Food Chem. 2013 Dec 15;141(4):4179-85. doi: 10.1016/j.foodchem.2013.07.017. Epub 2013 Jul 10. Food Chem. 2013. PMID: 23993603
We varied dough mixing times and/or added sodium stearoyl lactylate (SSL; 1.0% on flour dry matter basis) to the recipe and studied the effect on subsequent gluten polymerization during heating. ...
We varied dough mixing times and/or added sodium stearoyl lactylate (SSL; 1.0% on flour dry matter basis) to the recipe …
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.
de la Rosa-Millan J, Heredia-Olea E, Pérez-Carrillo E, Peña-Gómez R, Serna-Saldívar SO. de la Rosa-Millan J, et al. Foods. 2023 May 14;12(10):1988. doi: 10.3390/foods12101988. Foods. 2023. PMID: 37238806 Free PMC article.
This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorghum starches subjected to thermoplastic extrusion, along with the influence of Sodium Stearoyl Lactylate (SSL), to obta …
This research aimed to characterize the physicochemical, in vitro digestion, and structural features of digestion residues of maize and sorg …
57 results