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Did you mean orbital monostearate (1 results)?
Perfluoropropane-filled, sorbitan monostearate- and polyoxyethylene 40 stearate-shelled nanobubbles.
Shan L. Shan L. 2010 Aug 2 [updated 2010 Sep 1]. In: Molecular Imaging and Contrast Agent Database (MICAD) [Internet]. Bethesda (MD): National Center for Biotechnology Information (US); 2004–2013. 2010 Aug 2 [updated 2010 Sep 1]. In: Molecular Imaging and Contrast Agent Database (MICAD) [Internet]. Bethesda (MD): National Center for Biotechnology Information (US); 2004–2013. PMID: 20827822 Free Books & Documents. Review.
Perfluoropropane (PFC)-filled, sorbitan monostearate (also known as Span 60 (S60))- and polyoxyethylene 40 stearate (PEG40S)-shelled nanobubbles (NB), abbreviated as PFC-S60-PEG40S-NB, is a non-targeted ultrasound contrast agent developed by Xing et al. for tumor im …
Perfluoropropane (PFC)-filled, sorbitan monostearate (also known as Span 60 (S60))- and polyoxyethylene 40 stearate (PEG40S)-s …
Novel sorbitan monostearate organogels.
Murdan S, Gregoriadis G, Florence AT. Murdan S, et al. J Pharm Sci. 1999 Jun;88(6):608-14. doi: 10.1021/js980342r. J Pharm Sci. 1999. PMID: 10350496
Sorbitan monostearate, a hydrophobic nonionic surfactant, gels a number of organic solvents such as hexadecane, isopropyl myristate, and a range of vegetable oils. ...Once formed, the tubules associate with others, and a three-dimensional network is formed which imm
Sorbitan monostearate, a hydrophobic nonionic surfactant, gels a number of organic solvents such as hexadecane, isopropyl myri
Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels.
Trujillo-Ramírez D, Lobato-Calleros C, Jaime Vernon-Carter E, Alvarez-Ramirez J. Trujillo-Ramírez D, et al. Food Res Int. 2019 May;119:829-838. doi: 10.1016/j.foodres.2018.10.066. Epub 2018 Oct 24. Food Res Int. 2019. PMID: 30884722
In this work the effect of two different food-grade gelators (glyceryl monostearate, GM and sorbitan monostearate, SM) and different cooling rates (1, 3 and 9 C/min) on the microstructural, viscoelastic and texture properties of chia seed oleogels (GMO and SMO, res …
In this work the effect of two different food-grade gelators (glyceryl monostearate, GM and sorbitan monostearate, SM) and dif …
Water-in-sorbitan monostearate organogels (water-in-oil gels).
Murdan S, van den Bergh B, Gregoriadis G, Florence AT. Murdan S, et al. J Pharm Sci. 1999 Jun;88(6):615-9. doi: 10.1021/js980343j. J Pharm Sci. 1999. PMID: 10350497
The gel is produced by preparing a hot water-in-oil (w/o) emulsion using sorbitan monostearate, a nonionic surfactant which is also the organogelator, as the principal emulsifying agent. ...Cooling the emulsion results in a reduced solubility of the sorbitan
The gel is produced by preparing a hot water-in-oil (w/o) emulsion using sorbitan monostearate, a nonionic surfactant which is …
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.
Bharti D, Kim D, Banerjee I, Rousseau D, Pal K. Bharti D, et al. Gels. 2022 Aug 19;8(8):520. doi: 10.3390/gels8080520. Gels. 2022. PMID: 36005121 Free PMC article.
The present study looked for the effect of solid emulsifiers; namely, sorbitan monostearate (SP) and stearyl alcohol (SA), on the physicochemical parameters of oleogels. ...
The present study looked for the effect of solid emulsifiers; namely, sorbitan monostearate (SP) and stearyl alcohol (SA), on …
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Altieri A, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 May 5;15(5):e04788. doi: 10.2903/j.efsa.2017.4788. eCollection 2017 May. EFSA J. 2017. PMID: 32625491 Free PMC article.
The Panel noted that after oral administration sorbitan monostearate can be either hydrolysed to its fatty acid moiety and the corresponding anhydrides of sorbitol and excreted via urine or exhaled as CO (2) or excreted intact in the faeces. ...Based on the no obser …
The Panel noted that after oral administration sorbitan monostearate can be either hydrolysed to its fatty acid moiety and the …
Metformin hydrochloride entrapment in sorbitan monostearate for intestinal permeability enhancement and pharmacodynamics.
Mady OY, Al-Shoubki AA, Donia AA, Qasim W. Mady OY, et al. Sci Rep. 2021 Oct 11;11(1):20153. doi: 10.1038/s41598-021-99649-3. Sci Rep. 2021. PMID: 34635740 Free PMC article.
Drug dispersion in sorbitan monostearate with different theoretical drug contents (TDC) were prepared. Products showed excellent micromeritics and actual drug content (ADC) increased by increasing TDC. ...Drug permeation driving force via the paracellular pathway is …
Drug dispersion in sorbitan monostearate with different theoretical drug contents (TDC) were prepared. Products showed excelle …
Sorbitan monostearate/polysorbate 20 organogels containing niosomes: a delivery vehicle for antigens?
Murdan S, Gregoriadis G, Florence AT. Murdan S, et al. Eur J Pharm Sci. 1999 Jul;8(3):177-86. doi: 10.1016/s0928-0987(99)00014-7. Eur J Pharm Sci. 1999. PMID: 10379040
Multi-component organogels formed using the non-ionic surfactant sorbitan monostearate as gelator have been formulated to contain niosomes. The purpose of this study was to evaluate the potential of these vesicle-in-water-in-oil (v/w/o) gels as delivery vehicles for …
Multi-component organogels formed using the non-ionic surfactant sorbitan monostearate as gelator have been formulated to cont …
Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Leblanc JC, Smeraldi C, Tard A, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2025 Jun 25;23(6):e9487. doi: 10.2903/j.efsa.2025.9487. eCollection 2025 Jun. EFSA J. 2025. PMID: 40567513 Free PMC article.
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety evaluation of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in accordance with Annex III, Part 3 to Regulation …
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety evaluation of a proposed amendment …
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate.
Abdollahi M, Goli SAH, Soltanizadeh N, Basso F, Calligaris S. Abdollahi M, et al. Food Chem. 2025 Sep 15;486:144605. doi: 10.1016/j.foodchem.2025.144605. Epub 2025 May 2. Food Chem. 2025. PMID: 40319552
This study optimized oleofoam formulation by adjusting sheep tail stearin (STS; 15-35 wt%), glycerol monostearate (GMS; 0-10 wt%), and sorbitan monostearate (SMS; 0-10 wt%) proportions using an optimal mixture design. The best formulations giving oleogels with maxim …
This study optimized oleofoam formulation by adjusting sheep tail stearin (STS; 15-35 wt%), glycerol monostearate (GMS; 0-10 wt%), and so
256 results