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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 2
1996 2
1997 2
1998 5
1999 1
2000 9
2001 1
2002 7
2003 7
2004 9
2005 15
2006 14
2007 6
2008 9
2009 11
2010 9
2011 12
2012 22
2013 18
2014 15
2015 11
2016 20
2017 18
2018 11
2019 19
2020 14
2021 17
2022 25
2023 6

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285 results

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Page 1
Soy and its isoflavones: the truth behind the science in breast cancer.
Douglas CC, Johnson SA, Arjmandi BH. Douglas CC, et al. Anticancer Agents Med Chem. 2013 Oct;13(8):1178-87. doi: 10.2174/18715206113139990320. Anticancer Agents Med Chem. 2013. PMID: 23919747 Review.
Epidemiological and migratory evidence suggests that dietary soy consumption can lower the risk for breast cancer. The role of soy isoflavones in cancer prevention and promotion is somewhat unclear. ...This review compares and contrasts literature in terms of the an …
Epidemiological and migratory evidence suggests that dietary soy consumption can lower the risk for breast cancer. The role of soy …
Soy saponins and the anticancer effects of soybeans and soy-based foods.
Kerwin SM. Kerwin SM. Curr Med Chem Anticancer Agents. 2004 May;4(3):263-72. doi: 10.2174/1568011043352993. Curr Med Chem Anticancer Agents. 2004. PMID: 15134504 Review.
The recent reports of the anticancer activity of soy saponins is placed in context with reports of promising anticancer activity of structurally related non-dietary saponins from other legumes. ...It is concluded that the soy saponins may represent pro …
The recent reports of the anticancer activity of soy saponins is placed in context with reports of promising anticancer …
Anticancer properties of soy-based tempe: A proposed opinion for future meal.
Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK. Nurkolis F, et al. Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. eCollection 2022. Front Oncol. 2022. PMID: 36353539 Free PMC article. No abstract available.
Soybean Bioactive Peptides and Their Functional Properties.
Chatterjee C, Gleddie S, Xiao CW. Chatterjee C, et al. Nutrients. 2018 Sep 1;10(9):1211. doi: 10.3390/nu10091211. Nutrients. 2018. PMID: 30200502 Free PMC article. Review.
These physiological functions have been attributed to soy proteins either as intact soy protein or more commonly as functional or bioactive peptides derived from soybean processing. These findings have led to the approval of a health claim in the USA regarding the a …
These physiological functions have been attributed to soy proteins either as intact soy protein or more commonly as functional …
Dietary Natural Products for Prevention and Treatment of Breast Cancer.
Li Y, Li S, Meng X, Gan RY, Zhang JJ, Li HB. Li Y, et al. Nutrients. 2017 Jul 8;9(7):728. doi: 10.3390/nu9070728. Nutrients. 2017. PMID: 28698459 Free PMC article. Review.
Substantial experimental studies indicated that many dietary natural products could affect the development and progression of breast cancer, such as soy, pomegranate, mangosteen, citrus fruits, apple, grape, mango, cruciferous vegetables, ginger, garlic, black cumin, edibl …
Substantial experimental studies indicated that many dietary natural products could affect the development and progression of breast cancer, …
Dietary Natural Products for Prevention and Treatment of Liver Cancer.
Zhou Y, Li Y, Zhou T, Zheng J, Li S, Li HB. Zhou Y, et al. Nutrients. 2016 Mar 10;8(3):156. doi: 10.3390/nu8030156. Nutrients. 2016. PMID: 26978396 Free PMC article. Review.
Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such as grapes, black currant, plum, pomegranate, cruciferous vegetables, French beans, tomatoes, asparagus, garlic, turmeric, ginger, soy …
Accumulating evidences suggests that many dietary natural products are potential sources for prevention and treatment of liver cancer, such …
Beneficial Effects of Soybean-Derived Bioactive Peptides.
Kim IS, Yang WS, Kim CH. Kim IS, et al. Int J Mol Sci. 2021 Aug 9;22(16):8570. doi: 10.3390/ijms22168570. Int J Mol Sci. 2021. PMID: 34445273 Free PMC article. Review.
Soy protein can be partially hydrolyzed enzymatically to physiologically active soy (or soybean) peptides (SPs), which not only exert physiological functions but also help amino acid absorption in the body and reduce bitterness by hydrolyzing hydrophobic amino acids …
Soy protein can be partially hydrolyzed enzymatically to physiologically active soy (or soybean) peptides (SPs), which not onl …
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.
Fan Y, Wang M, Li Z, Jiang H, Shi J, Shi X, Liu S, Zhao J, Kong L, Zhang W, Ma L. Fan Y, et al. Front Nutr. 2022 Mar 4;9:847421. doi: 10.3389/fnut.2022.847421. eCollection 2022. Front Nutr. 2022. PMID: 35308286 Free PMC article.
Whether the potential anticancer effects offered by soy were attributed to soy isoflavones and soy protein still needs to be elucidated. ...However, high intake of soy, soy isoflavones and soy protein were not associated with cance …
Whether the potential anticancer effects offered by soy were attributed to soy isoflavones and soy protein still …
285 results