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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1996 3
1997 6
1998 18
1999 15
2000 23
2001 25
2002 53
2003 45
2004 76
2005 75
2006 92
2007 79
2008 79
2009 65
2010 95
2011 77
2012 76
2013 75
2014 59
2015 66
2016 58
2017 58
2018 47
2019 60
2020 79
2021 63
2022 78
2023 55
2024 17

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1,431 results

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Page 1
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis.
Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN. Boutas I, et al. In Vivo. 2022 Mar-Apr;36(2):556-562. doi: 10.21873/invivo.12737. In Vivo. 2022. PMID: 35241506 Free PMC article. Review.
RESULTS: Significant results were found when statistically analyzing data from prospective studies which compared soy isoflavones consumption, breast cancer risk and occurrence. The data were indicative of a clear inverse correlation between the amount of isoflavone …
RESULTS: Significant results were found when statistically analyzing data from prospective studies which compared soy isoflavones
Health Promotion Effects of Soy Isoflavones.
Nakai S, Fujita M, Kamei Y. Nakai S, et al. J Nutr Sci Vitaminol (Tokyo). 2020;66(6):502-507. doi: 10.3177/jnsv.66.502. J Nutr Sci Vitaminol (Tokyo). 2020. PMID: 33390391 Free article. Review.
For example, it has been determined that soy isoflavones reduce body and fat weight in experiments in which mice were fed a diet containing soy isoflavones in studies on anti-obesity. ...It has also been suggested that soy isoflavone intake may increas …
For example, it has been determined that soy isoflavones reduce body and fat weight in experiments in which mice were fed a di …
Soy Isoflavones and Gastrointestinal Health.
Al-Nakkash L, Kubinski A. Al-Nakkash L, et al. Curr Nutr Rep. 2020 Sep;9(3):193-201. doi: 10.1007/s13668-020-00314-4. Curr Nutr Rep. 2020. PMID: 32418173 Review.
PURPOSE OF REVIEW: Soy isoflavones are known to have beneficial effects on several aspects of gastrointestinal physiological functions (contractility or motility, secretion, morphology, and barrier function). In this review, we discuss the effects of soy i
PURPOSE OF REVIEW: Soy isoflavones are known to have beneficial effects on several aspects of gastrointestinal physiological f …
Soy Isoflavones and their Effects on Xenobiotic Metabolism.
Zhou T, Meng C, He P. Zhou T, et al. Curr Drug Metab. 2019;20(1):46-53. doi: 10.2174/1389200219666180427170213. Curr Drug Metab. 2019. PMID: 29708073 Review.
BACKGROUND: Soy isoflavones, such as genistein and daidzein, are bioflavonoids found in soy products that are able to interact with various hormones such as estrogen. ...CONCLUSION: This review summarized different aspects of soy isoflavones and their …
BACKGROUND: Soy isoflavones, such as genistein and daidzein, are bioflavonoids found in soy products that are able to interact …
Soy Isoflavones Inhibit Endothelial Cell Dysfunction and Prevent Cardiovascular Disease.
Yamagata K. Yamagata K. J Cardiovasc Pharmacol. 2019 Sep;74(3):201-209. doi: 10.1097/FJC.0000000000000708. J Cardiovasc Pharmacol. 2019. PMID: 31356541 Review.
Several studies have also indicated an inverse relationship between the consumption of soy isoflavones and the incidence of cardiovascular diseases (CVD). ...These effects may limit the development of atherosclerosis and CVD and restore healthy endothelial function …
Several studies have also indicated an inverse relationship between the consumption of soy isoflavones and the incidence of ca …
The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects.
Van der Eecken H, Joniau S, Berghen C, Rans K, De Meerleer G. Van der Eecken H, et al. Nutrients. 2023 Nov 21;15(23):4856. doi: 10.3390/nu15234856. Nutrients. 2023. PMID: 38068715 Free PMC article. Review.
A possible link between diet and cancer has long been considered, with growing interest in phytochemicals. Soy isoflavones have been associated with a reduced risk of prostate cancer in Asian populations. Of the soy isoflavones, genistein and daidzein, …
A possible link between diet and cancer has long been considered, with growing interest in phytochemicals. Soy isoflavones hav …
Effect of S-equol and Soy Isoflavones on Heart and Brain.
Sekikawa A, Ihara M, Lopez O, Kakuta C, Lopresti B, Higashiyama A, Aizenstein H, Chang YF, Mathis C, Miyamoto Y, Kuller L, Cui C. Sekikawa A, et al. Curr Cardiol Rev. 2019;15(2):114-135. doi: 10.2174/1573403X15666181205104717. Curr Cardiol Rev. 2019. PMID: 30516108 Free PMC article. Review.
A recent randomized controlled trial (RCT) of soy isoflavones on atherosclerosis in the US, however, failed to show their benefit. ...Therefore, potentially, soy isoflavones, especially S-equol, are protective against cognitive decline/dementia. ...
A recent randomized controlled trial (RCT) of soy isoflavones on atherosclerosis in the US, however, failed to show their bene …
Soy Isoflavones Protect Normal Tissues While Enhancing Radiation Responses.
Hillman GG. Hillman GG. Semin Radiat Oncol. 2019 Jan;29(1):62-71. doi: 10.1016/j.semradonc.2018.10.002. Semin Radiat Oncol. 2019. PMID: 30573186 Review.
Soy isoflavones have demonstrated chemopreventive and anticancer properties in epidemiology and biological studies, in addition to their function as antioxidants in prevention of cardiovascular disease. ...The mechanisms of radiosensitization and radioprotection med
Soy isoflavones have demonstrated chemopreventive and anticancer properties in epidemiology and biological studies, in additio
Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway.
Hooshiar SH, Tobeiha M, Jafarnejad S. Hooshiar SH, et al. Biomed Res Int. 2022 Oct 25;2022:8862278. doi: 10.1155/2022/8862278. eCollection 2022. Biomed Res Int. 2022. PMID: 36330454 Free PMC article. Review.
Soy isoflavones decrease RANKL levels and increase OPG levels. Therefore, isoflavones improve bone metabolism and decrease bone resorption. Soy isoflavones decrease serum markers of bone resorption and improve bone metabolism. ...
Soy isoflavones decrease RANKL levels and increase OPG levels. Therefore, isoflavones improve bone metabolism and decrease bon
Soy isoflavones and breast cancer.
Wu AH, Lee E, Vigen C. Wu AH, et al. Am Soc Clin Oncol Educ Book. 2013:102-6. doi: 10.14694/EdBook_AM.2013.33.102. Am Soc Clin Oncol Educ Book. 2013. PMID: 23714469 Free article. Review.
This review will present an updated summary of the observational results on soy isoflavones and risk of breast cancer development and outcome in patients with breast cancer. ...
This review will present an updated summary of the observational results on soy isoflavones and risk of breast cancer developm …
1,431 results