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High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model.
Umegaki K, Ozeki A, Yokotani K. Umegaki K, et al. J Nutr Sci Vitaminol (Tokyo). 2024;70(4):305-310. doi: 10.3177/jnsv.70.305. J Nutr Sci Vitaminol (Tokyo). 2024. PMID: 39218691 Free article.
The bioavailability of natural folates is 50% lower than that of synthetic folic acid (FA); however, it remains unclear whether this value is universally applicable to all foods. ...Additionally, spinach folate repletion reduced plasma homocy …
The bioavailability of natural folates is 50% lower than that of synthetic folic acid (FA); however, it remains unclear …
Determining bioavailability of food folates in a controlled intervention study.
Hannon-Fletcher MP, Armstrong NC, Scott JM, Pentieva K, Bradbury I, Ward M, Strain JJ, Dunn AA, Molloy AM, Kerr MA, McNulty H. Hannon-Fletcher MP, et al. Am J Clin Nutr. 2004 Oct;80(4):911-8. doi: 10.1093/ajcn/80.4.911. Am J Clin Nutr. 2004. PMID: 15447898 Free article. Clinical Trial.
BACKGROUND: The concept of dietary folate equivalents (DFEs) in the United States recognizes the differences in bioavailability between natural food folates and the synthetic vitamin, folic acid. ...Both natural sources of folate were significan …
BACKGROUND: The concept of dietary folate equivalents (DFEs) in the United States recognizes the differences in bioavailability betwe …
Concentrations of choline-containing compounds and betaine in common foods.
Zeisel SH, Mar MH, Howe JC, Holden JM. Zeisel SH, et al. J Nutr. 2003 May;133(5):1302-7. doi: 10.1093/jn/133.5.1302. J Nutr. 2003. PMID: 12730414
The foods with the highest betaine concentration (mg/100 g) were: wheat bran (1339), wheat germ (1241), spinach (645), pretzels (237), shrimp (218) and wheat bread (201). A number of epidemiologic studies have examined the relationship between dietary folic acid …
The foods with the highest betaine concentration (mg/100 g) were: wheat bran (1339), wheat germ (1241), spinach (645), pretzels (237) …
Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial.
Moser B, Szekeres T, Bieglmayer C, Wagner KH, Mišík M, Kundi M, Zakerska O, Nersesyan A, Kager N, Zahrl J, Hoelzl C, Ehrlich V, Knasmueller S. Moser B, et al. Eur J Nutr. 2011 Oct;50(7):587-94. doi: 10.1007/s00394-011-0167-6. Epub 2011 Mar 9. Eur J Nutr. 2011. PMID: 21384253 Clinical Trial.
INTRODUCTION: A controlled intervention trial was conducted to assess the impact of spinach consumption on DNA stability in lymphocytes and on health-related biochemical parameters. ...Other biochemical parameters which were significantly altered by spinach intake w …
INTRODUCTION: A controlled intervention trial was conducted to assess the impact of spinach consumption on DNA stability in lymphocyt …