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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1968 1
1969 2
1970 4
1971 2
1972 2
1973 2
1974 4
1975 13
1976 9
1977 7
1978 9
1979 12
1980 6
1981 10
1982 13
1983 7
1984 8
1985 8
1986 8
1987 15
1988 11
1989 12
1990 14
1991 8
1992 8
1993 13
1994 13
1995 15
1996 18
1997 13
1998 23
1999 17
2000 29
2001 55
2002 42
2003 44
2004 48
2005 61
2006 63
2007 78
2008 82
2009 61
2010 90
2011 100
2012 108
2013 110
2014 100
2015 133
2016 133
2017 153
2018 214
2019 195
2020 273
2021 133
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2,308 results
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Page 1
The True Value of Spirulina.
Grosshagauer S, Kraemer K, Somoza V. Grosshagauer S, et al. J Agric Food Chem. 2020 Apr 8;68(14):4109-4115. doi: 10.1021/acs.jafc.9b08251. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32133854 Review.
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their high vitamin B(12) content. So far, knowledge regard …
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitami …
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).
Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. Gutiérrez-Salmeán G, et al. Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001. Nutr Hosp. 2015. PMID: 26262693 Free article. Review.
Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino …
Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina
Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.
Finamore A, Palmery M, Bensehaila S, Peluso I. Finamore A, et al. Oxid Med Cell Longev. 2017;2017:3247528. doi: 10.1155/2017/3247528. Epub 2017 Jan 15. Oxid Med Cell Longev. 2017. PMID: 28182098 Free PMC article. Review.
Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability of Spirulina containing foods. ...Therefore, the effect of food containing Spirulina should be evaluated in the future....
Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability …
Nutritional and medical applications of spirulina microalgae.
Hosseini SM, Khosravi-Darani K, Mozafari MR. Hosseini SM, et al. Mini Rev Med Chem. 2013 Jun 1;13(8):1231-7. doi: 10.2174/1389557511313080009. Mini Rev Med Chem. 2013. PMID: 23544470 Review.
Spirulina spp. and its processing products are employed in agriculture, food industry, pharmaceutics, perfumery and medicine. ...For each application the basic description of disease, mechanism of damage, particular content of Spirulina spp. for treatment, in vivo a
Spirulina spp. and its processing products are employed in agriculture, food industry, pharmaceutics, perfumery and medicine. ...For
Spirulina for the food and functional food industries.
Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG. Lafarga T, et al. Food Res Int. 2020 Nov;137:109356. doi: 10.1016/j.foodres.2020.109356. Epub 2020 May 26. Food Res Int. 2020. PMID: 33233059 Review.
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders related to metabolic syndrome. The aim of the current paper was to review current and potential applications of this microalga in the food …
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders …
Potential application of microalga Spirulina platensis as a protein source.
Lupatini AL, Colla LM, Canan C, Colla E. Lupatini AL, et al. J Sci Food Agric. 2017 Feb;97(3):724-732. doi: 10.1002/jsfa.7987. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27507218 Review.
The high protein level of various microalgal species is one of the main reasons to consider them an unconventional source of this compound. Spirulina platensis stands out for being one of the richest protein sources of microbial origin (460-630 g kg(-1) , dry matter basis) …
The high protein level of various microalgal species is one of the main reasons to consider them an unconventional source of this compound. …
Operational and economic aspects of Spirulina-based biorefinery.
Costa JAV, Freitas BCB, Rosa GM, Moraes L, Morais MG, Mitchell BG. Costa JAV, et al. Bioresour Technol. 2019 Nov;292:121946. doi: 10.1016/j.biortech.2019.121946. Epub 2019 Aug 2. Bioresour Technol. 2019. PMID: 31422868 Review.
A feasibility analysis of Spirulina biorefinery would provide specific information for the decision-making for the improvement of the Spirulina production process. In that context, this review aimed to present a parameter assessment to contribute to the economic via …
A feasibility analysis of Spirulina biorefinery would provide specific information for the decision-making for the improvement of the …
Spirulina in health care management.
Kulshreshtha A, Zacharia AJ, Jarouliya U, Bhadauriya P, Prasad GB, Bisen PS. Kulshreshtha A, et al. Curr Pharm Biotechnol. 2008 Oct;9(5):400-5. doi: 10.2174/138920108785915111. Curr Pharm Biotechnol. 2008. PMID: 18855693 Review.
Spirulina is a photosynthetic, filamentous, spiral-shaped and multicellular edible microbe. ...The review discusses the potential of Spirulina in health care management....
Spirulina is a photosynthetic, filamentous, spiral-shaped and multicellular edible microbe. ...The review discusses the potential of
The effects of Spirulina supplementation on metabolic syndrome components, its liver manifestation and related inflammatory markers: A systematic review.
Yousefi R, Saidpour A, Mottaghi A. Yousefi R, et al. Complement Ther Med. 2019 Feb;42:137-144. doi: 10.1016/j.ctim.2018.11.013. Epub 2018 Nov 12. Complement Ther Med. 2019. PMID: 30670232
AIMS: The aim of this systematic review was to assess the effects of Spirulina supplementation on metabolic syndrome components, its liver manifestation and related inflammatory markers. ...RESULTS: Among 720 articles related to Spirulina in the primary search, 22 o …
AIMS: The aim of this systematic review was to assess the effects of Spirulina supplementation on metabolic syndrome components, its …
In vitro evaluation of Spirulina platensis extract incorporated skin cream with its wound healing and antioxidant activities.
Gunes S, Tamburaci S, Dalay MC, Deliloglu Gurhan I. Gunes S, et al. Pharm Biol. 2017 Dec;55(1):1824-1832. doi: 10.1080/13880209.2017.1331249. Pharm Biol. 2017. PMID: 28552036 Free PMC article.
CONTEXT: Algae have gained importance in cosmeceutical product development due to their beneficial effects on skin health and therapeutical value with bioactive compounds. Spirulina platensis Parachas (Phormidiaceae) is renowned as a potential source of high-value chemical …
CONTEXT: Algae have gained importance in cosmeceutical product development due to their beneficial effects on skin health and therapeutical …
2,308 results
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