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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1968 1
1969 2
1970 4
1971 2
1972 2
1973 2
1974 4
1975 13
1976 9
1977 7
1978 9
1979 12
1980 6
1981 10
1982 13
1983 7
1984 8
1985 8
1986 8
1987 15
1988 11
1989 12
1990 14
1991 8
1992 8
1993 13
1994 13
1995 15
1996 18
1997 13
1998 23
1999 17
2000 29
2001 55
2002 42
2003 44
2004 48
2005 61
2006 63
2007 78
2008 82
2009 61
2010 90
2011 100
2012 108
2013 110
2014 100
2015 134
2016 134
2017 153
2018 215
2019 201
2020 281
2021 283
2022 327
2023 311
2024 64

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3,056 results

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Page 1
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).
Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. Gutiérrez-Salmeán G, et al. Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001. Nutr Hosp. 2015. PMID: 26262693 Free article. Review.
Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino …
Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina
Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence.
Sorrenti V, Castagna DA, Fortinguerra S, Buriani A, Scapagnini G, Willcox DC. Sorrenti V, et al. Mar Drugs. 2021 May 22;19(6):293. doi: 10.3390/md19060293. Mar Drugs. 2021. PMID: 34067317 Free PMC article. Review.
Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing brain health benefits. Numerous in vivo evidence has provided support for the brain health potential of spirulina, highlighting antioxidant, anti-inflammatory, and neuroprotecti
Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing brain health benefits. Numerous in vivo evid
Spirulina for the food and functional food industries.
Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG. Lafarga T, et al. Food Res Int. 2020 Nov;137:109356. doi: 10.1016/j.foodres.2020.109356. Epub 2020 May 26. Food Res Int. 2020. PMID: 33233059 Review.
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders related to metabolic syndrome. The aim of the current paper was to review current and potential applications of this microalga in the food …
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders …
Nutritional and medical applications of spirulina microalgae.
Hosseini SM, Khosravi-Darani K, Mozafari MR. Hosseini SM, et al. Mini Rev Med Chem. 2013 Jun 1;13(8):1231-7. doi: 10.2174/1389557511313080009. Mini Rev Med Chem. 2013. PMID: 23544470 Review.
Spirulina spp. and its processing products are employed in agriculture, food industry, pharmaceutics, perfumery and medicine. ...For each application the basic description of disease, mechanism of damage, particular content of Spirulina spp. for treatment, in vivo a
Spirulina spp. and its processing products are employed in agriculture, food industry, pharmaceutics, perfumery and medicine. ...For
Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.
Finamore A, Palmery M, Bensehaila S, Peluso I. Finamore A, et al. Oxid Med Cell Longev. 2017;2017:3247528. doi: 10.1155/2017/3247528. Epub 2017 Jan 15. Oxid Med Cell Longev. 2017. PMID: 28182098 Free PMC article. Review.
Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability of Spirulina containing foods. ...Therefore, the effect of food containing Spirulina should be evaluated in the future....
Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eating probably affects the acceptability …
Spirulina, an FDA-Approved Functional Food: Worth the Hype?
Ahmad AMR, Intikhab A, Zafar S, Farooq U, Shah HBU, Akram S, Abid J, Parveen Z, Iqbal S. Ahmad AMR, et al. Cell Mol Biol (Noisy-le-grand). 2023 Jan 31;69(1):137-144. doi: 10.14715/cmb/2022.69.1.24. Cell Mol Biol (Noisy-le-grand). 2023. PMID: 37213142 Review.
Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. ...Therefore, based on the findings of previous studies, further progress can be made considering spirulina's application in the food add
Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. ...T
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
AlFadhly NKZ, Alhelfi N, Altemimi AB, Verma DK, Cacciola F, Narayanankutty A. AlFadhly NKZ, et al. Molecules. 2022 Aug 30;27(17):5584. doi: 10.3390/molecules27175584. Molecules. 2022. PMID: 36080350 Free PMC article. Review.
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. ...As a result of this, spirulina has found its way into the formulation of a great number of medicinal foods, functional foods, and nutritional supplements. ...
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. ...As a result of this, spiruli
Advances in delivery methods of Arthrospira platensis (spirulina) for enhanced therapeutic outcomes.
ElFar OA, Billa N, Lim HR, Chew KW, Cheah WY, Munawaroh HSH, Balakrishnan D, Show PL. ElFar OA, et al. Bioengineered. 2022 Jun;13(6):14681-14718. doi: 10.1080/21655979.2022.2100863. Bioengineered. 2022. PMID: 35946342 Free PMC article. Review.
In addition, it will open doors for research in delivering active pharmaceutical ingredients (APIs) in femtoscale with the use of various existing and new formulations.Abbrevations: SDGs; Sustainable Development Goals, IL-4; Interleukin-4, HDL; High-Density Lipoprotein, LDL; Low- …
In addition, it will open doors for research in delivering active pharmaceutical ingredients (APIs) in femtoscale with the use of various ex …
Wide Range Applications of Spirulina: From Earth to Space Missions.
Fais G, Manca A, Bolognesi F, Borselli M, Concas A, Busutti M, Broggi G, Sanna P, Castillo-Aleman YM, Rivero-Jiménez RA, Bencomo-Hernandez AA, Ventura-Carmenate Y, Altea M, Pantaleo A, Gabrielli G, Biglioli F, Cao G, Giannaccare G. Fais G, et al. Mar Drugs. 2022 Apr 28;20(5):299. doi: 10.3390/md20050299. Mar Drugs. 2022. PMID: 35621951 Free PMC article. Review.
Spirulina is the most studied cyanobacterium species for both pharmacological applications and the food industry. ...The recent findings of the capacity of Spirulina to improve stem cells mobility and to increase immune response have opened new intriguing scenarios
Spirulina is the most studied cyanobacterium species for both pharmacological applications and the food industry. ...The recent findi
Perspective of Spirulina culture with wastewater into a sustainable circular bioeconomy.
Lim HR, Khoo KS, Chew KW, Chang CK, Munawaroh HSH, Kumar PS, Huy ND, Show PL. Lim HR, et al. Environ Pollut. 2021 Sep 1;284:117492. doi: 10.1016/j.envpol.2021.117492. Epub 2021 Jun 2. Environ Pollut. 2021. PMID: 34261213 Review.
Spirulina biomass accounts for 30% of the total algae biomass production globally. In conventional process of Spirulina biomass production, cultivation using chemical-based culture medium contributes 35% of the total production cost. ...
Spirulina biomass accounts for 30% of the total algae biomass production globally. In conventional process of Spirulina biomas
3,056 results