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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1968 1
1969 2
1970 4
1971 2
1972 2
1973 2
1974 4
1975 13
1976 9
1977 7
1978 9
1979 12
1980 6
1981 10
1982 13
1983 7
1984 8
1985 8
1986 8
1987 15
1988 11
1989 12
1990 14
1991 8
1992 8
1993 13
1994 13
1995 15
1996 18
1997 13
1998 23
1999 17
2000 29
2001 55
2002 42
2003 44
2004 48
2005 61
2006 63
2007 78
2008 82
2009 61
2010 90
2011 100
2012 108
2013 110
2014 100
2015 134
2016 134
2017 153
2018 215
2019 201
2020 281
2021 284
2022 329
2023 322
2024 370
2025 406
2026 192

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3,882 results

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Page 1
Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences.
Gogna S, Kaur J, Sharma K, Prasad R, Singh J, Bhadariya V, Kumar P, Jarial S. Gogna S, et al. J Am Nutr Assoc. 2023 Aug;42(6):559-572. doi: 10.1080/27697061.2022.2103852. Epub 2022 Aug 2. J Am Nutr Assoc. 2023. PMID: 35916491 Review.
Spirulina does not have pericardium due to which it does not hinder the absorption of iron by chelation with phytates or oxalates. ...The safe recommended dosage of Spirulina for adults accounts to approximately 3-10 g/d, with 30 g/d being the maximum limit for cons …
Spirulina does not have pericardium due to which it does not hinder the absorption of iron by chelation with phytates or oxalates. .. …
Spirulina Microalgae and Brain Health: A Scoping Review of Experimental and Clinical Evidence.
Sorrenti V, Castagna DA, Fortinguerra S, Buriani A, Scapagnini G, Willcox DC. Sorrenti V, et al. Mar Drugs. 2021 May 22;19(6):293. doi: 10.3390/md19060293. Mar Drugs. 2021. PMID: 34067317 Free PMC article.
Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing brain health benefits. Numerous in vivo evidence has provided support for the brain health potential of spirulina, highlighting antioxidant, anti-inflammatory, and neuroprotecti …
Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing brain health benefits. Numerous in vivo evid …
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview.
Wu Q, Liu L, Miron A, Klímová B, Wan D, Kuča K. Wu Q, et al. Arch Toxicol. 2016 Aug;90(8):1817-40. doi: 10.1007/s00204-016-1744-5. Epub 2016 Jun 3. Arch Toxicol. 2016. PMID: 27259333 Review.
Spirulina is a species of filamentous cyanobacteria that has long been used as a food supplement. In particular, Spirulina platensis and Spirulina maxima are the most important. Thanks to a high protein and vitamin content, Spirulina is used as a nutra …
Spirulina is a species of filamentous cyanobacteria that has long been used as a food supplement. In particular, Spirulina pla …
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).
Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G. Gutiérrez-Salmeán G, et al. Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001. Nutr Hosp. 2015. PMID: 26262693 Free article. Review.
The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino acid profile is considered as of high biologic-value protein content. Spirulina pr …
The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only …
Food and drug industry applications of microalgae Spirulina platensis: A review.
Maddiboyina B, Vanamamalai HK, Roy H, Ramaiah, Gandhi S, Kavisri M, Moovendhan M. Maddiboyina B, et al. J Basic Microbiol. 2023 Jun;63(6):573-583. doi: 10.1002/jobm.202200704. Epub 2023 Jan 31. J Basic Microbiol. 2023. PMID: 36720046 Review.
Spirulina platensis is a photosynthetic, blue-green, spiral- or bulb-shaped microalgae. ...Due to its high quantity of protein, carbohydrate, lipid, vital amino and fatty acids, dietary minerals and vitamins, Spirulina exerts the abovementioned benefits. In this rev …
Spirulina platensis is a photosynthetic, blue-green, spiral- or bulb-shaped microalgae. ...Due to its high quantity of protein, carbo …
Spirulina, an FDA-Approved Functional Food: Worth the Hype?
Ahmad AMR, Intikhab A, Zafar S, Farooq U, Shah HBU, Akram S, Abid J, Parveen Z, Iqbal S. Ahmad AMR, et al. Cell Mol Biol (Noisy-le-grand). 2023 Jan 31;69(1):137-144. doi: 10.14715/cmb/2022.69.1.24. Cell Mol Biol (Noisy-le-grand). 2023. PMID: 37213142 Review.
Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. ...Therefore, based on the findings of previous studies, further progress can be made considering spirulina's application in the food add …
Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. ...T …
A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes' Performance and Recovery.
Chaouachi M, Vincent S, Groussard C. Chaouachi M, et al. J Diet Suppl. 2024;21(2):210-241. doi: 10.1080/19390211.2023.2208663. Epub 2023 May 4. J Diet Suppl. 2024. PMID: 37143238 Review.
Spirulina species are photosynthetic and filamentous bacteria, commonly called 'blue-green microalgae'. ...Spirulina appears to be also effective in improving aerobic fitness especially in untrained and moderately trained subjects. ...
Spirulina species are photosynthetic and filamentous bacteria, commonly called 'blue-green microalgae'. ...Spirulina appears t …
Spirulina for the food and functional food industries.
Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG. Lafarga T, et al. Food Res Int. 2020 Nov;137:109356. doi: 10.1016/j.foodres.2020.109356. Epub 2020 May 26. Food Res Int. 2020. PMID: 33233059 Review.
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders related to metabolic syndrome. ...Health benefits associated with consuming Spirulina and/or some of the most important compounds de …
Several human intervention studies demonstrated the potential of Spirulina for being used in the prevention or treatment of disorders …
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
AlFadhly NKZ, Alhelfi N, Altemimi AB, Verma DK, Cacciola F, Narayanankutty A. AlFadhly NKZ, et al. Molecules. 2022 Aug 30;27(17):5584. doi: 10.3390/molecules27175584. Molecules. 2022. PMID: 36080350 Free PMC article. Review.
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. ...As a result of this, spirulina has found its way into the formulation of a great number of medicinal foods, functional foods, and nutritional supplements. ...
Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. ...As a result of this, spiruli …
The True Value of Spirulina.
Grosshagauer S, Kraemer K, Somoza V. Grosshagauer S, et al. J Agric Food Chem. 2020 Apr 8;68(14):4109-4115. doi: 10.1021/acs.jafc.9b08251. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32133854 Review.
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina products are widely promoted for their high vitamin B(12) content. So far, knowledge regard …
Algae products are attracting growing interest due to their pleasant taste and their high contents in protein, essential amino acids, vitami …
3,882 results