Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 1
1987 1
1990 1
1991 2
1993 2
1995 2
1996 2
1997 5
1998 1
1999 2
2000 4
2001 3
2002 3
2003 1
2004 4
2005 2
2006 2
2007 7
2008 6
2009 12
2010 7
2011 10
2012 7
2013 8
2014 21
2015 19
2016 20
2017 18
2018 19
2019 26
2020 35
2021 17
Text availability
Article attribute
Article type
Publication date

Search Results

226 results
Results by year
Filters applied: . Clear all
Page 1
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
He R, Wang Y, Zou Y, Wang Z, Ding C, Wu Y, Ju X. He R, et al. J Sci Food Agric. 2020 Apr;100(6):2638-2647. doi: 10.1002/jsfa.10293. Epub 2020 Feb 9. J Sci Food Agric. 2020. PMID: 31994185
BACKGROUND: Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. ...Improvement of stability to prolong rice bran shelf-life has thus become an urgent requirement. ...
BACKGROUND: Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. ...Improvement of …
Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice.
Zou Y , Ju X , Chen W , Yuan J , Wang Z , Aluko RE , He R . Zou Y , et al. Food Funct. 2020 Mar 1;11(3):2406-2417. doi: 10.1039/c9fo01524h. Epub 2020 Mar 4. Food Funct. 2020. PMID: 32129359
Obesity has become an international public health problem. In this study, an obese mice diet was supplemented with raw rice bran (RRB) or infrared radiation-stabilized rice bran (IRRB) to investigate the attenuation of obesity induced by a high- …
Obesity has become an international public health problem. In this study, an obese mice diet was supplemented with raw rice bran
Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar.
Rafe A, Sadeghian A, Hoseini-Yazdi SZ. Rafe A, et al. Food Sci Nutr. 2016 Jul 11;5(3):407-414. doi: 10.1002/fsn3.407. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572924 Free PMC article.
The effect of extrusion processing on the physicochemical, nutritional, and functional properties of Tarom cultivar rice bran was studied. However, the color of rice bran was improved by extrusion processing, but the protein content was reduced in the …
The effect of extrusion processing on the physicochemical, nutritional, and functional properties of Tarom cultivar rice bran
Effect of prebiotic supplementation with stabilized rice bran in milk of pre-weaned organic Holstein calves.
Velasquez-Munoz A, Manriquez D, Paudyal S, Han H, Callan R, Ryan EP, Pinedo P. Velasquez-Munoz A, et al. BMC Vet Res. 2019 Feb 7;15(1):53. doi: 10.1186/s12917-019-1802-3. BMC Vet Res. 2019. PMID: 30732598 Free PMC article.
The objective of this study was to evaluate the effect of prebiotic supplementation with stabilized rice bran (SRB) in milk on health, immunity, and performance of pre-weaned organic dairy calves. ...
The objective of this study was to evaluate the effect of prebiotic supplementation with stabilized rice bran (SRB) in …
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments.
Irakli M, Lazaridou A, Biliaderis CG. Irakli M, et al. Foods. 2020 Dec 28;10(1):57. doi: 10.3390/foods10010057. Foods. 2020. PMID: 33379306 Free PMC article.
The objective of this study was to evaluate the effects of different stabilization treatments-namely, dry-heating, infrared-radiation, and microwave-heating-on the nutritional, antinutritional, functional, and bioactivity attributes of rice bran (RB). ...No a …
The objective of this study was to evaluate the effects of different stabilization treatments-namely, dry-heating, infrared-radiation …
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions.
Prichapan N, McClements DJ, Klinkesorn U. Prichapan N, et al. Food Res Int. 2017 Mar;93:26-32. doi: 10.1016/j.foodres.2017.01.007. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28290277
In the present study, rice bran stearin was used to improve the physical stability and encapsulation efficiency of water-in-oil (W/O) emulsions fabricated from rice bran oil and polyglycerol polyricinoleate ester (PGPR). ...These results demonst …
In the present study, rice bran stearin was used to improve the physical stability and encapsulation efficiency of wate …
Ameliorative effects of stabilized rice bran on type 2 diabetes patients.
Cheng HH, Huang HY, Chen YY, Huang CL, Chang CJ, Chen HL, Lai MH. Cheng HH, et al. Ann Nutr Metab. 2010;56(1):45-51. doi: 10.1159/000265850. Epub 2009 Dec 15. Ann Nutr Metab. 2010. PMID: 20016147 Clinical Trial.
The plasma free fatty acid and adiponectin concentrations were 20% lower and 40% higher in the rice bran group compared to the placebo group. CONCLUSIONS: This study demonstrated that stabilized rice bran can lower the level of HbA1c and blood l …
The plasma free fatty acid and adiponectin concentrations were 20% lower and 40% higher in the rice bran group compared to the …
Impact on the nutritional attributes of rice bran following various stabilization procedures.
Liu YQ, Strappe P, Zhou ZK, Blanchard C. Liu YQ, et al. Crit Rev Food Sci Nutr. 2019;59(15):2458-2466. doi: 10.1080/10408398.2018.1455638. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29561644 Review.
Rice bran, a valuable byproduct of the rice milling process, has limitations in food industrial applications due to its instability during storage. This review summaries the methodology for stabilization and its impact on the nutritional properties of
Rice bran, a valuable byproduct of the rice milling process, has limitations in food industrial applications due to its
Nutritional qualities of stabilized and raw rice bran for chicks.
Sayre RN, Earl L, Kratzer FH, Saunders RM. Sayre RN, et al. Poult Sci. 1987 Mar;66(3):493-9. doi: 10.3382/ps.0660493. Poult Sci. 1987. PMID: 3601860 Free article.
Chickens fed stabilized rice bran made significantly greater gains than chickens fed raw bran diets. ...Feed conversion for extracted raw bran was intermediate between stabilized bran and full fat raw bran. ...
Chickens fed stabilized rice bran made significantly greater gains than chickens fed raw bran diets. ...Feed con …
Stabilization of peanut butter by rice bran wax.
Huang Z, Guo B, Deng C, Luo S, Liu C, Hu X. Huang Z, et al. J Food Sci. 2020 Jun;85(6):1793-1798. doi: 10.1111/1750-3841.15176. Epub 2020 May 25. J Food Sci. 2020. PMID: 32449952
To improve stability of peanut butter, rice bran wax (RBX) was added into peanut butter as a stabilizer by formation of organogel. ...This study stabilized peanut butter by addition of RBX based on the formation of organogel, which was of great …
To improve stability of peanut butter, rice bran wax (RBX) was added into peanut butter as a stabilizer by forma …
226 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page