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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1994 1
2000 1
2002 1
2003 2
2004 3
2005 4
2006 3
2008 2
2009 3
2010 3
2011 4
2012 7
2013 8
2014 8
2015 8
2016 11
2017 19
2018 14
2019 14
2020 29
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2022 17
2023 19
2024 14

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195 results

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Page 1
Stevia as a Natural Sweetener: A Review.
Arumugam B, Subramaniam A, Alagaraj P. Arumugam B, et al. Cardiovasc Hematol Agents Med Chem. 2020;18(2):94-103. doi: 10.2174/1871525718666200207105436. Cardiovasc Hematol Agents Med Chem. 2020. PMID: 32031079 Review.
Stevia rebaudiana of the Asteraceae family is a perennial shrub. It is a sweetener herb also known as sweet weed, sweet leaf, sweet herbs and honey leaf, native to Argentina, Brazil and Paraguay. ...Diabetic and obese people with hyperglycemia who are in a condition
Stevia rebaudiana of the Asteraceae family is a perennial shrub. It is a sweetener herb also known as sweet weed, sweet leaf, sweet h
Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks.
Peteliuk V, Rybchuk L, Bayliak M, Storey KB, Lushchak O. Peteliuk V, et al. EXCLI J. 2021 Sep 22;20:1412-1430. doi: 10.17179/excli2021-4211. eCollection 2021. EXCLI J. 2021. PMID: 34803554 Free PMC article. Review.
Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose. ...Possible side effects and toxicity of Stevia extract are also discussed....
Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose. ...Possible side effects and toxi
Stevia (Stevia rebaudiana) a bio-sweetener: a review.
Goyal SK, Samsher, Goyal RK. Goyal SK, et al. Int J Food Sci Nutr. 2010 Feb;61(1):1-10. doi: 10.3109/09637480903193049. Int J Food Sci Nutr. 2010. PMID: 19961353 Review.
As we know that the leaves of Stevia plants have functional and sensory properties superior to those of many other high-potency sweeteners, Stevia is likely to become a major source of high-potency sweetener for the growing natural food market in the future. ...Thes …
As we know that the leaves of Stevia plants have functional and sensory properties superior to those of many other high-potency sweet …
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.
Samuel P, Ayoob KT, Magnuson BA, Wölwer-Rieck U, Jeppesen PB, Rogers PJ, Rowland I, Mathews R. Samuel P, et al. J Nutr. 2018 Jul 1;148(7):1186S-1205S. doi: 10.1093/jn/nxy102. J Nutr. 2018. PMID: 29982648 Free article. Review.
With continued increasing rates of obesity, diabetes, and other related comorbidities, in conjunction with global public policies calling for reductions in sugar intake as a means to help curb these issues, low- and no-calorie sweeteners (LNCSs, also known as high-potency …
With continued increasing rates of obesity, diabetes, and other related comorbidities, in conjunction with global public policies cal …
Stevia.
[No authors listed] [No authors listed] 2021 Sep 20. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2021 Sep 20. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 30000908 Free Books & Documents. Review.
Stevia (Stevia rebaudiana) leaves contain rebaudiosides and steviosides. The stevia leaf has been studied for treating diabetes and hypertension, although results are equivocal. ...
Stevia (Stevia rebaudiana) leaves contain rebaudiosides and steviosides. The stevia leaf has been studied for treating
Natural Alternative Sweeteners and Diabetes Management.
Mejia E, Pearlman M. Mejia E, et al. Curr Diab Rep. 2019 Nov 21;19(12):142. doi: 10.1007/s11892-019-1273-8. Curr Diab Rep. 2019. PMID: 31754814 Review.
Diabetes and metabolic syndrome have become a global healthcare crisis and the sugar overconsumption plays a major role. The use of artificial sweeteners has become more prevalent to improve insulin resistance in those with diabetes, obesity, and metabolic syndrome,
Diabetes and metabolic syndrome have become a global healthcare crisis and the sugar overconsumption plays a major role. The use of a
Biological fate of low-calorie sweeteners.
Magnuson BA, Carakostas MC, Moore NH, Poulos SP, Renwick AG. Magnuson BA, et al. Nutr Rev. 2016 Nov;74(11):670-689. doi: 10.1093/nutrit/nuw032. Nutr Rev. 2016. PMID: 27753624 Review.
With continued efforts to find solutions to rising rates of obesity and diabetes, there is increased interest in the potential health benefits of the use of low- and no-calorie sweeteners (LNCSs). ...The objectives of this review are to compare the similarities and differe …
With continued efforts to find solutions to rising rates of obesity and diabetes, there is increased interest in the potential health …
Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.
Walbolt J, Koh Y. Walbolt J, et al. J Obes Metab Syndr. 2020 Jun 30;29(2):114-123. doi: 10.7570/jomes19079. J Obes Metab Syndr. 2020. PMID: 32482914 Free PMC article. Review.
Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes. NNS are characterized by having …
Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consu …
Health outcomes of non-nutritive sweeteners: analysis of the research landscape.
Lohner S, Toews I, Meerpohl JJ. Lohner S, et al. Nutr J. 2017 Sep 8;16(1):55. doi: 10.1186/s12937-017-0278-x. Nutr J. 2017. PMID: 28886707 Free PMC article. Review.
In healthy subjects, appetite and short term food intake, risk of cancer, risk of diabetes, risk of dental caries, weight gain and risk of obesity are the most investigated health outcomes. ...Numerous health outcomes including headaches, depression, behavioral and cogniti …
In healthy subjects, appetite and short term food intake, risk of cancer, risk of diabetes, risk of dental caries, weight gain and ri …
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis.
Zhang R, Noronha JC, Khan TA, McGlynn N, Back S, Grant SM, Kendall CWC, Sievenpiper JL. Zhang R, et al. Nutrients. 2023 Feb 20;15(4):1050. doi: 10.3390/nu15041050. Nutrients. 2023. PMID: 36839408 Free PMC article.
Trials examined a variety of single NNS (acesulfame potassium, aspartame, cyclamate, saccharin, stevia, and sucralose) and NNS blends (acesulfame potassium + aspartame, acesulfame potassium + sucralose, acesulfame potassium + aspartame + cyclamate, and acesulfame potassium …
Trials examined a variety of single NNS (acesulfame potassium, aspartame, cyclamate, saccharin, stevia, and sucralose) and NNS blends …
195 results