Processing speed (p < 0.001) improved during the strawberry phase and episodic memory (p = 0.002) improved during the control phase. For cardiovascular measures, strawberry consumption reduced systolic blood pressure (p = 0.044) and a significant ma
…Processing speed (p < 0.001) improved during the strawberry phase and episodic memory (p = 0.002) improved during the control phas
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