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Year Number of Results
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Page 1
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.
Christides T, Amagloh FK, Coad J. Christides T, et al. Foods. 2015 Sep 18;4(3):463-476. doi: 10.3390/foods4030463. Foods. 2015. PMID: 28231217 Free PMC article.
The objective of this study was to compare iron bioavailability of beta-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP) ComFa and cream-flesh sweet potato based (CFSP) ComF …
The objective of this study was to compare iron bioavailability of beta-carotene-rich sweet potato-based …
Starch digestibility and beta-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
Mbogo D, Muzhingi T, Janaswamy S. Mbogo D, et al. J Food Sci. 2021 Mar;86(3):901-906. doi: 10.1111/1750-3841.15620. Epub 2021 Feb 10. J Food Sci. 2021. PMID: 33565638
Foods enriched with naturally occurring carotenes have the potential, in this regard, and orange-fleshed sweet potato (OFSP) stands out tall as it is rich in beta-carotene (betaC), a provitamin A carotenoid. ...
Foods enriched with naturally occurring carotenes have the potential, in this regard, and orange-fleshed sweet potato (OFSP) s …
In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
Bengtsson A, Larsson Alminger M, Svanberg U. Bengtsson A, et al. J Agric Food Chem. 2009 Oct 28;57(20):9693-8. doi: 10.1021/jf901692r. J Agric Food Chem. 2009. PMID: 19807125
Orange-fleshed sweet potato (OFSP) is currently promoted in parts of sub-Saharan Africa as a biofortified staple food with large potential to provide considerable amounts of provitamin A carotenoids. ...These results support the importance of fat for an improved mic …
Orange-fleshed sweet potato (OFSP) is currently promoted in parts of sub-Saharan Africa as a biofortified staple food with lar …
Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
Tumuhimbise GA, Namutebi A, Muyonga JH. Tumuhimbise GA, et al. Plant Foods Hum Nutr. 2009 Dec;64(4):312-8. doi: 10.1007/s11130-009-0142-z. Plant Foods Hum Nutr. 2009. PMID: 19908145
Orange fleshed sweet potato (OFSP) has been identified as a good source of beta-carotene but the beta-carotene bioaccessibility is affected by processing. ...Processing led to decrease in the amount of all-trans-beta-carotene …
Orange fleshed sweet potato (OFSP) has been identified as a good source of beta-carotene but the beta- …
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of alpha- and beta-Carotene in Carrots and Sweet Potatoes.
Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain JC, Guieu R, Desmarchelier C. Hamieh B, et al. Foods. 2023 Nov 25;12(23):4262. doi: 10.3390/foods12234262. Foods. 2023. PMID: 38231734 Free PMC article.
In sweet potatoes, alpha- and beta-carotene concentrations decreased significantly during storage, but neither hypoxia, hypobaria nor hyperbaria led to any significant change compared to the control. There was a significant increase for carrot alpha- and b …
In sweet potatoes, alpha- and beta-carotene concentrations decreased significantly during storage, but neither hypoxia, …
The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion.
Huang C, Tang YL, Chen CY, Chen ML, Chu CH, Hseu CT. Huang C, et al. J Nutr. 2000 Mar;130(3):534-40. doi: 10.1093/jn/130.3.534. J Nutr. 2000. PMID: 10702581 Clinical Trial.
To evaluate the bioavailability of beta-carotene from plant foods, the serum beta-carotene response to a single ingestion of various beta-carotene sources was determined in 10 healthy men. Tested beta-carotene sources …
To evaluate the bioavailability of beta-carotene from plant foods, the serum beta-carotene response to a …
In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
Failla ML, Thakkar SK, Kim JY. Failla ML, et al. J Agric Food Chem. 2009 Nov 25;57(22):10922-7. doi: 10.1021/jf900415g. J Agric Food Chem. 2009. PMID: 19919124
Substitution of white with orange fleshed varieties of sweet potatoes (OFSP) was recently shown to alleviate vitamin A deficiency in children in Africa. However, the relationship between beta-carotene (BC) content of different cultivars of OFSP and its bio …
Substitution of white with orange fleshed varieties of sweet potatoes (OFSP) was recently shown to alleviate vitamin A deficiency in …
Factors influencing micronutrient bioavailability in biofortified crops.
Bechoff A, Dhuique-Mayer C. Bechoff A, et al. Ann N Y Acad Sci. 2017 Feb;1390(1):74-87. doi: 10.1111/nyas.13301. Epub 2016 Dec 23. Ann N Y Acad Sci. 2017. PMID: 28009050 Review.
Dietary factors are related to food matrix structure and composition. Processing can improve pVAC bioavailability by disrupting the food matrix but can also result in carotenoid losses. By degrading antinutrients, such as phytate, processing can also enhance mineral bio …
Dietary factors are related to food matrix structure and composition. Processing can improve pVAC bioavailability by disrupting the f …
Retention and bioaccessibility of beta-carotene in blended foods containing orange-fleshed sweet potato flour.
Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C. Bechoff A, et al. J Agric Food Chem. 2011 Sep 28;59(18):10373-80. doi: 10.1021/jf201205y. Epub 2011 Aug 25. J Agric Food Chem. 2011. PMID: 21819122
The retention and bioaccessibility of beta-carotene (BC) in blended foods made with part orange-fleshed sweet potato (OFSP) flour (30%) were examined. ...
The retention and bioaccessibility of beta-carotene (BC) in blended foods made with part orange-fleshed sweet potato …
Grapefruit juices impair the bioaccessibility of beta-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C. Poulaert M, et al. J Agric Food Chem. 2012 Jan 18;60(2):685-91. doi: 10.1021/jf204004c. Epub 2012 Jan 5. J Agric Food Chem. 2012. PMID: 22221263
Among various factors influencing beta-carotene (Bc) bioavailability, information on interactions between carotenoids or other micronutrients such as flavonoids during a meal that contains different plant-derived foods is quite limited. Because orange-fleshed …
Among various factors influencing beta-carotene (Bc) bioavailability, information on interactions between carotenoids o …
23 results